The Bamboo Bar Меню

A La Carte

• PRATHAD LOM
  Deep-fried prawn rolls
• MOO PING*
  Grilled marinated pork skewer with sweet chilli sauce
• PHLA TALAY*
  Spiced seafood with lemongrass and sweet chilli paste salad
• YAAM MAKHUA YOW PAO GOONG GUB KAI TOM
  Grilled eggplant salad with prawn and boiled egg
• WAAN YEN MAMAUNG
  Mango sorbet
• TOM YAAM MOO*
  Spicy pork soup with lemongrass and straw mushrooms
• PLA HIMA PHAD PRIG THAI DUAEM*
  Steamed snow fish with black pepper and garlic sauce
• MUSSAMUN GAI*
  Southern style chicken curry with yam and onion
• THOD MUN GOONG
  Deep-fried shrimps patties with sweet plum sauce
• PHAD PHAG
  Stir-fried vegetables with oyster sauce
• KHAOW DAENG
  Unpolished rice
• TUB TIM SIAM
  Water chestnut rubies in chilled coconut milk
• WAAN YEN NGOR
  Rambutan sorbet
• POLAMAI
  Assorted tropical carved fresh fruits
• KHANOM GAFAE
  Royal Thai petits fours

• LAAB MOO
  Spicy minced pork salad with ground toasted rice and mint leaves
• KHOW GRIEB PAK MOR
  Steamed Thai dumpling filled with herbed minced chicken and peanut
• PEEK GAI THOD KAMIN*
  Deep-fried chicken wing marinated with yellow turmeric
• YAAM SAMOONPRAI GAB PLA THOD
  Spicy aromatic fresh herb salad with deep-fried sea bass
• TOM YAAM GOONG
  Spicy prawns soup with lemongrass, kaffir lime and straw mushroom
• GAENG PHED MOO
  Red pork curry
• PLA MUEG PHAD KAI KHEM
  Stir-fried squid with salted egg
• PHAD NUEA RAAD SAUCE GAPROW HED RUAM
  Stir-fried beef with hot basil leave and mushroom
• PHAD PHAG
  Stir-fried vegetables with oyster sauce
• KHOW HOM MALI GUB KHOW DAENG
  Steamed fragrant jasmine rice and Thai red rice
• GLUAY BUAD CHEE
  Stewed banana in sweet warm coconut milk
• SORBET MAPROW
  Coconut sorbet with palm seeds
• POLAMAI
  Assorted tropical carved fresh fruits
• KHANOM GAFAE
  Thai Petits Fours

