Menu
Appetizers
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Soup Creation of the Day
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Hot House DipsServed with crusty bread. Cheddar and bacon. Parmesan and artichoke
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Salt and Pepper CalamariCapers and ajo blanco sauce
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Portabella StackGrilled vegetables, tomato confit and bocconcini
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Shrimp and Vegetable TempuraWasabi, wakame seaweeds and ponzu
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GV Baked Brie
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Five Pepper Corn Beef TatakiTruffle oil, parmesan and arugula
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Romaine Heart SaladProsciutto chips, tomato and blue cheese
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Fall ClassicBelgium endive, apples, candied pecans, maple cider vinaigrette
Main Courses
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Grilled "Nagano" Pork ChopGrilled romaine, sage and apple demi-glace
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Braised Beef ShortribCauliflower puree and pickled mushrooms
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New Zealand Braised LambNZ lamb shank, slowly braised with roasted garlic, vanilla and winter squash
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Goat Cheese, Mushroom and Pesto ParpadellaOlives, roasted garlic and tomato
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The Grange BurgerCheddar, smoked bacon, sweet onion jam and house made fries
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Roasted ScallopsBraised lentils, pork belly and fresh tarragon
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La Grange Hunters ChickenGrain fed chicken supreme, foraged and cultivated mushrooms, prosciutto, fingerling potatoes
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Chef Fish Selection CaponataBraised eggplant, olives, tomatoes and capers
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Beef Tenderloin and Grilled ScampiRoasted potatoes and vegetables, veal reduction
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Roasted Duck ConfitSeasonal squash puree, roasted vegetables
Desserts
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Rich Banana and Caramel TerrineServed with creme fraiche
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Fresh Baked Apple TartletteBilboquet vanilla ice cream
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The Grange ClassicSilky milk chocolate mousse flavored with crunchy speculoos cookies, salted caramel sauce
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Assorted Local and Imported Cheese Selection3 pieces
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Assorted Belgium PralinesFive pralines
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Chocolate Fondue for TwoFresh fruit and marshmallows
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Creme BruleeAsk your server for today's flavor
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Bilboquet SelectionAsk your server for ice cream and sorbet flavors