May be permanently closed
Chinese
Scheduled hours: 10:30AM - 11:30PM
$$$$
Price range per person INR 830 - INR 2,100
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After seeing Shree Mukti Naga Kshetra, it may be a good idea to visit Banjara. This place specializes in Chinese cuisine. Ordering good kebabs, paneer and satay is what many visitors advise.
The competent staff works hard, stays positive and makes this place wonderful. The nice service displays a high level of quality at this spot. Most reviewers mark that prices are democratic for what you receive. At Banjara, people can enjoy the exotic ambiance and lovely decor.
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Visitors' opinions on Banjara
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Chinese
Scheduled hours: 10:30AM - 11:30PM
$$$$
Price range per person INR 830 - INR 2,100
Address
Sir M. Visveshwaraya
3 Race Course Road, Bengaluru, Karnataka, India, 560001
Features
Booking
Сredit cards accepted
Opening hours
| SundaySun | 10:30AM-11:30PM |
| MondayMon | 10:30AM-11:30PM |
| TuesdayTue | 10:30AM-11:30PM |
| WednesdayWed | 10:30AM-11:30PM |
| ThursdayThu | 10:30AM-11:30PM |
| FridayFri | 10:30AM-11:30PM |
| SaturdaySat | 10:30AM-11:30PM |
Starters was mutton sheesh kabab and chilli chicken which was again well cooked and tasty.
Butter chicken was our main course with less chicken and more of bones. The gravy was nice but we didn’t get any chicken in it as it was more of bones.
This was a bit of disappointment but overall it was a nice experience. Where New Years was bubbling with crowd everywhere this place was calm and quiet.
We didn’t had to wait in a queue on the NYE.
P.S without making any prior bookings, this place was worth atleast for the crowd it saved us from.
Full marks on ambiance and service. Quality of food was also good except for the main course. They even had vallet parking so you needn’t worry about your car park.
A very good place for a silent delicious lunch/ dinner with family or friends.
If ever a restaurant deserves an award for the worst service it's this Banjara. While the service was pathetic, the food was nearly as bad. We asked for the manager, who took the whole of 10 full minutes to come and he was as indifferent as his staff. On arriving he gave us a look as if to say who cares. If one wants a lesson on how not to run a restaurant this place is a must visit. But if you are looking for good service, good food and ambience, stay away.