• KRUEANG JIM RUAM

  630.00
  An assortment of any four of the below Thai dips
• NAAM PRIG GAPI GUB PLA TOO THOD

  300.00
  Chilli and shrimp paste dip served with deep-fried Siamese sardine
• NAAM PRINK OONG*

  300.00
  Spicy minced pork and tomato dip served with fresh vegetables
• LON POO TALAY*

  300.00
  Sea crab shallots in coconut milk dip
• NAAM PRINK GOONG SOD^

  300.00
  Spicy minced prawns dip served with fresh vegetables
• LON TAO JEAW

  300.00
  Soya bean and minced chicken in coconut milk dip
• NAAM PRINK LONG RUA^

  300.00
  Shrimp paste dip accompanied with deep-fried fluffy crispy catfish, sweet pork and salty egg

• KHONG WAANG RUAM

  680.00
  An assortment of any four of the below appetizers
• KHANOM JEEB THAI

  280.00
  Steamed herbed minced chicken and peanut wrapper
• CHOR MUANG

  320.00
  Steamed flower dumpling filled with herbed crabmeat
• GUAY TIEW HOR TOW-HU*

  320.00
  Steamed tofu and mixed fresh vegetables served with spicy sauce
• THOD MUN PLA*

  370.00
  Deep-fried curried fish patties
• PLA SALMON YANG SAM ROD*

  400.00
  Grilled salmon skewer served with spicy seafood sauce
• GRATONG THONG PHAG

  320.00
  Herbed vegetables in crispy pastry shells
• THOD MUN GOONG

  390.00
  Deep-fried shrimp cakes served with plum sauce
• PEEK GAI MAK KHAMIN THOD

  320.00
  Deep-fried chicken wings marinated in turmeric fish sauce and garlic
• PO PIA PHAG

  300.00
  Deep-fried vegetables spring rolls
• PRATHAD LOM^

  320.00
  Deep-fried prawn spring rolls
• MIENG KUM*

  320.00
  Mixed Thai herbs with dry shrimps fresh chili and peanuts wrapped with betel leaves
• GAI HOR BAI TOEY^

  390.00
  Deep-fried honeyed chicken wrapped in pandanus leaves

• YAAM RUAM*

  680.00
  An assortment of any four of the below salads
• NAAM TOK HED CONE LUANG

  330.00
  Spicy Eryngii mushroom salad
• YAAM SOM-O

  340.00
  Herbed pomelo salad with coconut cream and deep-fried tofu
• YAAM POO NIM SAMUNPRI GROB

  420.00
  Spiced mango salad with fried soft-shell crab
• YAAM FARANG GOONG SOD

  380.00
  Guava with prawns and cashew nuts spicy salad
• SOM TAM THAI

  280.00
  Spiced papaya salad with string beans, tomato, peanuts and dried shrimp
• YAAM TALAY

  420.00
  Spiced seafood salad
• PHLA PLA HIMA

  380.00
  Mixed Thai herbs with snow fish spicy salad
• YAAM SOM-O GAI GUB GOONG

  380.00
  Herbed pomelo salad with chicken and prawns
• YAAM NUEA YAANG A-NGOON

  400.00
  Spiced grilled beef salad with grapes

• TOM KHA HED HUA PLEE

  300.00
  Herbed coconut soup with mushrooms and banana blossom
• TOM KHA GAI rue GOONG

  300.00
  Herbed chicken or blue river prawn in coconut soup with galangal
• TOM SOUP NUEA

  310.00
  Beef with onion and potato spicy soup
• TOM JIN GAI

  300.00
  Northern style chicken with mixed herbs soup
• GAENG JUED TAOHU SAHRAY

  310.00
  Clear vegetable soup with tofu and seaweed
• GAENG JUED LOOG ROG

  310.00
  Clear egg sausages with vegetables and shredded chicken breast
• TOM YAAM GOONG NAANG

  390.00
  Spicy blue river prawn soup with lemongrass and straw mushrooms

• GAENG SI-YANG

  680.00
  An assortment of any four of the below curries
• GAENG KHIEW WAAN PHAG JE

  420.00
  Green vegetables curry
• GAENG KHIEW WAAN NUEA, GAI, MOO, PED YAANG rue GOONG KHOW

  420.00
  Green curry with your choice of Beef, Chicken, Pork, or Duck
• GAENG HANGLAY MOO^

  400.00
  Slow cooked pork curry with peanuts
• PANAENG PED, NUEA, MOO rue GAI GUB LINCHEE

  400.00
  Duck, beef, pork or chicken in thick and creamy red curry with lychees
• GAENG GARI GAI rue GAE
  Yellow curry, onion and potatoes with your choice
• GAENG MADMAMAUNG GAB GOONG YANG

  490.00
  Grilled blue river prawns red curry with cashew nuts
• HOR MOK PLA NAI MAPROW ORN*

  440.00
  Steamed curried fish mousse in young coconut (Please allow 30 minutes preparation)
• GAENG PHED PED YAANG, NUEA rue GAI

  440.00
  Red curry with roasted duck, beef or chicken
• CHUCHI POO NIM rue GOONG LAI SUEA

  580.00
  Soft-shell crab or tiger prawn curry with lesser galangal
• MUSSAMUN GAI rue NUEA* ^

  460.00
  Southern style chicken or beef curry with sweet potatoes and shallots

• MAKHUEA YAW PHAD TAO JIEW*

  320.00
  Stir-fried long green eggplant with preserved soy bean sauce
• TAOHU RAAD GAPROW HED

  330.00
  Deep-fried tofu topped with spicy mushrooms and hot basil leaves

• MOO THOD PHAD PRIEW WAAN

  370.00
  Sweet and sour deep-fried pork and vegetables
• GAI, MOO rue NUEA PHAD BAI GAPROW

  390.00
  Stir-fried spicy minced chicken, pork or beef with hot basil leaves
• GAI PHAD KHING rue PHAD MED MAMUANG*

  330.00
  Stir-fried chicken with ginger, onion and spring onion or with cashew nuts
• PED YAANG NAAM MAKHAM^

  550.00
  Roasted duck with tamarind sauce and grilled pineapple

• GOONG THOD GRATHIEM PRIG THAI rue NAAM PLA WAAN

  550.00
  Stir-fried prawns with garlic and pepper or tamarind sauce
• PLA GRAPONG NUENG KHING rue NUENG MANOW*

  680.00
  Steamed sea bass with soy sauce and ginger or chilli and lime sauce
• PLA THOD RAAD PRIG GUB PRIEW WAAN*

  650.00
  Deep-fried fish with chilli tamarind sauce and sweet & sour sauce
• NUEA POO PHAD PONG GARI rue PHAD PRIG THAI DUM*

