Dessert Menu
Dolci
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Lemon Panna Cotta$8Cooked lemon cream served with mixed berry coulis
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Tuscan Bread Pudding$8Served with Jack Daniel's bourbon sauce
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Rum-flavored mascarpone cheese, chocolate and ladyfingers flavored with espresso
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Italian Cream Cake$9Damian's classic pecan studded cake with creamy mascarpone filling
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Carrot Cake$9Topped with pecan-caramel sauce
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Chocolate Pecan Tart$9Topped with vanilla gelato
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Lemon Tart$9A lemon curd in a flaky crust
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Infusione di Cioccolato$9Layers of brownie, milk chocolate mousse and whipped cream
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Tube-shaped pastry shell lightly fried filled with a creamy chocolate chip ricotta cheese
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Choice of chocolate, vanilla, or spumoni
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Sorbetto$6Choice of raspberry or lemon
Italian Grappas
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Castello Banfi Brunello Grappa$9
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Poli Mirtillo Blueberry Grappa$11
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Marolo Camomile & Grappa 2 отзыва$13
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Nardini Aquavite Rue Grappa$21
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Nardini Aquavite Riserva Grappa$23
Cognacs
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Hennesy, V.S.O.P$11
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Remmy Martin, V.S.O.P$12
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Pierre Ferrand, "Selection des Anges" 30 year$26
Italian Liquers & Amaros
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Amaretto di Sarrano
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Galliano
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Tuacca
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Sambuca Romana
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Anisetta
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Frangelico
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Nocello
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Campari
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Aperol
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Averna
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Fernet
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Branca
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Stega
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Branca Menta
Specialty Coffees
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Caffe Dominic$8Cappuccino with frangelico, brandy, dark créme de cacao
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Caffee Damian$8Cappuccino with amaretto, frangelico, Irish cream
Dessert Wines
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Grahams "Six Grapes$9
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San Felice 2004 Vin Santo$10
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Maculan 2004 "Torcolato$10
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Warres 2001 LBV$11
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Gonzalas Bypass Nectar$11
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Le Vigne" Zamo Vola Vola$11
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Piandibugnano Nanrone Passito di Aleatico$13
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Moscato Rosa Zeni$16
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Kopke 20 Year Tawny$24
Cocktails & Aperitifs
Cocktails & Aperitifs
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Sicilian Cosmopolitan$13Sky blood orange infused vodka, Cointreau, blood orange puree.
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Rosemary Lemon Drop$13Rosemary muddled with white sugar then shaken with Tito's vodka and fresh squeezed lemon juice.
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Mintonic$13Mint leaves muddled with brown sugar and fresh lime juice, stirred with Brancamenta and tonic water served over ice.
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Hendrick's Meadow Mule$13Cucumber & Rose petal infusioned Hendrick's gin, St. Germain's Elderflower liqueur, apple puree and ginger ale served tall over ice.
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Manhattan Pontecorvo$13An Italian twist on a classic cocktail. R(i) rye bourbon and Punt en Mes italian vermouth stirred with ice and strained over a Luxardo cherry.
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Nutty Cousins$13Ciroc amaretto almond vodka, Frangelico hazelnut liqueur, and Nocello walnut liqueur shaken with cream.
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Salted Caramel Martini$13Effen salted caramel vodka, Godiva caramel liqueur shaken with cream served in a sea salt rimmed martini glass.
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Negroni Martini$13Classic Italian aperitif in martini form. Campari, Bombay Sapphire gin, and sweet vermouth.
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Americano Cocktail$11Campari, sweet vermouth, and club soda served over ice.
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Sambuca Cafe$13Sambuca Romano white and Luxardo coffee liqueur shaken with half-and-half traditionally served in a snifter with 3 coffee beans.
