Starters
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Soup of the day with crusty bread
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Citrus, honey and whisky cured salmon with soda bread crostini
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Ham hock terrine with apple and sage slaw
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Roasted beetroot and caramelised shallot tart with blue murder mousse
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Seared king scallops with black pudding and parsnip purée
Main courses
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Scottish venison loin with fondant potato, roasted beetroot and blackcurrant jus
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Roast fillet of steelhead oban trout with samphire and potato dumplings
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Turkey paupiettes with roast potato, chipolatas, trimmings and mulled wine jus
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Roasted squash with winter vegetable ragout and grilled goats cheese
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Sea bass fillet with jerusalem artichoke purée, winter greens, saffron potato and lobster bisque
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Aged sirloin steak, potato gratin and confit carrot with peppercorn sauce
Меню ближайших ресторанов
Pots
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Traditional haggis or vegetarian haggis with neeps and tatties
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Lamb stovies
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Pot of shetland mussels
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Cullen skink
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Vegetable ragout
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Beef, mushroom and shallot casserole
Sides
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Roast garlic & herb potatoes
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Honey glazed carrots
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Chive mash potato
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Dressed green salad
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Tenderstem broccoli
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Bread basket
Desserts
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Dark chocolate and orange delice with caramel cream
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Sticky toffee pudding with cinnamon ice cream
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Blackberry parfait with toasted granola and honey sponge
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Pear and heather honey tart with lemon sorbet
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Selection of scottish cheese and oatcakes with chutney and grapes
Taste of scotland
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Taste of scotland dining, per person