Dinner
Appts
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Egg$8deviled, crispy, chili
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wasabi aioli, chives, celery
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Heirloom Tomato$16crispy farro, watermelon, nam phrik
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Chicken Liver$13mousse, NY maple, milk bread
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pork XO, brown butter, fingerling potato
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crudo, coconut vinaigrette, lotus root crisp
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Shrimp$10on chip, smoked creme fraiche, "everything" spice
Mains
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gem lettuce, basil, porridge
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Snow Crab$31noodle, squash, dashi butter
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Beef 116 отзывов$33sunchoke, shallot confit, mushroom
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corn, freekeh, herbs
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Lamb 27 отзывов$32english peas, shishito, black pepper sauce
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Pig Out (For Two)$54berkshire pork, spicy peanut noodle, condiments
Sides
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Broccoli$9fermented shallot, garlic, sichuan chili
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Potato$9puree, smoked butter, burnt scallion
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Eggplant$12spicy pork sauce, black sesame, basil
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Shishito Pepper$9blistered, lime aioli
Cocktails & Beer
Cocktails
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Fire in the Sky$13sake, thai chili, yuzu
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The Blushing Dragon Sangria$13white wine, watermelon, basil
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East Village Blossom$14brut rose, hibiscus, blood orange
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Tea and Milk$14sherry, dry vermouth, matcha, orgeat, oleo
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Tuome City Limits$12sherry, kina, chinese five spice
Beer
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Tröegs Independent Brewing "Perpetual IPA", Hershey, PA$9
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Braven Brewing Bushwick Pilsner, New York, NY$7
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Black Hog Brewing "Ginga Ninja" Red Indian Ale, Oxford, CT$6
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Hitachino Nest White Ale, Ibaraki, JA$12
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River Horse "Special Ale" American Amber, Ewing, NJ$8
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Great Divide "Oak Aged Yeti" Imperial Stout, Denver, CO$11
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Delirium Tremens Belgian Ale, Melle/Ghent, BE$15
Меню ближайших ресторанов
Happy Hour
Snacks
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Egg$5deviled, crispy, chili
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Shrimp$5on chip, smoked crÈme fraiche, "everything" spice
Beers
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Tröegs Independent Brewing "Perpetual IPA", Hershey, PA$4
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Braven Brewing Bushwick Pilsner, New York, NY$4
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Black Hog Brewing "Ginga Ninja" Red Indian Ale, Oxford, CT$4
Cocktails
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The Blushing Dragon Sangria$8white wine, watermelon, basil
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East Village Blossom$8brut rose, hibiscus, blood orange
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Tuome City Limits$8sherry, kina, chinese five spice
Wines
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Chardonnay, Calnaturale, Lodi Chardonnay, Lodi, CA 2015$6
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Nero d'Avola, Calea Terre Siciliane, Fossalta di Piave, IT 2015$6
Restaurant Week
First
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Heirloom Tomatocrispy farro, watermelon, nam phrik
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Shrimpon chip, smoked creme fraiche, "everything" spice
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Chicken Livermousse, NY maple, milk bread
Second
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Snow Crabnoodle, squash, dashi butter
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gem Lettuce, basil, porridge
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Pig Out (For Two)berkshire pork, spicy peanut noodle, condiments
Third
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ice cream sandwich, goat's milk caramel
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Berrytart, mascarpone cream, basil seeds
