Итальянская, Подходит для вегетарианцев
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$$$$ Стоимость на одного гостя $ 10 - 40
12901 McGregor Blvd #21, Форт Майерс
Фотография Caffe Toscano
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Фотография Caffe Toscano
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Caffe Toscano на карте
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Проложить маршрут 12901 McGregor Blvd #21
Форт Майерс, Флорида, США

Обязательно загляните в этот бар, если окажетесь неподалёку от McGregor Boulevard. Caffe Toscano специализируется на итальянской кухне. Возьмите аппетитные чесночных креветок, итальянские колбаски и салат с сыром моцарелла. Многие гости рекомендуют попробовать здесь хорошую шоколадную бомбу, медовик и бискотто. В этом месте вам предложат неплохое пино гриджо, коктейли маргарита или белого шардоне. Здесь рекомендуют заказать хороший латте, охлажденный эспрессо или охлажденный капучино.

Многие посетители пользуются услугой "еда на вынос". Множество клиентов отмечают, что персонал в этом заведении профессиональный. Гостям нравится восхитительный сервис. Посетители этого бара утверждают, что цены тут привлекательные. Большинство клиентов указывают на то, что здесь замечательный интерьер и уютная атмосфера. Рейтинг Caffe Toscano 4.6 на Google.

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Authentic Italian food done perfectly! Melanie took excellent care of us and the owner stopped by and we talked about the difference that quality ingredients make. We will be back!
Where to Begin. This place is top notch.Atmosphere romantic chatter in the air small Fine Dining at its finest. 12-14 Table hole in the wall (but very Nice) Hot Spot, tucked away off McGregor. Server Micheal was amazing, understood and described plates In great detail. Owners Detailed & suggested wines perfectly. The FRESH Made Daily chef prepared a wonderful 4 course meal From Appetizer to 3 Entrees Slit between the two of us. We asked about plates suggestions Micheal the local server understood what plates to start out with from lightness to finishing off with there heavy boned Lamb entree. Absolutely spectacular.Two Servers Owners Chef & Wife Present at all time mingling with the tables for the perfect blissful night.
Caffe Toscano is light years away from chain Italian food. This is the real deal cooked by native Italian Antonio Durante using the best ingredients he can import combined with the freshest ingredients he can find locally. Because of this, you need to understand that real food does take time to cook. Chef Durante elevates food to artistry, so simply plan for this timing when you place your order.We've enjoyed dining at Caffe Toscano ever since it first opened. Because of the current climate, we were delighted when we discovered Chef Durante reopened after the government-ordered restaurant shutdowns and had transformed his gourmet Italian cuisine exclusively into a gourmet-to-go experience so we could enjoy fine dining at home with the restaurant's curbside pickup. Each week, he rotates longtime customer favorite dishes on the menu so he can keep everything at its freshest. You can get a full gourmet meal to go from appetizer through dessert, and even select the perfect wine to enjoy with it. The food is packed in sustainable brown cartons.Here are some dishes we ordered recently, with photos:Burrata Caprese saladThe combination of some slightly bitter greens (perhaps arugula) in the salad complements the sweetness of the tomato. This all contrasts with cool, semi-liquid cream center of the ball of burrata cheese, which flows out when the chewy exterior that is similar to fresh mozzarella is cut. Light drizzles of fine olive oil and balsamic vinegar with ribbons of basil over the top set it all off. The bottom line is better greens lead to a better salad.OlivesWho knew olives needed, and could benefit from, preparation? Chef Durante marinates a variety of olives in olive oil and spices. This reduces the saltiness of the olives. When served with cheeses, the different flavors in the spiced oil brings out the nuttiness in the aged Italian cheeses.Crostini Di FegatiniThis smooth house-made chicken liver pate served on toasted bread with olives makes has a richness and depth to it. The savoriness of it pairs well with wine, serving as counterpoint and accentuating the flavor of the drink.Pappardelle BologneseThis hearty Italian dish will satisfy the meat-lover's soul without them ever knowing they are also getting some vegetables as well. The broad, tender egg noodles soak up the meat-based sauce laced with a subtle addition of fresh tomatoes (because you can see the tomato skins in the sauce). Chef Durante liberally dusts the whole thing with a freshly grated Parmigiano Reggiano that's been aged 28 months. It just might be the Italian comfort food equivalent of meatloaf or beef stroganoff.RavioliThese large, delicate, beautifully folded house-made pasta are filled with a finely chopped filling of spinach and cheese. Then they are dressed simply with diced sage, walnuts, and thin-sliced Italian prosciutto ham, all of which have been crisped by sautéing in hot olive oilWhereas most ravioli usually is drowned in spaghetti sauce, this homemade ravioli needs no such disguise. We've never tasted anything like this ravioli dish. Like any great chef, restaurant owner Antonio Durante has combined different foods and spices to create something incredibly wonderful. Less is more here. This dish invites you to actually taste the food and is a delight to the palate.TartufoThe thick layer of cocoa powder and crushed hazelnuts encrusts and contrasts with a ball of milky chocolate and liquor-flavored gelatos for this dessert reminiscent of gourmet version of the top of a chocolate nut coated ice cream cone. The dessert has a subtle sweetness to it that doesn't overwhelm the flavors and qualities of its ingredients.TiramisuThe classic dessert has a wonderfully deep coffee flavor to the soaked cake that contrasts to its creamy fillings when Chef Durante prepares it. It's a light and fluffy ending that not overly sweet, with rich espresso powder forward note from the generous dusting atop.
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12901 McGregor Blvd #21, Форт Майерс, Флорида, США
Еда на вынос Нет доставки Бронирование столиков Возможна оплата картами Wi-Fi Парковка Доступ для кресел-каталок
Режим работы
ПонедельникПн Закрыт
ВторникВт 16:30-20:30
СредаСр 16:30-20:30
ЧетвергЧт 16:30-20:30
ПятницаПт 16:30-20:30
СубботаСб 16:30-20:30
ВоскресеньеВс Закрыт