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Lunch & Dinner Menu
Antipasti Freddi
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Antipasto Misto$14Assorted Italian specialty meats combined with imported cheeses, nuts, and honey
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Peppers And Anchovies$8Grilled sweet peppers marinated with extra virgin olive oil, capers, and anchovies served chilled
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Mozzarella en Carrozza$9Our homemade foccaccia stuffed with mozzarella, sautéed in caper butter sauce
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Gnocchi Verdi$10Spinach and cheese dumplings baked in tomato cream sauce
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Prosciutto con Asparagi$10Prosciutto crudo, steamed-then chilled asparagus and lemon vinaigrette
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Sweet Potato Ravioli$11Sweet potato ravioli in sage butter sauce
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Portobello alla Granchio$13Grilled portobello mushroom topped with sautéed lump crab meat drizzled with lemon butter sauce
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Shrimp Damian$14Gulf shrimp sautéed with garlic, white wine and butter
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Cozze$13Steamed mussels in spicy marinara or lemon butter white wine garlic sauce
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Calamari Fritti$14Fried baby squid with pomodoro sauce
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Asparagus Mike Wells$16Parmesan crusted asparagus topped with jumbo lump crab meat and Nino sauce
Insalate E Minestre
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Insalata Mista$10Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, Italian vinaigrette and grated parmesan
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Verde Gorgonzola$10Mixed lettuce tossed in a walnut dressing with gorgonzola cheese
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Tomatoes Caprese$10Sliced beefsteak tomatoes with fresh mozzarella and basil
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Insalata Mona Lisa$11Mixed greens with creamy balsamic dressing, topped with tomatoes, sweet roasted almonds and feta cheese
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Tomatoes Siciliano$11Sliced beefsteak tomatoes with olives, sweet onion and parmigiano in vinaigrette
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Insalate Naparst$18A selection of chilled seafood tossed with tomato, onion, olives, ricotta salata cheese, extra virgin olive oil, lemon and herb
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Traditional hearty vegetable soup
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Milo Hamilton's Pasta e Fagioli$10Italian soup with ditali rigati pasta, cannellini beans, pancetta, potatoes, and vegetables
Carni
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Fico ala di Maiale$24Pork tenderloin medallions wrapped in proscuitto and grilled topped with mission fig-port wine reduction served with mashed sweet potatoes and green beans
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Costolette di Maiale Orecchietta$248 oz center cut pork chop pounded then lightly breaded with bread crumbs topped with fontina cheese, basil pesto, diced tomato, and toasted pine nuts served with fettuccine alfredo
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Veal Piccata$26Sautéed veal scallopini topped with white wine lemon butter sauce served with cappellini burro
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Sautéed veal scallopini topped with mushroom marsala wine sauce and prosciutto served with fettuccine alfredo
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Filetto Di Manzo$388 oz filet mignon grilled with ammoghui served with grilled asparagus and roasted potatoes
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Costoletta alla Griglia$4514 oz veal chop rubbed with fresh rosemary then grilled, served with garlic mashed potatoes and green beans
Pesci
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Gamberoni Vincenzo$24Gulf shrimp stuffed Italian style with crabmeat and served with capellini marinara
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Trotelle Alle Verdure$23Grilled trout topped with grilled vegetables and ammoghiu, served with sweet potato ravioli
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Shrimp Damian$25Sautéed with garlic, white wine and butter, served with fettuccine alfredo
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Flounder Pizaola$26Grilled flounder topped with gulf shrimp, olives, capers and marinara served with sautéed green beans
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Salmone Paillard$27Grilled Atlantic salmon topped with basil pesto and mushroom trifolati served with roasted potatoes
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Snapper Nino Jr.$29Grilled red snapper topped with shrimp, tomatoes, fresh mint, and basil buerre blanc served with roasted potatoes and green beans
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Branzino Azzurro$31Grilled sea bass topped with white wine buerre blanc served over cannellini carrettieri and sautéed spinach
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Snapper Butera$37Grilled red snapper topped with jumbo lump crab drizzled with a light basil oil served over cannellini carrettieri and sautéed spinach
Pasta
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Spaghetti Carrettieri$16Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil
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Ravioli del Giorno$16Ravioli of the day
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Spaghetti and Mama Mandola Meatballs$17Spaghetti pasta with pomodoro sauce and Mama Mandola meatballs
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Spaghetti Broccoli$16Spaghetti pasta tossed with broccoli, sun-dried tomatoes, mushrooms, garlic and oil, sprinkled with mama mandola breadcrumbs
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Baked eggplant with pomodoro, mozzarella cheese served with fettuccine pomodoro
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Spaghetti pasta tossed in our classic veal ragu
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Tortellini alla Pana$17Pasta bows stuffed with chicken, pork, mortadella, ricotta cheese served in alfredo sauce
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Paglia e Fieno alla Ghiotta (Straw & Hay)$18Spinach & egg fettuccine in cream sauce with prosciutto, mushrooms, peas and parmesan cheese
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Cappellini Siciliano$17Cappellini pasta, roasted diced eggplant, capers, and ricotta cheese in pomodoro
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Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro
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Spaghetti pasta tossed with pancetta, onions, parmesan, and cream finished with egg yolk
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Linguine alla Gamberoni$21Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes, and aglio e olio
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Linguine alle Vongole$24Linguine pasta with clams tossed with your choice of white wine sauce or marinara sauce
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Fedilini al Buongustaio$39Fine spaghetti with sautéed lobster tail and lump crabmeat tossed in suga rosa or spicy marinara
Pollami
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Sautéed, dusted in mama mandola breadcrumbs topped with fontina cheese served with fettuccine pomodoro
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Chicken Lamberti$22Chicken milanese with lemon caper butter sauce served with penne marinara
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Pollo alla Gratella$21Marinated with fresh rosemary and ammoghiu served with roasted potatoes and sautéed spinach
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Pollo Menichino$24Grilled balsamic marinated chicken breast topped with goat cheese, sundried tomatoes and a lemon buerre blanc served with mixed vegetables