Dinner Menu
Las Sopas / Soups
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Caldo Tarasco$6Bean Broth with Tortilla Strips & Avocado
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Pozole 5 отзывов$7.50Pulled Pork & Hominy in a Chile Broth
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Sopa del Dia$6Soup of the Day
Las Ensaladas / Salads
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Ensalada de Nopalitos$6.75Cactus Salad with Tomato, Avocado & Queso Fresco
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Ensalada Casa Romero$5.75Mixed Green Salad tossed with a Fresh Herb Vinaigrette & Roasted Pepitas
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Salad of Mixed Greens, Roasted Chayote, Jícama, Oranges &Fresh Herb Vinaigrette
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Ensalada Valentino$7.50Baby Spinach with Caramelized Pears, Roasted Almonds & Queso Fresco with Chile Pasilla Vinaigrette
Seafood
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Crab Meat And Shrimp Enchiladas$22Sautéed Crab Meat & Shrimp Enchiladas Season with Onions, Corn And Spices, Rolled in a Corn Tortilla, and topped with TomatilloAnd Cilantro Sauce
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Tilapia a la Veracruzana o al Mojo de Ajo$20Tilapia Prepared in the Style of your Choice
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Calamares Rellenos al Chipotle$19.50Sautéed Stuffed Squid in a Tomato and Chipotle Sauce
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Camarones al Huitlacoche$25Broiled Shrimp Stuffed with a Filling of Seafood & Herbs served over a Huitlacoche Sauce
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Camarones a la Parrilla en Salsa Cilantro$24Grilled Shrimp in a Tomatillo and Cilantro Sauce
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Camarones a la Diabla$24Sautéed Shrimp in a Spicy Chipotle Sauce
Meats & Poultry
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Chicken Flautas$6.75with Guacamole, Sour Cream & Pico de Gallo
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Caramelos$8.50Grilled Beef & Cheese Tacos Wrapped in a Flour Tortilla
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Oaxaca Style Pork Tamale$7Wrapped in a Banana Leaf
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Sautéed Chicken Livers$8.50with Tomatoes, Olives, Capers & Mushrooms
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Marinated Chicken Wings$6.25in a Rich Mole Poblano Sauce & Deep Fried Plantains
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Baked Cheese$8.25with Mexican Chorizo & Corn Tortillas
Vegetarian
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Vegetales Asados de la Temporada$18.50Grilled Marinated Seasonal Vegetables served with a Guajillo Sauce & a Huitlachoche Tamale
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Enchiladas Rellenas de Nopalitos$16.50Vegetarian Enchiladas Stuffed with Cactus and topped with a Red Chile Sauce, Marinated Onions & Queso Fresco
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Enchiladas Rellenas de Plátano Macho$17Enchiladas Stuffed with Roasted Plantain in a Mole Poblano Sauce
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Enchiladas Vegetarianas en Salsa Verde o Poblana$15Vegetarian Enchiladas Stuffed with Cheese & Beans, Masked with a Green or Mole Poblano Sauce & finished with Melted Cheese
Meat & Poultry
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Puerco Adobado en Chipotle y Naranja$25Casa Romero's Legendary Signature Dish. Tenderloin of Pork Marinated in Oranges & Smoked Chipotle Peppers
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Puntas de Filete de Puerco en Salsa de Tomatillo y Chile Poblano$20.50Sautéed Pork Tenderloin Tips with Tomatillos, Cilantro, Potatoes & Roasted Poblano Peppers
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Cochinita Pibil 17 отзывов$16.50Pulled Roasted Pork Marinated with Annatto seeds served with RadishHabanero Salsa & Corn Tortillas
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Enchiladas Verdes 39 отзывов$16.50Green Enchiladas with Chicken, Creamy Tomatillo Sauce, Cheese & Sour Cream
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Enchiladas Poblanas$16.50Enchiladas with Chicken, Mole Poblano Sauce, Cheese & Sour Cream
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Pechuga de Pollo Rellena con Nopalitos y
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Queso en Mole Poblano$21Breast of Chicken Stuffed with Cactus & Cheese served with a Mole Poblano Sauce & Plantains
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Pechuga de Pollo a la Mexicana$18Breast of Chicken cooked in Brandy, Tomatoes, Olives, Capers,Mushrooms and Fresh Herbs
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Pollo al Cilantro$18Chicken Tenderloins Sautéed in Olive Oil with Tomatillos & Fresh Cilantro
Especialidades / Casa Romero Specialties
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Fajitas de Pollo Estilo Chihuahua$19.50Sliced Chicken Breast Sautéed with Onions, Tomatoes, Bell Peppers,Tomatillo & Chipotle Sauce served with Guacamole, Sour Cream& Flour Tortillas .