Wine
Sparkling Wine
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Cava Brut Nature "Reserva de la Familia" (Xarel-Lo / Macabeo / Parellada), Juvé y Camps, Spain, 2012$52
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Brut Rosé (Lacrima), Conti di Buscareto, Le Marche, Italy, NV$52
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Champagne Brut "Cuvée Leonie" (Pinot Noir / Meunier Chardonnay), Canard 67 отзывов -Duchêne, France, NV$78
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Champagne Extra Brut (Pinot Noir / Meunier / Chardonnay), Billecart-Salmon 6 отзывов , France, 2006$280
Rosé Wine
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Getariako Txakolina "Rubentis" (Hondarrabi Zuri / Beltza), Ameztoi, Basque Region, Spain, 2015$60
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Coteaux d'Aix en Provence "Premiére" (Grenache / Syrah), Pigoudet, France, 2016$40
Orange Wine
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Vitovska, Vodopivec, Venezia-Giulia, Italy, 2009$98
Austria
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Blaufränkisch, Leithaberg, Weingut Heinrich, Burgenland, 2013$112
Italy
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Amarone della Valpolicella (Corvina / Rondinella), Le Ragose, Veneto, 2007$60
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Barolo (Nebbiolo), Francesco Rinaldi, Piedmont, 2013$95
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Rosso di Montalcino (Sangiovese), Agostina Pieri, Tuscany, 2015$64
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Nerello Mascalese, "Vigne Vecchie", Calabretta, Sicily, 2006$74
France
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Brouilly "Pollen" (Gamay), Robert Perroud, Beaujolais, 2014$56
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Corton-Bressandes Grand Cru (Pinot Noir), Domaine Jacques-Prieur, Burgundy, 2008$196
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Vin de Savoie Chignin (Mondeuse), Les Cantates, Savoie, 2014$52
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Margaux "Vivens" (Merlot / Cabernet), Château Dufort Vivens, Bordeaux, 2011$88
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Crozes-Hermitage (Syrah), Domaine des Entrefaux, Rhône, 2014$72
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Grenache-Grandiose "Old Vines", Anne Pichon, Rhône, 2010$84
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Châteauneuf-du-Pape (Grenache / Syrah), Clos de L'Oratoire Des Papes, Rhône, 2013$64
Chile
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Assemblage Itata "Pour Ma Goeule" (Cinsault / Carignan), Clos des Fous, Itata Valley, 2015$56
South Africa
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Sauvignon Blanc, "Metis", Pascal Jolivet / Klein Constantia, Constantia, 2014$64
USA
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Pinot Noir 2 отзыва , Merry Edwards, Russian River Valley, 2014$88
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Petite Sirah, Fleur, North Coast, CA, 2013$56
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Merlot, "Northridge Vineyard, Wahluke Slope", Wines of Substance, Washington, 2013$108
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Cabernet Sauvignon, Educated Guess, Napa Valley, CA, 2014$80
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Cabernet Sauvignon, Brooklyn Winery, Sonoma Valley, CA 2013$80
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Cabernet Sauvignon, "Trailside Vineyard", Heitz, Napa Valley, CA, 2006$190
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Aglianico, Seghesio, Alexander Valley, CA, 2007$120
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Artist Series "Vernas Vineyard" (Grenache / Syrah / Mourvedre), Frequency, Santa Barbara County, 2014$98
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Valdiguié, "Enzenauer Vineyard", Idlewild, Dry Creek Valley, Sonoma, 2014$60
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Zinfandel, "Borden Ranch", Neyers, Vista Luna, CA, 2015$76
White
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Gewurztraminer, "Estate Vineyard", Gundlach Bundschu, Sonoma Coast, CA, 2015$60Jacob Gundlach brought Gewurztraminer to California from his native Alsace over 40 years ago. Unlike many old world versions, this wine is fermented bone dry with a lovely acidity making it a perfect pairing for asian inspired foods
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Le Fossette" (Falanghina), Albert Longo, Puglia, 2015$60This Falanghina from the south of Italy displays beautiful floral and fruity characteristics on the palate, while 3 months of aging on the lees adds a subtle richness and mouth-coating quality. This is a great first step for those looking to branch away from the usual white grape suspects
