Морепродукты, Современная американская, Подходит для вегетарианцев
ЗакрытОткроется в 17:30
$$$$ Стоимость на одного гостя $20-30
5200 NE Sacramento St, Портленд
Фотография Cabezon Restaurant
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Фотография Cabezon Restaurant
+ 17 фотографий Фотография Cabezon Restaurant
+ 16 фотографий Фотография Cabezon Restaurant
Фотография Cabezon Restaurant
+ 14 фотографий Фотография Cabezon Restaurant
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Этот ресторан славится аппетитными креветками, чоппино и черной треской. Закажите здесь неплохое ванильное мороженое, профитроли и десерт крем-брюле. Приходите в Cabezon Restaurant и попробуйте хорошее домашнее вино, бурбон или бочковое пиво. Закажите неплохой шоколадный фраппе.

В этом месте уютная атмосфера. По мнению клиентов, персонал здесь замечательный. Посетителям нравится восхитительный сервис. По словам гостей, в этом заведении привлекательные цены. Большинство клиентов говорят, что здесь превосходный интерьер. Гости оценили этот ресторан на 4.5 на Trip.

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Итальянский ресторан

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Great food and beautiful place
We shared a freshly smoked sturgeon appetizer which just melted in your mouth. perfectly done, not too salty. For our entrees I had a mesquite grilled NY Strip - tender and grilled exactly rare but not raw, per request on top of a bed of wild ramp infused spaetzle with a morel sauce. To die for!
Tonight my family and I dined at Cabezon Restaurant at 5200 NE Sacramento st in Portland. Our reservation was at 5:30 which is when the restaurant advertises that it opens. We were early but within minutes, a dozen or more people showed up as well for their reservations. Did I mention that dining here is by reservation only? Parking is on the street . They opened the doors at 5:33 which kind of annoyed me. If you advertise that you open at 5:30, open at 5:30 and don't keep me waiting if I showed up for my reservation on time. This restaurant is shockingly small. It has a bar and 3 small rooms with tables. The hand-made jellyfish lamps are a really cool touch. The menu is a roving menu meaning that it changes weekly according to what is caught locally. This set my expectations quite high. They have a great wine menu, a few nice mixed drinks, one beer on draft, and bottled beers. My husband ordered a draft beer and my family had mint iced teas. For dinner, I ordered the roasted Alaskan Halibut with mashers, romano beans, homemade pancetta, and onion rings. The Halibut was overcooked and very bland. I tasted no seasoning and the portion was microscopic for a mere $29. My daughter ordered the basil wrapped shrimp with glass noodles, cabbage, carrots, and spicy cashew sauce. She says it was ok but not great. My husband and I tasted it and both concluded that the noodles were dry (overcooked) and the sauce with the ingredients just did not mesh well. At least that was only $13.50. My husband ordered the green lip mussels with borlotti beans, Spanish chorizo and fries, and rouille. The portion was large which made my hubby's eyes sparkle. He said the mussels were very good but the fries were overcooked and the beans did not go well with the mussels. The broth was a little too salty as well. As an entree, it seemed disconnected. It was reasonably priced at $16.50. We decided to share 2 desserts before leaving. We ordered the nectarine crisp with homemade vanilla ice cream and caramel sauce. This was probably the best thing we ate all night. It was delicious! We also ordered the home made mint chocolate chip ice cream with double chocolate cookies. The ice cream was fantastic but the cookies were a little burned and overcooked which was the common denominator of the night. There were all kinds of culinary awards for this place on display but I have to be honest, I don't see it. Maybe it was an off night or week but I can only give it 2 stars.
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5200 NE Sacramento St, Портленд, Орегон, США
Возможна оплата картами Веранда Бронирование столиков Доступ для кресел-каталок Нет Wi-Fi Парковка Нет ТВ
Режим работы
ПонедельникПн 17:30-21:00
ВторникВт 17:30-21:00
СредаСр 17:30-21:00
ЧетвергЧт 17:30-21:00
ПятницаПт 17:30-21:30
СубботаСб 17:30-21:30
ВоскресеньеВс 17:30-21:00