Starter
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Selection of cold cuts and cheeses with jam and torta al testo
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Umbrian wild peas purée with chicory
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Egg in a nest with Norcia's truffle
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Quail salad served in a parmesan basket
First Courses
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Strangozzi with Norcia's truffle
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Castelluccio di Norcia’s lentils soup
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Umbrian porridge (wheat flour mush) with tomato, basil and chili pepper
Меню ближайших ресторанов
Second Courses
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Lamb chops "Scottadito
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Mix of grilled meat
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Cod cooked in a earthenware bowl with olives and potatoes
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Pork bacon in traditional Porchetta
Side dishes
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Stir-fried spinach with raisins, pine nuts and extra virgin olive oil
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Seasonal Sautéed vegetables
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Mixed salad
Dessert
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Assisi's Rocciata
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Dark chocolate cupcake with white chocolate molten-core
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Tozzetti (twice-baked biscuits) and dessert wine