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Итальянская, Пицца, Салат, Подходит для вегетарианцев
Открыт сейчас 17:00 - 22:00
$$$$ Стоимость на одного гостя $11-30
311 S Franklin St, Сиракьюс
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Фотография Pastabilities
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Эта пиццерия находится неподалеку от Museum of Science & Technology. В Pastabilities можно попробовать блюда итальянской кухни. Многие гости рекомендуют заказать неплохую курицу с пармезаном, равиоли с сыром и фрикадельки. В этом месте непременно закажите хороший пирог с арахисовым маслом, тирамису и ванильное мороженое. Закажите хорошее вино мальбек, крафтовое пиво или бочковое пиво. В этом заведении стоит заказать неплохой квас, эспрессо или лимонад.

Если вы планируете устроить праздник в честь дня рождения, годовщины, свадьбы или любое другое застолье, то рекомендуем обратить внимание именно на эту пиццерию. Большинство посетителей говорят, что персонал здесь внимательный. Гостям нравится восхитительный сервис. В Pastabilities адекватные цены. Вы обязательно оцените очаровательную атмосферу и превосходный интерьер. Многие гости оценивают это место на 4.8 на Zomato.

Лучший в городе

Романтическая атмосфера

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Pastabilities is in one word fantastic. It has all the charm of a hole in the wall restaurant, with the sensibilities of a small town diner, and fine dining food quality. It is no wonder that the likes of Anne Burrell visit Pastabilities when they visit Syracuse (TBH I was very disappointed that she was not dining there when I went, which might be for the best considering how hard I would have fangirled). The best part of this restaurant is how fresh everything is--they make their own bread and pasta in house. In fact, if you're in the area early enough, you can get their fresh baked fare across the street at Pasta's along with the spicy tomato oil--more on that later. I fully admit that the worst part of the experience is the wait. I went on a Thursday evening in September around 530pm. My party of three ended up spending about an hour hanging out on the street before we were seated. Absolutely worth it. On to the food! We'll start with how the meal began, with the Famous Spicy Hot Tomato Oil. Sure, famous is in the name but it has earned the honor. It's advertised as a "spread on anything" sauce and you definitely can spread the tanginess on any food to make it taste fabulous. The bread that comes with the order is bottomless, but attempting to ration the sauce is beyond my capabilities. For my main course I ordered their seasonal Ravioli Bruschetta, stuffed with herb-ricotta and topped with a tomato sauce, parm, and stretch breadcrumbs. My mouth is watering just thinking about this meal from literally 3 months ago. I was so stuffed after all the food that I did not have space for dessert. Guess that means I will just have to go back. Maybe then I'll run into Anne...
I don't understand why people like this place so much. I came here twice. The first time I didn't like it all; then I went back to try it out again and to see if maybe I ordered the wrong entree. The ambiance and service is great. I love the way the restaurant is set up and the wait staff is very friendly and nice, too. I really don't like their food though. I've been to a lot of pasta places and this doesn't rank in my top 5, or 50. The pasta isn't that fresh and the flavors weren't really great either. I wouldn't come back here.
The hype is real and worth it. ThIs is that place that if you're near even 17 miles of Syracuse you go here and eat even if you're not hungry.  Let's get into it Hypes: - if you know about this hot tomato oil it is amazing and you are INSANE if you do not get it. It is sooo good. Spicy and hot. Get the premise oil to take home or as gifts but get it fresh at the restaurant. And definitely with the bread. - all the pasta is fresh made and delicious. The wicked chicken riggies are very popular. The basil walnut pesto pasta is also good. And the plain pasta with again the hot tomato oil is so amazing. - salads look amazing. I always stick to pasta but I'm sure regulars are always trying that and the sides. And they all look so flavorful and yummy. - the line seems long for lunch. Even out the door..but it is in fact efficient and fast. Like a cafeteria line. Gripes: - get here before or right when it opens. Waits are long even on weekdays and times you least expect it. - the bread is to eat the day of. I wish it stayed soft another day but it hardens. Still is amazing but not as amazing  eat the day of or figure out a way to preserve that carb deliciousness
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311 S Franklin St, Сиракьюс, Нью-Йорк, США
Возможна оплата картами Веранда Еда на вынос Нет услуги бронирования столиков Доступ для кресел-каталок Нет Wi-Fi Парковка ТВ
Режим работы
ПонедельникПн 11:30-14:30, 17:00-22:00
ВторникВт 11:30-14:30, 17:00-22:00
СредаСр 11:30-14:30, 17:00-22:00
ЧетвергЧт 11:30-14:30, 17:00-22:00
ПятницаПт 11:30-14:30, 16:00-22:00
СубботаСб 11:30-14:30, 16:00-22:00
ВоскресеньеВс 16:00-22:00