Dinner Menu
Starters
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Eggplant Caviar and Tapenade$8with Herb Croutons
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Goat Cheese Crouton$11with Mushrooms in Madeira Cream
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Grilled Shrimp$12with Black Bean Cake and Coriander Sauce
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Veal Sweetbreads$14with Lemon Caper or Sherry Mustard Butter
Soups & Salads
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Cream of Garlic Soup$6
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Bayona Salad$7with Balsamic Vinaigrette and Parmigiano Reggiano Cheese
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Caesar-style Salad$9with Romaine and Arugula
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Crispy Smoked Quail Salad$14with Pears and Bourbon Molasses Dressing
Mains
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Wild Alaskan Salmon$30with Choucroute and Gewurztraminer Sauce
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Veal Sweetbreads$30with Sherry Mustard or Lemon Caper Butter
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Chile 6 отзывов -dusted Chappapeela Duck Breast and Tamale$29with Oaxacan Mole
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Peppered Lamb Loin$33with Goat Cheese and Zinfandel Sauce
To Finish
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Artisan Cheese Plate$12Rogue "Brutal Blue", Abala, Capriole Piper's Pyramid
Lunch Menu
Starters
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Capriole Goat Cheese Crouton$11Mushrooms, Madeira Cream
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Grilled Shrimp$12Black Bean Cake, Orange Coriander Sauce
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Eggplant Caviar$8Olive Tapenade, Feta, Herb Croutons
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Sautéed Veal Sweetbreads$14Potatoes, Mushrooms, Sherry Mustard Butter
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Duck Tamale$10Chimichurri, Pepitas, Cotija, Roasted Tomatillo
Soups & Salads
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Roasted Garlic Soup$6Pita Croutons
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Soup Du Jour$6Daily Preparation
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Bayona Salad$7Farm Greens, Balsamic Vinaigrette, Shaved Parmesan
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Bayona Blue Salad$7.50Farm Greens, Balsamic Vinaigrette, Crumbled Point Reyes Blue Cheese
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Caesar-Style Salad$9Arugula, Romaine, Preserved Lemon, Caper
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Grilled Peach Salad$9Mascarpone, Mixed Lettuces, Belgian Endive, Mostarda Vinaigrette
Main Courses
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Smoked Duck "PB & J$15Cashew Butter, Pepper Jelly, Apple-Celery Salad, Wild Flour Multigrain
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New Orleans Style BBQ Shrimp$16Pimento Cheese Grits, Smothered Greens
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Little Neck Clams$16Stracci di Pasta, Olive Salad, House Pepperoni Brodo, Garlic Bread
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Mahi Mahi$17Celery Root Puree, Pancetta, Asparagus, Persillade
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Grilled Quail$17Beet Cous Cous, Chili Garlic Rapini, Fig, Balsamic Pepper Jelly Sauce
To Finish
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Chef's Selection Cheese Plate$12Assortment of 3 Artisanal Cheese Varieties
Меню ближайших ресторанов
Bar Menu
Cocktails
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The Fascinator$10Miller's Gin, Cocchi Americano, Lemon, Sage Syrup
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The Double Windsor$10St. George Raspberry Liqueur, Thyme, Bittermens Boston Bittahs, and Sparkling Wine
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Thigh High$10Leblon Cachaca, Riesling, Grapefruit, St. Germain, and El Guapo Summer Berries Bitters
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Royal Dauphine$10Bulleit Bourbon, Kings Ginger Liqueur, Lemon, Orange Bitters and Vanilla
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Smoking Jacket$12Glenfiddich 12 yr, Averna Amaro, Creme de Cassis, Pedro Ximenez El Candado, Chocolate Mole Bitters, Grapefruit
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Cucumber Julep$12Cucumber Infused Vodka, Mint, Sugar, and Lime
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Driving Glove$10Tres Agaves Reposado, Pamplemousse Rose, Fleur de Sommer, Lime
Dessert Menu
Dessert Menu
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Chef's Daily Artisanal Cheese Selection$12wine pairing: Rare Wine Co. Bual, Madeira, Portugal $8
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Chocolate Custard Tart$8with Dulce de Leche, Espresso Ice Cream, and Almond Nougatine. wine pairing: 2007 Inniskillin Cab Franc Ice Wine, Canada $22
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Honey Caramelized Pear$8with Creme Fraiche, Pear Salad, and Candied Walnuts. wine pairing: 10yr Chateau de Beaulon, Pineau des Charentes, France $10
Saturday Lunch Menu
To Begin
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Cream of Garlic Soup
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Bayona Saladwith Parmigiano Reggiano or Point Reyes Blue
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Caesar Style Saladwith Lemon Pickle and Fried Capers
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Roasted Pear Saladwith Golden Balsamic and Mascarpone
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with Chanterelles, Ramps and Tomatoes
Next
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Fritto Misto of ButternutArtichoke and Lemon with Tonnato
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Grilled Salmon Bellywith Miso Bacon, Brown Rice and Pea Purée
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Crayfish and "Blackened" Eggplant Gratin
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Cheddar BiscuitSmoked Ham and Soft Scrambled Eggs
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Beef Stripwith Grilled Bliss Potatoes, Marinated Beets and Tops, Horseradish Sour Cream
Finally
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Smoked Duck and PeanutCashew Butter in Puff Pastry with Pepper Jelly
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Capriole Sofia and Chiriboga Blue
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Aztec Mocha Hot Fudge Sunday
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Ricotta Tart with Apricot Sorbet
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Vanilla, Chocolate 100 отзывовPineapple Cream Cheese Ice Cream
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Blueberry Lemonade Sorbet