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Chablis 1er Cru "Montee de Tonnerre" (Chardonnay), Bouchard, Burgundy, 2013$84While Romain Bouchard is the son of a Chablisien winemaker, he took a much more eco-friendly approach to winemaking than his family. Bouchard owns and hand farms his small vineyards and maintains the plots according to EcoCert standards using only natural elements in the vineyards. This beautiful example of Chardonnay has a luscious mouthfeel, honey and citrus notes, and a bracing acidity
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Roussanne, Anne Pichon, Vin de Pays du Vaucluse, 2013$56Marc Pichon has been sourcing prime low-yielding organic vineyards all over southern France. This Roussanne is fermented in oak and undergoes complete malolactic fermentation. The end result is a beautifully viscous white winewith hints of vanilla, citrus, and hazelnuts
Red
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Spätburgunder (Pinot Noir) "Riedlin Rot", Riedlin, Baden, 2011$80The Riedlin family has been tending vines in Baden since 1656. This bright Pinot Noir is aged in french barriques for 15 months. The resulting wine is mineral driven, with characteristics of sour fruit and forest floor. Perfect summer red
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Valdiguié, "Enzenauer Vineyard", Idlewild, Dry Creek Valley, Sonoma, 2014$60Valdiguie is a varietal often confused with Gamay and rarely vinified on it's own. As a play on this, Idlewild ferments the wine using carbonic maceration. The resulting wine is fun and jovial, with an incredible depth of flavor and bracing acidity. Hints of candied watermelon, tart red raspberries, lemon thyme, verbena, pine needles, and pink peppercorns are all present
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Artist Series "Vernas Vineyard" (Grenache / Syrah / Mourvedre), Frequency, Santa Barbara County, 2014$98Frequency is a beautiful example of young California winemakers making old-world influenced wines full of elegance and balance. This Rhone-style blend displays the classic southern Rhone bouquet of black pepper, licorice, black raspberry and herbs. Killer wine
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Syrah, Domaine Nerantzi, Serres, 2010$98This Greek example is an incredibly dark and inky syrah, but still maintains a lovely balance of fruit, alcohol, and acidity. The wine exudes aromas of prunes, dates, vanilla, clove, mushroom, and black pepper. While not for the weak of heart, this wine is big and yummy
Germany
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Spätburgunder (Pinot Noir) "Riedlin Rot", Riedlin, Baden, 2011$80
Greece
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Syrah, Domaine Nerantzi, Serres, 2010$98
Spain
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Jumilla "Blue Label" (Monastrell / Cab / Syrah), Juan Gil, 2014$80
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Garnacha, de Bernabeleva "Navaherreros", Bernabeleva, Vinos de Madrid, 2014$56
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Rioja (Garnacha), La Maldita, 2015$28
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Rioja Crianza (Tempranillo), Hermanos de Peciña, Rioja, 2006$98
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Rioja Reserva (Tempranillo), Remelluri, 2009$56
Uruguay
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Tannat, Bodega Garzón, Garzón, 2014$56
Sake
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Junmai Daiginjo, "Soul of the Sensei", Takatenjin, Hokkaido$100Light Bodied with hints of honeydew, limestone, jasmine tea
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Junmai Daiginjo, "Divine Droplets", Ginga Shizuku, Takasago, Hokkaido$78Light Bodied with hints of cherry blossom, lemon zest, vanilla
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Junmai, "Living Jewel", Tozai, Kyoto$60Medium bodied with hints of white pepper, star anise, lychee
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Tokubetsu Junmai Yamahai, "Thousand Waves", Tensei, Kanagawa$120Full bodied with hints of pineapple, banana, toasted almond
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Junmai Nigori, "Snow Beauty", Hakushika, Hyogo$66Full bodied and creamy sake with hints of pumpkin, honeydew, radish
Aperitif Wine
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Vin Aperitif au Quinouina, Kina L'Aero d'Or$14
Vermouth
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Extra Dry, Florentino$9
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Rosso, Florentino$9
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Rojo, Lacuesta$12
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Rosso Amaranto, Mancino$14
Sherry
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Oloroso, Barbadillo$10
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Manzanilla, La Cigarrera$12
Port
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Fine Ruby, Delaforce$12
Sweet
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Vinho Licoroso 'Abofado 5 Years', Alorna, Tejo, Portugal$10