OKRA Hong Kong, меню

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После прогулки около Wan Chai Heritage Trail зайдите {dinner} в этот ресторан. В меню обратите внимание на неплохой татарский бифштекс, унаги дон и угря. Здесь готовят аппетитное печенье. В OKRA Hong Kong обязательно попробуйте хорошее пиво. По отзывам посетителей, маття в этом месте вкусный.

В этом заведении уютная атмосфера. Большинство клиентов указывают на то, что персонал в этом ресторане приветливый. Многие гости пишут, что сервис здесь впечатляющий. По словам гостей, в OKRA Hong Kong адекватные цены. Оценка этого места 4.3 на Google. Теперь вы всегда сможете посмотреть меню онлайн на сайте Restaurant Guru.

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Great food but unfortunately they closing diwn
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The dining space at Okra is small so it’s best to go with only one or two other people. There is seating around the bar/kitchen, which I would recommend trying to snag, and a few tables for two if you’re looking for something a bit more intimate. The music, which is curated by Okra’s chef-owner Max Levy, is a fitting mix of Dead Kennedies, The Misfits, and the like. I also loved the massive risque mural adorned on the wall inside. As the night continued, conversations grew louder, the sake continued flowing, and the vibe kept getting better.Okra Hong Kong has a great sake list that is broken down into a few different tasting notes. We opted for the hilariously named (although appropriate given that 2017 was the year of the rooster) “The Cock” Junmai Ginjo (HK$108). Aside from the slightly acidic and refreshing tasting points of this sake, I liked that it was made in collaboration with Tsui Hark specifically for Okra.We began with the popular Nigari Sai Farmhouse Tofu (HK$98) with Okra’s handmade Pigeon Sauce. The handmade tofu was silky smooth and paired beautifully with the fresh cherry tomatoes. Although this is not a dish I would typically order, the Goose Blood Toastwas on the specials board (sorry, can’t remember how much it was!) and I was curious to try it. The goose blood was somewhat similar to a pate and was full of flavor. We also tried the Salt Tomato (HK$88), which was on the specials board. Despite the simplicity of the dish, this was one of the best tomatoes I’ve had in ages (in case you weren’t aware, Hong Kong is not known for its produce).Moving onto the mains, we began with the Dry Aged Beef Tongue (HK$168) from the specials board. I wasn’t entirely sold, given that I’ve never tried tongue before, but I have to admit it was really tasty. The thick pieces of cured meat were absolute perfection and I had to stop myself from devouring the entire plate. Another really interesting dish was the Dry Aged Baby Tuna (HK$118), also from the specials board. Dry aging fish heightens the taste, giving it that umami flavor everyone raves about. Despite living in Asia for 6.5 years, I had yet to try eel (I know, it’s shameful), so we decided to order the Unabi Fun (HK$188) – eel on crispy sushi rice. The eel had a delicious smokey flavor and the rice around the clay pot was perfectly crispy.We finished our meal with the Uji Matcha Cookie Boy (HK$76) – a roasted green tea and red bean cookie with smoked cream and lemon salt. Although I liked the overall flavor of the cookie, I wish the outside was crispier.VerdictFrom the cozy yet lively atmosphere to the delicious pours of sake, and incredibly unique and refreshing dishes on the menu, I loved everything about Okra Hong Kong. If you’re tired of the same restaurants in the city and are looking for something different, you need to try Okra. Perfect for a date night or an intimate catch up with a friend, the setting compliments the food flawlessly and I can’t wait to go back and slowly work my way through the rest of the menu.
Японская, Суши
$$$$ Стоимость на одного гостя HKD 78 - HKD 200
OKRA Hong Kong на карте
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Адрес
110 Queen's Rd W, Гонконг, Гонконг
Режим работы
ПонедельникПн Закрыт
ВторникВт 17:30-22:00
СредаСр 17:30-22:00
ЧетвергЧт 17:30-22:00
ПятницаПт 12:00-15:00
17:30-22:00
СубботаСб 12:00-15:00
17:30-22:00
ВоскресеньеВс Закрыт
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@okrahongkong

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