Chinese, Japanese, Thai
Open now
6:30PM - 11:30PM
$$$$
Price range per person INR 1,500 - INR 7,100
© OpenStreetMap
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IFFCO Chowk
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The Westin Gurgaon New Delhi 1, MG Road Sector 29, New Delhi, NCR
Gurugram, Haryana, India
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All the clients adore great Chinese and Japanese cuisines at this restaurant. Enjoy good prawns, rolls and fish EEST offers. That's a nice idea to order tasty ice cream. At this place, visitors can order great tea.
This spot is well known for its great service and friendly staff, that is always ready to help you. Most people say that prices are adequate for what you receive. There is charming atmosphere at this restaurant, as people find it. Google gives it 4.3 so you can choose EEST to have a good time here.
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Chinese, Japanese, Thai
Open now
6:30PM - 11:30PM
$$$$
Price range per person INR 1,500 - INR 7,100
© OpenStreetMap
contributions
IFFCO Chowk
Get directions
The Westin Gurgaon New Delhi 1, MG Road Sector 29, New Delhi, NCR
Gurugram, Haryana, India
Address
IFFCO Chowk
The Westin Gurgaon New Delhi 1, MG Road Sector 29, New Delhi, NCR, Gurugram, Haryana, India
Features
Сredit cards accepted
Wi-Fi
Booking
Delivery
Takeaway
Parking
Wheelchair accessible
Opening hours
| SundaySun | 12:30PM-3:30PM 6:30PM-11:30PM |
| MondayMon | 12:30PM-3:30PM 6:30PM-11:30PM |
| TuesdayTue | 12:30PM-3:30PM 6:30PM-11:30PM |
| WednesdayWed | 12:30PM-3:30PM 6:30PM-11:30PM |
| ThursdayThu | 12:30PM-3:30PM 6:30PM-11:30PM |
| FridayFri | 12:30PM-3:30PM 6:30PM-11:30PM |
| SaturdaySat | 12PM-3:30PM 6:30PM-11:30PM |
Website
Instagram
@westingurgaon
As I stepped into EEST, nestled on the first floor of The Westin Gurgaon, New Delhi, I felt a sense of anticipation tinged with excitement. The promises of an immersive culinary journey through Asia, featuring Chinese, Japanese, and Thai cuisines, echoed in my mind as I entered the visually striking restaurant.
The ambiance was elegant yet inviting, with bright, minimalist décor setting the stage for what promised to be a memorable dining experience. As I settled into my seat, I couldn't help but admire the skilled chefs at the sushi counter, deftly preparing the freshest rolls, sashimi, and shellfish right before my eyes.
I started my culinary exploration with EEST's signatures, including the tantalizing combination of asparagus and water chestnuts in gan cai sauce, followed by the wok-fried prawn in homemade X.O. sauce. Each bite was a revelation, showcasing the depth of flavors and the meticulous attention to detail that defined EEST's cuisine.
Next, I ventured into the salad section, opting for the Som tam - shredded raw papaya and prawn with peanut, tomato chilli garlic, and lemon juice. The burst of freshness and the perfect balance of textures left me craving for more.
To accompany my meal, I indulged in the West-in-EEST cocktail, a delightful concoction of white rum and Malibu infused with peach liqueur, shaken with pineapple and cranberry juice, and topped up with lemonade. For a refreshing twist, I also tried the Aquarius mocktail, a blend of fresh ginger, mint, and black salt topped up with lemonade.
As I savored each dish, I couldn't help but appreciate the expertise of the expat Asian chefs who curated an impressive repertoire of dishes, using traditional ingredients and cooking methods to ensure an authentic dining experience. From the dim sum section to the stir-fries and wok dishes, every dish showcased the culinary prowess of the chefs.
My first visit to EEST was indeed a culinary adventure like no other. From the visually striking ambiance to the mystical flavors of Asia captured in each dish, it was an experience that left a lasting impression. I left EEST with a newfound appreciation for Pan-Asian cuisine and a desire to return for another unforgettable dining experience.