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После посещения Boulder Public Library зайдите поужинать в этот ресторан. В Jill's Restaurant рекомендуют заказывать блюда французской кухни. Официанты подают посетителям аппетитные фаланги краба, жареного лосося и салат «цезарь». В этом месте стоит попробовать неплохое крем-брюле, шоколадный торт и французские тосты. Это заведение знаменито хорошим розовым вином, коктейлем «мимоза» или пивом. Здесь предлагают хороший чай со льдом, эспрессо или нектар.
Здесь можно вкусно поужинать на открытой террасе. Большинство гостей указывают на то, что персонал в этом заведении гостеприимный. Клиентам нравится роскошный сервис. Цены здесь демократичные. В этом ресторане вам понравятся впечатляющий интерьер и отличная атмосфера. Посетители оценивают Jill's Restaurant на 4.4 на Google.
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Отзывы посетителей "Jill's Restaurant & Bistro"
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Jessica Long
месяц назад на Google
This is a fancier restaurant located next to / in a hotel. The service was great. Our waitress was very nice, kind, and personable. I would say the main reason for the 3 was that the food was very overpriced. It was good, but not that good for the cost. The appetizers were the best part honestly. We got: - the rolls - the fried shrimp - the tater tots: maybe put the truffle on the side For dinner we got: - French onion soup—a hit - fish chips—quality - Caesar salad with chicken - Margherita pizza—would’ve liked for the cheese pieces to be a bit more crispy - wild mushroom pasta— liked it, but could’ve benefited from some veggies or something. We didn’t get dessert, but there seemed to be good options. The drinks were tasty: we got the mules and the coffee frozen martini—also some of the better options. Big picture: a good restaurant, but way overpriced. Hence, the lower rating. Vegetarian options: Good amount of vegetarian options Parking: Many parking lots in the area that are free weekends and holidays Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Service: 5 Atmosphere: 5 Recommended dishes: Truffle Tots Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Vegetarian menu or section Parking space: Plenty of parking Parking options: Paid street parking, Free parking garage, Paid parking garage
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Sydney Claire
месяц назад на Google
Meal type: Brunch
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Alisha Alexandra H.
10 месяцев назад на Yelp
During our stay at the St. Julien Hotel, we dined at their restaurant Jill's Restaurant & Bistro for dinner. We arrived and were seated at a private table in the back dining room. The aesthetic of Jill's was upscale and inviting characterized by warm lighting, unique artwork, and colorful vases. We loved how our table was separated from the others by partitions which added a touch of intimacy & romance. One of the highlights of our dining experience was the impeccable service provided by our waitress, Jennifer. Her genuine warmth and attentiveness made us feel right at home. Jennifer's knowledge of the menu, her willingness to make recommendations, and her dedication to ensuring our satisfaction added an extra layer of enjoyment to our evening For cocktails I had the Paloma made with Herradura Blanco tequila, Giffard pamplemousse liquor, lime, & grapefruit soda. The Paloma was a refreshing grapefruit drink with tart grapefruit & lime accents. For Zero Proof Cocktails we tried the Canyon made with Pineapple, Orange & Cranberry Juice, and Raspberry. This was a fabulous rich bodied fruit mocktail that was pineapple forward. For Salad we split the Grilled Pesto Caesar made with toasted pine nuts, pecorino, piquillo peppers & crostini. "This is the best Ceasar I have ever had" was the first thing Ross said after his first bite. The creamy pesto Caesar dressing generously coated the salad which was deliciously cheesy, garlicky & herbaceous, brimming with pine nuts and zingy piquillo peppers. A must order at Jill's (make sure to ask for extra dressing, cheese, and piquillo peppers)! For Starters we had the Camaron Frito, Crispy Brussels Sprouts, and the Garlic Fries. The Camaron Frito was made with crispy fried shrimp, corn relish, pickled red chili mayo, lime & cilantro. The shrimp had crunchy golden exteriors and hearty, juicy interiors. The corn relish & pickled red chili mayo added acidity and a spicy kick to the shrimp. The Crispy Brussels Sprouts were tossed in Beesquared local honey, sea salt & chili flake. The brussels sprouts were amazing - they were light and had perfectly crisped leaves. The Beesquared honey coated the sprouts in sticky sweetness and the chili flake added subtle heat. For Main Courses we had the Pan Seared Verlasso Salmon & the Wagyu Top Sirloin special. The Pan Seared Verlasso Salmon was made with teriyaki glaze, sesame pea shoots & yuzu aioli. The salmon was piping hot and had a flaky texture that fell into succulent bites. The teriyaki glaze added a savory and slightly sweet component to the fish. I loved dipping the salmon in the creamy & tangy yuzu aioli. The Wagyu Top Sirloin special was paired with diver scallops, local jalapeño & Tillamook cheddar elk sausage, and grilled German potato salad. The sirloin had a supremely tender and juicy bite with intense red meat flavor. The elk sausage had a savory and robust taste that brought additional depth and complexity to the special. To finish our dinner, I enjoyed a glass of Chardonnay & Ross had hot tea. What a meal! We loved dinner so much, we went back to Jill's another two times during our stay at the St Julien.
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07:00 - 22:00
$$$$
Стоимость на одного гостя $15 - $30
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Адрес
900 Walnut St, Боулдер, Колорадо, США
Режим работы
| ПонедельникПн | 07:00-22:00 |
| ВторникВт | 07:00-22:00 |
| СредаСр | 07:00-22:00 |
| ЧетвергЧт | 07:00-22:00 |
| ПятницаПт | 07:00-22:00 |
| СубботаСб | 07:00-22:00 |
| ВоскресеньеВс | 07:00-22:00 |
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