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Solomillo de Res Estilo Patricia Quintana*$28Grilled Filet Mignon served with Chipotle & Tomatillo Sauce and Finished with Melted Cheese
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Huarache de Filete de Res$22Beef Tenderloin Tips Simmered with Onions on a Handmade Thick Tortilla with Refried Beans, Sour Cream, Guajillo Sauce & Cilantro
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Carne Asada$25Grilled Sirloin Steak served on Caramelized Onions and Tomatoes Garnished with a Chicken Enchilada, Guacamole & Plantains
Desserts
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Café Casa Romero$7.95The perfect after dinner coffee with Café de Olla, Brandy, Kahlúa,whipped cream & a dusting of cinnamon
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Torta de Chocolate$7.25Warm Mexican Chocolate Cake with mango sauce & Vanilla Ice Cream
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Flan de Coco$6.25A light coconut flan with ricotta cheese garnished with fresh pineapple
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Flan de Caramelo$5.50Brandied caramel custard with fresh diced orange
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Pastel de las Tres Leches$7.75A genoise cake soaked in three milks,brandy & vanilla
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Delicia de Kahlúa$6.75Vanilla Ice Cream with Kahlúa & cinnamon
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Pastel de Café y Chocolate$7.25Mocha Mousse & Caramel on a Graham Cracker & Walnut Crust served with vanilla ice cream &whipped cream
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Helados y Sorbetes$5.75Variety of Ice Creams & Sorbets
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Your favorite International Coffee$7.95
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Mexican Café de Olla$2.75Coffee brewed with chocolate, cinnamon & chamomile tea
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Coffee 18 отзывов , Tea or Brewed Decaf$2.75
Sunday Brunch Menu
First Course
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Fresh fruit
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MolletesBaguette with Refried Beans, Pico de Gallo, Mexican Chorizo and Melted Cheese
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Chicken or Pork Tamales Wrapped in a Banana Leaf
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Pulled Pork Soup with Hominy in a Chile Broth
Second Course
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ChilaquilesTortilla Strips Simmered in Green Cilantro Sauce Topped with Onions, Queso Fresco,Sour Cream and a Choice of Egg or Chicken
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OmeletesCactus, Huitlacoche, Asparagus or Mexican Chorizo Omelet (create your own)
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Huevos MotuleñosFried Eggs on Tortillas with Black Beans, Salsa, Ham and Peas. Sprinkled with Cheese
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Fish Tacos in a Negra Modelo Batter Served in a Corn Tortilla with Red Cabbage and a Creamy Chipotle Mayonnaise
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Enchiladas Vegetarianas o de PolloEnchiladas Stuffed with Pulled Chicken or with Beans & Cheese Topped with Salsa Verde or Mole Poblano
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Crepas MexicanasCrepes Stuffed with Plantains and Served with Mexican Cajeta and Vanilla Ice Cream
Меню ближайших ресторанов
Wine List
Vinos Espumantes - Sparkling Wines
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SeguraViudas Cava, Aria Brut NV, Penedes, Spain$39Estate produced Methode champenoise sparkler. It is dry and lively with flavors of almond, pineapple, honey &hints of pear and Brioche bread
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Domaine Chandon, Brut NV, Sonoma, California$54The California property of renowned Champagne house Moet et Chandon. .This is a delicious fresh and fruit forward style
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Moet et Chandon, White Star Brut NV, Epernay, France$89Classic medium bodied champagne with excellent depth of flavor showing citrus fruits, biscut, and sourdough bread notes
Vinos Blancos - White Wines
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Casa Lapostolle, Sauvignon Blanc, Rapel Valley, Chile 31 отзыв$34This winery continues to be one of the most highly regarded in Chile, featured many times on Wine Spectators top 100 wines. A Light and refreshing wine, but not lacking in dept. Flavors of melon, grapefruit and lime/lemon notes are predominant. It is crisp and delicious
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Adegas Morgadio, Albarino, Rias Baixas, Spain$49Another family owned, small production, estate bottled wine from North Western Spain. 100% Albarino made in a fuller-bodied style with generous flavors of almond, pear, lemon and distinct mineral notes. This white has the structure to match well with bigger dishes, but remains crisp and refreshing
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Bodegas Angel Rodriguez, Martinsancho-Verdejo, Rueda, Spain$40A beautiful boutique estate wine, made from 17th.century old vine Verdejo cuttings from the famous Martinsancho vineyard. The wine is rich and creamy with melon, peach & mineral flavors that linger on the long finish. A balanced, memorable wine
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Huguet de Can Feixes, Blanco Seleccion, Penedes, Spain$32Can Feixes is a historic mountain side estate founded in 1768. The wine is a fragrant, firm and minerally dry white. It consists of a blend of traditional grapes; Parellada, Macabeo and touch of Chardonnay which offers a complex, yet delectable wine
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DeMartino, Sauvignon Blanc, 347 Vineyards,Chile 31 отзыв$29Sensationally fresh this wine smells and tastes of citrus and tropical fruits with a hint of herbs. Due to its great acidity this wine marries well with raw shellfish, and grilled seafood, such as the Baja Style Fish Taco, Fresh Fish Ceviche or Camarones al Huitlacoche
