L'Abattoir

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L'Abattoir is located in Vancouver's Historic Gastown Neighbourhood. Chef and Owner Lee Cooper is dedicated to highlighting the finer points of eating and drinking in L’Abattoir’s informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined. The French influenced West Coast fare is paired with an eclectic wine program and innovative cocktail list to offer a truly unique dining experience.

Лучший в городе Награда выдается на основании анализа множества параметров, включая обзоры, рейтинги и количество активных пользователей на Restaurant Guru.

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Peyton Bourree Запросить удаление информации
Came for happy hour and will do it again!! Amazing and yummy Food: 5 Service: 5 Atmosphere: 5
Cecilia Lau Запросить удаление информации
Went with my friend the day before Valentine's Day for the tasting menu. Service was average, but kudos to the lovely hostess who acknowledged special request for our reservations, and wondering why the dining room servers not paying attention to details like the hostess. Overall the tasting menu was of average quality, nothing of vow factors comparing to my first dining experience years ago here. In particular, the main course European Sea Bass was quite dry, and not sure why it was complemented with chickpeas and salsa like sauces, not quite the chemistry! We have asked the bus boy for taking our picture, but he said he would ask our server who showed up only when serving us the 3 courses, and at the end, the bus boy took the picture for us. Yes, we completed the 3 courses and the pictures, but we both didn't feel completed with a good dining experience! Food: 4 Service: 4 Atmosphere: 4
Nate D. Suppanade Запросить удаление информации
Came here one night for a birthday, we made reservations for the chef's menu, however upon being seated we were informed that they had already sold out of the chefs menu for the night. This was very disappointing because the chefs menu was the purpose of our visit, especially being for a birthday was a large disappointment. I don't really understand the point of the reservation system and requesting the chefs menu upon the reservation if they are going to sell out and not reserve it. We ended up ordering a la carte. We got the bread service, baked pacific oysters, terrine duck foie gras, sablefish, and steak diane. We also requested a wine pairing for each course from the sommelier. The bread service was phenomenal, it was like a croissant but had thin slices in it so its was very crunchy and it was accompanied with a very tart berry spread that was a delightful pairing. The baked oysters were not to my liking, it was very creamy and just not what I am used to for oysters. The foie gras was also a let down, it was very fruity and didn't really highlight the foie gras. It also came with a bunch of weird jellies and things that felt disconnected. This dish was primarily focused on presentation and not flavors. The sablefish was good but nothing special from any other restaurant. The steak diane was good, but it was served with 3 different types of sauces which again lead to a confusing, not cohesive dish. Overall this place was just OK. My favorite dish was the bread service. Everything else fell flat. The sommelier was very pleasant and chose great wines for us. Again, was very disappointed with the miss on the chefs menu reservation. The restaurant made zero attempt to make up for not being able to deliver on our reservation. With all that, I don't really have much desire to revisit L'Abattoir. At this price point I expect much more. Service: Dine in Meal type: Dinner Price per person: CA$100+ Food: 2 Service: 2 Atmosphere: 3
L
28 дней назад
Nate, Thank you for your thorough review. Our apologies that you were unable to enjoy the Chef's Tasting Menu, as you had originally intended. Available in limited quantities each evening, we do our best to remain diligent in monitoring online reservations once we have sold-out as we are unable to specifically pause reservations for this unique dining experience, without blocking all reservations. While I am unable to locate a reservation under your Google Profile name, our management team would have made all efforts to contact you prior to your dining time to inform you of the change in menu and offer to reschedule. If this was not the case, please contact us at info@labattoir.ca and we can address this further. Please know we are actively working with our reservation platform partner to more accurately manage our Tasting Menu reservations, to avoid any disappointment. We appreciate your patience while we strive to improve. Wishing you a kind day, Zanib - Head of Reception
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Канадская, Французская, Подходит для вегетарианцев
Скоро закрывается: 23:00
$$$$ Стоимость на одного гостя CAD 17 - CAD 43
L'Abattoir на карте
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Stadium–Chinatown
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217 Carrall St
Ванкувер, Британская Колумбия, Канада
Адрес
Stadium–Chinatown
217 Carrall St, Ванкувер, Британская Колумбия, Канада
Особенности
Возможна оплата картами Нет доставки Нет веранды Wi-Fi Нет услуги 'еда навынос' Парковка Бронирование столиков Нет ТВ Доступ для кресел-каталок
Режим работы
ПонедельникПн Закрыт
ВторникВт 17:00-23:00
СредаСр 17:00-23:00
ЧетвергЧт 17:00-23:00
ПятницаПт 17:00-23:00
СубботаСб 17:00-23:00
ВоскресеньеВс 17:00-23:00
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@labattoir_van
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