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Cold Starters
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Smoked Scottish Salmon on crisp pastry disc
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Served with a sweet onion & cream cheese topped with rocket greens and Dijon mustard dressing
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Smoked salmon terrine
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Folded with a selection of seafood and cream cheese on a petit salad with yoghurt & herb dressing
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Oak Smoked Chicken Breast
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Thinly sliced chicken breast with a mélange Corn kernel & mixed green salad with a French herb
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Dressing
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Duo of chicken roulade & Venison terrine
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Served with roasted beetroot, julienne vegetable and rocket salad with cranberry sauce
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Refreshing rocket & mixed greens with a honey mustard grain vinaigrette.
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Greek Mezze platter
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Spinach phyllo, dolmades, falafel cakes, crumbed halloumi, humus and smoked eggplant served
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With a mini Greek salad and pita bread
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Modern Capresse
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Mozzarella balls with basil pesto, marinated tomato cheeks with tossed garden greens and rocket
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And crunchy oven baked pita croutons
Hot Starters
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With a pinch of cinnamon and butternut & feta ravioliRCream of chicken soup With brunoise vegetables and wild rice
Меню ближайших ресторанов
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Sorbets
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Fruit sorbet
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Lemon sorbet
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Main Course Selection
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Lamb Dishes
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Braised Karoo Lamb Shank
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Choice of either parmesan mash potatoes, mushroom pilaf rice or polenta with a red wine rosemary
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Succulent Lamb Kleftiko
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Cooked in special Greek spices served with gratin potatoes
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Lamb in Lattice pastry
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Braised Lamb off the bone topped with mushroom duxelle and spinach in pastry served with chateau
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Potato and jus
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Oven roasted carved leg of lamb
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Crisp roasted potatoes, rosemary mustard pan jus
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Chicken Dishes
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Roast Free Range 1/2 Chicken Chasseur
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Chateau potato with parmesan crust
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Chicken Supreme Florentine
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Crumbed chicken filled with mozzarella and wilted spinach with julienne vegetables and Gnocchi
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Dressed with Napolitano sauce
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Tandoori marinated chicken
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Se Served on a bed of vegetable rice breyani and cream of Mahkrani sauce
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Traditional V2 roast chicken
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Beef Dishes
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Emperors Beef Fillet
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Topped with feta cheese & red onion marmalade, a crushed new potato
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And port wine sauce
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Beef Fillet Forestiere
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A rich red wine sauce with mushroom, onion & smoked chicken bits, a fondant potato and béarnaise
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Sauce
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Herb crusted fillet
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Gratine with a herb crust served with whole grain mustard and baked potato wedges
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Beef Wellington
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Topped with mushroom duxelle & spinach wrapped in phyllo pastry
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Served with parmesan crusted chateau potato and Madeira cream sauce
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Grilled Sirloin Madagascar
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Fresh thyme croquet potatoes, sautéed baby spinach and a mild creamy peppercorn sauce
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Fish Dishes
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Fillet of Scottish Salmon
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Baked with mushroom duxelle, set on julienne vegetables and vanilla beurre blanc sauce
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Mediterranean line fish
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White anchovy and fresh basil risotto with lemon cream
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Sole Meunière
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Vegetarian Dishes
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This may be pre picked by the client We offer 5% thereof at full selling price
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To be charged based on the main course
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Potato Gnocchi
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Tomato basil dressing and a marinated rocket salad
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Grated cheddar cheese and sour cream
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Pancake Florentine
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Stuffed with spinach and mozzarella baked with cape Malay curry sauce
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Served with seasonal vegetables.
