Travail Kitchen and Amusements

/ Ресторан, Паб и бар
Закрыто сегодня
Американская, Современная американская, Подходит для вегетарианцев
$$$$ Средняя цена: $31-60
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Фотография Travail Kitchen and Amusements
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Фотография Travail Kitchen and Amusements
+ 98 фотографий Фотография Travail Kitchen and Amusements
+ 97 фотографий Фотография Travail Kitchen and Amusements
Фотография Travail Kitchen and Amusements
+ 95 фотографий Фотография Travail Kitchen and Amusements
4124 W Broadway Ave, 55422-1809
Роббинсдейл, Миннесота, США
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Здесь вы можете заказать аппетитного лосося, бекон и гребешки. Большинство гостей пишут, что в этом ресторане подают неплохие пончики бенье и хороший замороженный йогурт. Попробуйте вкусное вино, пиво или ром. Здесь можно заказать неплохой сок.

Если вы хотите устроить праздник в честь дня рождения, годовщины, свадьбы или любое другое застолье, то рекомендуем обратить внимание именно на Travail Kitchen and Amusements. Посетители утверждают, что персонал в этом месте отличный. Клиентам нравится восхитительный сервис. В этом заведении привлекательные цены. Множество гостей указывают на то, что здесь роскошный интерьер и очаровательная атмосфера. Посетители оценили этот ресторан на 4.4 на Zomato.

Лучший в городе


Отзывы посетителей

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Fun and adventurous tasting menu. Come with people who like to have a good time and like all types of food
Enjoyed the atmosphere.  The cocktails were amazing.  The courses served that night all tasted too similar - comfort type food with poultry and starchy bases.  I didn't like that our conversations were constantly interrupted with a server explaining the dishes.  I wanted to eat and talk with my friends.  Very high priced.
Self-dubbed a "Collective" and soon relocating to a new space it was Saturday night that a seat for one was booked at Travail Kitchen and Amusements, the Restaurant's location in Robbinsdale making it something of a destination for in-the-know diners smart enough to pre-purchase a seat for a night that marries Food, Beverage and theater. Led by Mike Brown, James Winberg and Bob Gerken with backing from at least a dozen crew-members, reservations confirmed at the door and guests soon seated throughout a vast space surrounding an open kitchen, it is immediately on arrival that five bites are found waiting, a quick description of each and suggestions to begin with the "Slushy" revealing a glimpse of what diners can expect over the next two hours and twenty-two courses. Rooted in technique and local ingredients, dashes of modernism occasionally used to enhance flavors or create a "wow" moment, it was with palate readied by Pork, Cheese and Tomatoes that the fizzy "Pink Drink 3.0" was selected to carry across the rest of the evening, a taste of bright Citrus particularly pairing well to the first actual course featuring a caramelized Scallop resting in its pan Sauce fortified by Roe and Lemon. Playing Sports on Television and an eclectic mix of Tunes ranging from 70s to 90s, the ceiling lined with over-sized stuffed Animals like one might win at the State Fair, it was from the hands of a large bearded man who seemed to be in charge that Sea Bass stuffed with Seafood Sausage arrived next, a bit of Orange again tying well into the Cocktail while a palate cleanser in follow-up came in the form of Gelatin mixed with Melon and Poppy Seeds. Happily seated at the bar with a full vantage of the action, two septuagenarians on the right having a blast despite the Restaurant's youthful vibe, it was "with no hands" that diners were next asked to bite crispy Bacon from a clothespin, memories of Alinea quickly surfacing but soon supplanted by a creamy Potage of Mushrooms intended to be spooned and subsequently mopped up with Brazilian Cheese Bread. Taking inspiration from a color next, interestingly the same one featured as part of a rollicking meal at La Jolla's TBL3, it was in shades of Purple that guests were invited to taste locally-grown Produce in various preparations before transitioning to Meat courses, the sticky Pork Rib and quenelle of herbed Potatoes a pleasant send-off to summer completed by a creamy Yuzu Cooler. Gifted a small bowl of Dippin Dots next, the tableside liquid nitrogen show gathering eyes, it was in follow-up that thick Masa surrounding roast Pork was presented, a multitude of textures all brought together by silky refried Beans that started vegetal, finished smoky and thus offered an elegant transition to the nights final savory of grilled Pork in Tomato Gravy. Perhaps the very definition of a "chef-driven" Restaurant, staff actually pausing for a minute and offering prizes to whoever shouts out the final answer on Wheel of Fortune, it was here that guests were asked to stand and visit a station where "Cups" made of Orange Butter were filled with Thai Tea Ice Cream before returning to seats for more surprises, a refreshing Bon-Bon followed by delicate White Chocolate Mousse perfumed by Roses and Raspberries. Still not finished and thankfully not too full, Travail doing a better job than many in terms of pacing and portions, it was after an Alfajore topped in Sweet Corn Mousse and Black Pepper that Dessert's showstoppers arrived, the "Crème Brulee" in reality like Chess Pie made from pureed Kernels while a spongy Baba came soaked in Rum and Honey alongside creamy Blue Cheese Mousse. Having already pre-paid the tab by TOCK, only one cocktail left to be charged, it was with OSU vs. Penn State just starting that a "Take Home" gift was presented prior to departure, the thick S'mores Sandwich another highlight even though it never made it home and was instead enjoyed at Travail Collective's "Pig Ate My Pizza" next door.
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4124 W Broadway Ave, Роббинсдейл, Миннесота, США, 55422-1809
Возможна оплата картами Нет веранды Нет Wi-Fi Парковка Бронирование столиков ТВ Доступ для кресел-каталок Нет услуги 'еда на вынос'
Режим работы
ПонедельникПн Закрыт
ВторникВт 17:00-22:00
СредаСр 17:00-22:00
ЧетвергЧт 17:00-22:00
ПятницаПт 17:00-22:00
СубботаСб 17:00-22:00
ВоскресеньеВс Закрыт