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Grayson Cellars, Chardonnay, California$30Brilliantly ripe with bright, brisk acidity and good minerality. Notes of pineapple and apricot mingle with green apple fruit on the palate. A crisp finish with gentle hints of apple pie and vanilla flavors
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Errazuriz, Estate Chardonnay, Wild Ferment, Casa Valley, Chile 31 отзыв$38Light straw yellow in colour, our Wild Ferment Chardonnay is particularly complex on the nose and palate. With good intensity, it delivers notes that range from toast to nuts to aromas that recall tropical fruits such as pineapple and cherimoya. There's a light touch of smoke and ash lingering in the background that lead to an outstanding palate that nicely blends crisp acidity with a sweetish sensation. Medium-bodied and creamy on the palate, with flavours that are consistent with the nose. Fresh and elegant, with a delightfully long finish
spain
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Bodegas Rico, 'Carchelo', Jumilla, Spain$34Jumilla native Agapito Rico started this progressive winery in 1983 using a collection of old family vineyards, focused mainly on the native grape Monastrell (Mourvedre). This juicy wine offers a nose of leather, earth and darkplum and blackberry. The wine shows balance via bright acidity and firm tannins. It finishes with a fat, spicy finish
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Tapeña Garnacha, Tierra de Castilla, Spain$29Garnacha is the most widely planted red wine grape in Spain. In the mouth, there is a rush of dark fruit with an underlying bright spice ,including hints of rosemary. Is full-bodied, but still lively, with rounded tannins which combine with fruit to produce a velvety finish
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Ramirez de la Piscina, Rioja Reserva, Spain$46Black cherry, raspberry and a note of spice jump from the glass. Beautifully balanced with vanilla, spice and earth on the palate. Long, lingering finish
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Miguel Torres Coronas,Catalunya, Spain$39Made with 86% Tempranillo and 14% Cabernet Sauvignon. Intense colour, with expressive aromas reminiscent of plum with vanilla in the backround from Oak Ageing
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Marques de Caceres, Reserva, Rioja, Spain$58Produced from old vine Tempranillo, Graciano and Mazuelo grapes, it is elegant, medium-full bodied with textured forward fruit and a layered, memorable after taste
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Cellars Can Blau, Can Blau, Monsant, Spain$47Ripe cherry and blackberry aromas are complemented by notes of violet and licorice. Black cherry, plum and a hint of pepper on the palate. Finishes with dark sweet fruit
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Bodegas Alejandro Fernández, Tinto Pesquera, Ribera del Duero$75Elegant and silky with lush, rich flavors of plum and ripe fruit; fine and supple with lovely depth and long finish; fresh, balanced finish
California
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St. Supery, Meritage, Napa, California$72St. Supery is known for making rich, complex, yet approachable Napa Valley wines. Their top wine is a Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The nose exhibits red plum, currant, dill, coffee, and toasty oak followed by deep dense rich flavors of wild berry, cassis, chocolate, herb, red & black plum in the mouth with a long and elegant finish. Fresh, yet very masculine and nicely balanced
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Main St., Cabernet Sauvignon, Lake County$29The varietal expressions produced from our Lake County vineyards allow us to create a balanced and inviting Cabernet Sauvignon. Our 2007 vintage yielded a powerful wine that is deep, rich, and ripe with flavors of black cherry, plum, and a hint of earthiness
Chile
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Terranoble, Gran Reserva, Maule Valley, Chile 31 отзыв$32Deep purple in color, this wine shows ripe aromas of blackberry, plum, fig and dates. On the palate, it has a rich and velvety mouthfeel and notes of voluptuous dark fruit--a wine of superb balance
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Casa Lapostole, Cuvee Alexandre Merlot, Rapel Valley, Chile 31 отзыв$47This is the reserve Merlot from this top winery. A fleshy wine exhibiting great dept, complexity & finesse with a beam of raspberry & blackberry fruit, as well as ample dark chocolate, hints of dried herbs & toast. A well-built Merlot that's ripe and modern with an admirable long finish
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DeMartino Organic Cabernet/Malbec, Argentina$3550% Cabernet Sauvignon, 50% Malbec, certified ORGANIC; elegant floral notes and plumy fruit from the Malbec combine with aromas of tobacco, spice and cherry typical of Cabernet. Medium bodied with hints of vanilla this wine pairs well with roasted and grilled red meats, such as Carne Asada or Cochinia Pibil
Argentina
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Terrazas, Malbec, Mendoza, Argentina$29This wine is made from specially selected vineyard sites, 3,000 feet above sea level in the terraces of the Andes. It is rich and juicy with aromas of red, black and dried fruits especially plums and figs. Further hints of vanilla and caramel combine with soft, well-ripened tannin on the finish
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Luigi Bosca, Pinot Noir Reserva, Mendoza, Argentina$39Superb new world style Pinot Noir from this highly respected Argentinean winery. The flavors are fresh and fruit driven, with cherry, strawberry and sweet baking spices dominating. It is a light to medium bodied wine with an elegant soft finish