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Spinach, mushroom and ricotta lasagne
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Layered pasta sheets and rich white and herbed tomato sauce then baked
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Emperors Combos
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Oven Roasted BBQ Chicken & braised leg of lamb
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Crushed new potatoes with garlic and herbs and a rosemary shallot sauce
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Chicken breast Florentine & Sirloin steak
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Cheese Gratinated potato and a creamy three mushroom sauce
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Spinach feta stuffed Chicken Breast & Beef fillet medallion
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Lyonnaise potatoes and sauce Chasseur
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Honey & thyme Chicken quarter leg with Carved Roast Sirloin
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Potato wedges and mild Dijon mustard sauce
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Grilled Beef fillet medallion & Thai Marinated Chicken Supreme
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Egg and pea fried Asian rice with a coconut curry cream sauce
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Grilled Beef fillet Medallion & Braised Leg of Lamb medallion
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Croquette potatoes and red wine sauce
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Desserts
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Duo of Vanilla & Chocolate Tiramisu
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Strawberry coulis & aged cream
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Caramelized Pear Tartan
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Walnuts, mascarpone cheese and berries
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Classic Crème Brulée
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Dusted almond biscotti and a chocolate truffle
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Orange white chocolate cheese cake
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Citrus mint salad and wafer fan
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Citrus Duo
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Lemon curd crème brulée and bite size orange and white chocolate cheesecake
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Pecan Nut Malva pudding
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Vanilla pouring custard and minted berries
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Chocolate Three ways with Valrhona
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Dark Chocolate espresso mousse, chocolate and hazelnut tart and a white chocolate crème brulée
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Granny smith apple Clafouti
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Mixed fruit compote and cinnamon custard
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Red Velvet & vanilla cream cheese Mille-Feuille
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Walnut brittle crumbles, apricot compote and chocolate garnish
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Chocolate fountain
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Italian finger biscuits, éclair fingers, sponge fingers, fruit kebabs, pineapple wedges, meringue
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Sticks, white and pink marshmallows
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Cape cheese board
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Dessert Buffet
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Baked cheese cake
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Black forest cake
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Wild berry tiramisu trifle
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Lemon curd shots
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Peppermint crisp shots in espresso cups
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Filled profiteroles dipped in chocolate
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Dark and white chocolate éclairs and whipped berry cream
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Pecan nut squares
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Swiss rolls filled with strawberries and cream
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Ice cream station with assorted condiments
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Fruit salad with fresh mint
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Whipped cream
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If all three of the above sections are taken
-
Dessert buffet, chocolate fountain and Cape cheese board
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This includes a tea and coffee station
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After Dinner
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Freshly percolated filter coffee and a selection of teas
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Served with Petit Fours
