P.I.N.S.A.

Good morning ….. pre-cooked and sure sir the pinsa has 2 leavenings and two cooking times .. the pinsa is made like this there is no pinsa without pre-cooking, we have opened a laboratory specifically to have them fresh every day and I …Good morning ….. pre-cooked and sure sir the pinsa has 2 leavenings and two cooking times .. the pinsa is made like this there is no pinsa without pre-cooking, we have opened a laboratory specifically to have them fresh every day and I don't understand the complaints About pre-cooking…. You can complain that it is not to your liking, you can complain that they still don't have a good air conditioner, staff... but not the pre-cooking that is the basis of the Roman pinsa to make it crunchy but soft with any seasoning... and two leavenings for remove that elasticity from the dough, a minimum of 48 hours of leavening to make it digestible, 3 flours to make it less gluten-free .. in short, the Roman pinsa is an art and how This must be understoodMore