  680.00
  Stir-fried crabmeat with curry powder and celery or black pepper sauce
• POO MAR PHAD PRIK THAI ORN

  700.00
  Stir-fried spicy blue crab with green peppercorn and basil
• POO JA

  400.00
  Deep-fried herbed crabmeat and minced chicken
• POO NIM PHAD PRIG GLUEA*

  640.00
  Stir-fried soft shell crab with red chilli, crispy garlic and salt
• PLA HIMA rue GOONG MAENAAM PHAD PRIG DAENG* ^

  740.00
  Stir-fried snow fish or Ayutthaya river prawn with garlic and red chilli sauce

• PHAG KRACHED FAI-DAENG*

  240.00
  Stir-fried spicy water mimosa with preserved soy bean sauce
• PHAD PHAG RUEM

  260.00
  Stir-fried mixed vegetables with oyster sauce
• PHAG BOONG FAI-DAENG*

  240.00
  Stir-fried spicy morning glory with preserved soy bean sauce
• KANA PHAD PLA KEM rue MOO GROB*

  270.00
  Stir-fried spicy kale with salted fish or crispy pork belly
• KHAI TOON GOONG SUB

  320.00
  Steamed minced shrimp and egg with vegetable
• PHAD YOD MARA

  260.00
  Stir-fried spicy chayote with oyster sauce

• GAI YAANG*

  420.00
  Grilled marinated chicken accompanied with chilli sauce and sticky rice
• KOR MOO YAANG

  380.00
  Grilled marinated pork neck with galangal sauce
• KHONG TALAY YAANG RUAM MITR

  2950.00
  Grilled seafood basket with selections of sea bass, prawns, squid, scallops, mussels, blue crab, blue river prawns, shrimp and slippery lobster (Please allow 30 minutes for preparation of two persons)
• SATAY PLA, GOONG, GAI, MOO rue NUEA (12 pieces)*

  330.00
  Grilled fish, shrimp, chicken, pork or beef satays with peanut sauce and cucumber relish
• GAE YAANG KIEW WAAN PHAD HANG^

  850.00
  Grilled prime Australian lamb with stir-fried green curry paste and mixed vegetables
• PLA GRAPONG KHOW OB SMOONPRAI^

  750.00
  Baked sea bass and herbs (Please allow 20 minutes of preparation)
• GOONG MAENAAM YAANG*

  690.00
  Grilled blue river prawn with spicy chilli lime sauce

• KHOW PHAD GRATHIEM

  220.00
  Fried rice with crispy garlic
• GUAY TIEW MOO TOON

  400.00
  Slow cooked pork with small rice noodles in clear soup
• PHAD THAI GOONG NAANG^

  400.00
  Thai style stir-fried rice noodles with blue river prawns, bean sprouts, chives, dry shrimps and peanuts
• KHOW OB SABPAROS^

  420.00
  Baked pineapple rice with chicken and pork sausage
• KHOW PHAD

  400.00
  Fried rice
• KHOW DAENG

  85.00
  Brown rice
• KHOW NIEW

  85.00
  Steamed sticky rice

• TUB TIM SIAM

  280.00
  Water chestnut rubies in chilled coconut milk
• SANGKAYA MAPROW ORN

  280.00
  Egg custard in young coconut
• KHOW NIEW MAMAUNG

  280.00
  Coconut sticky rice with mango
• POLAMAI RUAM rue POLAMAI DIB JIM

  280.00
  Assorted carved fresh fruits or fresh fruits with dip
• WAAN YEN MAPROW ON

  280.00
  Young coconut sorbet
• LOD CHONG THAI

  280.00
  Chilled green flour threads in coconut syrup
• BUA LOY SAM SEE^

  280.00
  Warm sticky rice flour dumplings in sweet and salty coconut milk
• GLUAY THOD GUB ICE CREAM GATHI SOD^

  320.00
  Deep-fried banana served with fresh coconut ice cream peanut corn and plum seed on top
• KHANOM THAI RUAM

  320.00
  Assorted Thai sweets