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Freshly percolated filter coffee and a selection of teas
-
Served with Chocolate Truffles
-
Freshly percolated filter coffee and a selection of teas
-
Served with French Macaroons & mini fruit kebabs
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~ Special Meal'Requirements ~
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Halaal Breakfast
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Tea and Coffee breaks
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Halaal Lunch
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Halaal Dinner
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Halaal food station for buffets
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Kosher Breakfast
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Kosher Tea and Coffee Breaks
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Kosher Lunch
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Kosher Dinner
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A surcharge of R300.00 will be charged per meal
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Please also note that we do not cater for Halaal friendly or kosher friendly meals and that all Halaal
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And Kosher meals are ordered in from an outside catering company and therefore need to be
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Ordered 24 hours in advance
-
As a standard with all set menus we will cater for 5% of the total guests a vegetarian meal option, on,
-
Over and above this amount, a charge will be levied
-
For any other special meal requests for set menus being, fish, chicken or any other, these dishes
-
Must be taken off our normal menu selection and will be charged accordingly over and above the set
-
Menu price
-
Regarding other special meals, dairy free, and gluten, diabetic and so on please if these guests can
-
Be more specific as to what they want to eat easier to plan the menu
white Wines
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Chardonnay
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Fat Bastard160-The wine shows classic ripe, rich butter and tropical fruit onithe nose and soft, well inteorated vanilla on the palate
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Durbanville Hills155A creamy richness on the palate with subtle wood flavours. Avomas on the wose cany through to the palate, ending with a crisp finish
ome
-
Chenin Blanc
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Ken Forrester Petit130
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Perfect everyday drinking wine. A youthful fresh wine with auince and pear dropflavours. Earlier picked freshness shows on palate with crundhy arten apple and graptfruit flavours
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Spierソ118This Chenin Bland is both crisp and fruity with grten guava, pear, apple and hints Ioflitchi pw the nosel A well-balanced palate and a strong finish
Sauvigngn Blanc
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Neil Ellis220Tropical fruit with herbaceous overtones, while the overall impression is of elegance and delicacy with a long flavoursome finish
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Durbanville Hills145The palate is a combination of tropical frait flavours and nettles with a crisp acidity and full mouth feel
-
тall Horse118A briske dry white with a dazzle of sunny pineapple and passion fruit racing across the palate stretching to a frisky fresh finish
Semi Sweet Soffary
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Boschendal Le Bouquet100Softly sweet with an aromatic explosion of rose petals, summer fruits and spice balanced by perkey acidity and a playful richly fruited finish
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St Morand85Hignly aromatic fruity and floral fragrances with ripe and juldy tropical fruit flavowrs and a discreet off dry finish for effortless enjoyment
White Blends
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Bultenverwachting Bulten Blanc150A light yet very fruity palate of goesekeny, oreen welon andt hints oforeen pepper make this a great everyday white wine to enjoy
-
St Vincent85Alight bodied dry white blend of Chenin Blanc Sauvignon Blanc with crisp oltrus andjuicy tropical fruit flavours S aromas
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St. Anna85Arich natural sweet blend packed with plush passion fruit, honey melon, papaya pineapple and litchi flavours and ayovnas balanced bu a fresh fruity finish
Rose & Blanc De Noir
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Haute Cabriere Chard/Pinot Noir21.5The brilliant red colour is indicative ofthe elegant red berry aromas, which follow through to the palate showing ensicing, concentrated rine cherry and aranberry favours, Desioned to be enjoued inmediately, with good food and friends
-
Nederburg Foundation Rose100Avonas ofcandy floss, strawberries and dvied herks with a clean, fruity and vefreshing flavevr
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St Clair85
-
very attractive natural sweet rose with appealing crushed summer berry flavowrs
-
and aromas and a succulent tangy cherry finish
Champagne
