This was my favorite meal during my two week trip to Spain and Portugal! It is a very small restaurant, with about 15 seats so I recommend arriving around opening time. My two favorite dishes were the mushrooms + poached egg and Iberian sirloin with mojo picon. Each dish was about 3-3.50 euros which is amazing given the high quality flavor of everything we ordered. The table next to us recommended the wild boar cheeks and TripAdvisor seems to agree, however, I felt it was slightly salty for my taste and therefore preferred the Iberian sirloin. That said, the meat was tender as ever.
Saw a queue outside at 7.50, joined it, served a beer when opened at 8pm. Tapas excellent service quick and efficient. Only seats 15 or so definitely worth a short wait.
Es la segunda vez que visito este establecimiento, y la verdad que no me ha defraudado en ninguna de mis visitas, la comida exquisita aparte de su variedad en vinos. También debo de resaltar la atención del servicio, tanto en aconsejarte un buen vino como las aclaraciones respecto a la comida dispuesta en la carta. Debo de resaltar el tartar de pulpo, el cual no debes abandonar el bar sin probarlo, en mi ultima visita lo volví a pedir, aparte de unas setas al PX y huevo estofado, un pisto y un risotto que observé q no paraban de salir platos del mismo. Si quieres tener buen servicio y buena comida, éste es tu sitio.