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Mott g Chandon1380(wwith it perfect calawsoeof Pinot Chardoway and Pinot Maunler has becoiuai inve of the worid's wost-Ioved chavipapises. IMoet is ohavacttrized out ovight (fruitivess pwateteoant woatwrity The palate reveals subtle peak, citrus andl brinckerhoff hates
-
Pongracz175The chacacttristie bisowit aind yeastiness ow the wose is followed by the rich ionplex full fouit giving It finesse and a lingering finish. It is a light straw: (noloiewitha preenish tintrit has oondliwousseand peysistest bead Sparkling Wine
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JC t Roux La Chanson140J.C. Le Rowk La Chansowis alively nude sparieling wine. It reveals a sdelight ful well age of sweet, fruity flaveiors suggesting hints of strawbeny and Low iwalcohel, this is tvily a spavieline wise to aual exuberauae to any oooosiow
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JC Le Roux La Domaineソ140IJic. Le Roux Le bowaline is a dellightfill spavieling whine that comes alive nn the Ipalate. This appealing spareling wine has all the finesse misdt freshiness of a Sawigwow Blaso iistatwlised with the geiwble sweetisess of the Musondtel while hering its orisp youthfliness intact. Low iwnlookol, with its mouth-filling iswertiess clean. fluidi it is truly a staveltng wine to eulivei mnng oocmusionl
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JcLe Raux La Fleurttteソ140nis is a lively, salmon plnic sparielling Wine that entioes all. tihe senses. it vevenls a Ioelightfal ywelayoge ofsweet. fruity flavors with Whsts of strmweengy, plain (teppionl fuck. This exuteraist tudobly pecfectlg onlainoes -reshiess gvol dwirtness: Iwithits playfidmalote ofstrawibeny andsewsual plikow flaveias follawedl ta tke
spirit
-
JC t Roux La Domaine - NON ALCOHOLIC135An enchanting sparking white that comes alivt ow the palate. It has all the finesse, chris fresinness and gestle swertness
Red wines
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Cabernet sauvignon
-
Allesverloren245Leafy nose on, backed by ripe black fruit well -rounded tannins, it has well managed bak
-
Durbanville Hills190An elegant, rich and soft-style Cabernet Sauvignon with dark berry fruit and prunes balanced by silky tannins and well integvated wood. Serve with roast leg oflamb, lamb shank and mature Gouda
-
Tall Horse118A delightful journey of well synchronized lofty blackberry fruit flavours interspersed with alluring spicy oak top-notes and supple tannins that linger with gvaceful intensity
Meriot
-
Hoopenburg175In this classically styled Merlot, the flavors of blueberry, plum are prominent enhanced by toffee undertones. The wine is full-bodied, with a firm tannin structure. An attractive garnet-red hue adds to the attraction
-
Tall Horse100Good ruby colour intensity with generous ripe plum and spice on the nose. A silky smooth lush entry with pleasing soft rine fruitflavours and well incorporated pak notes
Pinotage
-
Beyerskloof155Medium to full-bodied with a deep red colour. A complex wine with black and red berry flavours well integrated with the bake
-
Tall Horse118Dark red colour with sweet black fruit flavours on the nose. On the palate the wine has a soft, sweet tannis with ript fruit lavours. The wood is well integrated and gives coffee and chocolate flavours on the nose and palate
Shiraz
-
Fat Bastard225This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit and well integrated vanilla tones
-
Nederburg170Dark vuby colour with aromas of prunes and cherries, cake spice and a hint of dark chocolate. On the palate it has a rich full body with ripe plum, prune and dark chocolate flavours and a good tannic structure
Red Blends
-
Rupert & Rothchild Classique300Young and vibrant with raspberry aromas, blueberry flavours, roasted pine muts and a dark chocolate aftertaste
-
Kanonkop Kadette198A medium to full-bodied red blend of Cabernet Sauvignon, Pinctage and Merlot with a good balance between fruit and oak. Banana, plum and berry flavours with alingering spicy finish
-
Nederburg Baronne125Ruby red in colour and full-bodied with ripe, succulent favours, soft tannins and gentle saking, Abundant arowas and flavours of blacicurrants, cherries and prunes with spicy nuances
-
St raphael85Alight bodied, smooth Seasy drinking gently wooded Pinotage Cinsaut blend with soft berry flavours and a sleek juicy finish
Dessert Wines
-
Allesverloren Port275
-
Seems sweeter, touch less powerful, complex but delightful
-
Non Alcoholic
-
Monis Grape Red / White90
-
Whisky - Per tot Tick
-
J Walker Black R45.00
-
Jameson R24.00
-
Chivas Regal R55.00
-
Glenfiddich R48.00
-
J Walker Gold R 115 00
-
J Walker Blue R 190 00
-
Brandy - Per tot Tick
-
Klipdrift Prem R18.00
-
KWV 10yr R18.00
-
Absolut Blue R22.00
-
Beer Tick
-
Peroni R30.00
-
Mineral 330ml Tick
-
Coke 330ml R20.00
-
Coke Lite 330ml R20.00
-
Energy Drink
-
Red Bull R42.00
-
Water -1
-
Mineral Water Still R30.00
-
Mineral Water Sparkling R30.00
-
Tizer Tick
-
Appletiser 340ml R25.00
-
Liqueurs - Per tot Tick
-
Amarula R16.00
-
Butlers Triple S R16.00
-
Carvo Caramel R22.00
-
Carvo Chocolate R22.00
-
Jagermeister R26.00
-
Jose Ceurvo R26.00
-
Kahlua R20.00
-
Southern Comfort R16.00
-
Tang Apple Sourz R14.00
-
Martini Bianco R18.00
-
Campari R18.00
