16 Michelin Bib Gourmand restaurants in Lyon, France

In the vibrant Part Dieu business district, La Table 101 is a hotspot where office workers flock in the afternoon for a delicious lunch, while gourmets gravitate towards its doors for leisurely flavor-packed dinners. Chef Olivier Delbergues showcases cuisine centered around quality ingredients, innovation, and affordability, adding a touch of surprise to seemingly straightforward dishes. As you take your seat, you'll immediately notice the attention to detail, from the embroidered logo on white napkins to elegantly engraved glasses that adorn the table. The interior relies on a timeless combination of gray, black, and white, accented with pops of burgundy. 

This bistronomy restaurant presents a variety of menus for both lunch and dinner, accommodating your appetite and preferences. Its impressive dish selection features veal with potato pavé, enhanced with paprika, oyster mushrooms, and broccoli in hazelnut butter; catch of the day with soft wheat alongside radish, green asparagus, and langoustine head juice; or lightly smoked duck tartar with oysters and seaweed. 

Signature menu — 43.50 €

Since 2012, Le Jean Moulin, helmed by Grégoire Baratier, has consistently earned the prestigious Bib Gourmand from the Michelin Guide. Learning from the best in the culinary world, Baratier quickly made waves opening a restaurant at the age of 24 and earning accolades like the Chef Espoir prize at the Trophées de la Gastronomie for dedication and skill. Now, he continues to captivate the palates of Lyon's residents at a new fancier location in the 6th arrondissement, inviting you to experience the mastery firsthand. The interior cocoons you in warmth, with soothing wall colors and sturdy solid wood tables, accentuating the allure of the glass wine cellar and open kitchen where classic French delights are enhanced with a touch of artistry.

The menu evolves with the seasons, but there are two signature dishes absolutely not to miss: sweetbread fricassee with seasonal mushrooms and juice reduction, as well as remarkable yellow wine parfait accompanied by light porcini mushroom mousse. And your sweet tooth will be pleased with refined desserts like rum baba featuring bourbon vanilla whipped cream, rum-infused mango coulis, and a refreshing scoop of exotic fruit sorbet.

3-course lunch menu — 33.90 €

There’s yet another gem in the 6th arrondissement — M Restaurant positioning itself as a chic bistro, led by Chef Julien Gautier, formerly of the esteemed Léon de Lyon with 2 Michelin stars. The ambiance is enchanting, with the option to dine on a terrace surrounded by verdant greenery or within the sophisticated interior enveloped in serene blue color juxtaposed with white tablecloths and exposed rough walls. If you're looking for a peaceful spot to enjoy some quality conversations, opt for their quiet mezzanine. The dining room offers an interesting glimpse of the house’s wine list, with over 300 labels promising a sensory journey, from beloved classics to rare vintages. 

With a menu that changes every two months, dining at M Restaurant is always a captivating experience, presenting both concise daily sets and a wider selection for a sumptuous three-course meal. For instance, your meal could consist of artichokes à la barigoule paired with fresh goat curd, celeriac, wild garlic, pink radish, and bread tuile; pork shoulder confit accompanied by pressed potatoes with Parmesan, kohlrabi, and dandelion leaves; and warm madeleines with honey and cottage cheese sorbet.

Menu of the day — 34-38 €

Nestled in Lyon's historic La Croix-Rousse neighborhood, Le Canut et les Gones pays homage to the city's silk trade legacy, with its name honoring the workers of yesteryears. As you step inside, you may find yourself wondering if you've stumbled into a thrift store rather than a restaurant. Indeed, the decor is a nostalgic journey through the decades, featuring an impressive collection of vintage timepieces curated by the passionate owners, now showcased in a dedicated book. Back in 1994, Le Canut et les Gones emerged as an authentic bouchon — a specific Lyon phenomenon that denotes a bistro, where traditional dishes are savored alongside pitchers of wine. 

Today, the highlight of the house is its Franco-Japanese inventiveness, blending flavors and techniques from both culinary traditions to surprise the palate. For instance, current menu offerings include whiting escabeche with green chili and quinoa for starters, followed by haddock with Irish rope-grown mussels or succulent angus beef with grenaille potatoes and black pepper sauce for mains. 

3-course dinner menu — 38 €

Situated in the lively university area, Restaurant Le Kitchen may be small in size, but it packs a powerful culinary punch. With a dedication to using organic, locally-sourced ingredients, this stylish establishment is a haven for foodies seeking fresh, sustainable flavors in the heart of Lyon. Under the skilled guidance of Swedish chef Connie Zagora and patissier Laurent Ozan, it transitions from a cozy breakfast & lunch spot to a dessert bar in the afternoon. By the way, it's worth noting that Le Kitchen doesn't offer dinner options; the restaurant closes its doors at 6 PM, or 6:30 PM on weekends.

Before 11 AM, you can choose your morning meal from curated sets or go à la carte indulging in delights like granola, pastries, or soy-marinated boiled soft eggs with trout (or cream cheese for vegetarian version) and pickles. At midday, feast your senses on delectable stuffed cabbage, beef tongue croquettes, the catch of the day, served with creamy polenta, or light octopus salad. After 1:45 PM, treat yourself to a sweet escapade with homemade desserts: think artisan ice cream, assortment of brioche, apple puffs, cookies, or lemon cake.

Breakfast menu La Totale — 14 €

At Substrat, every meal is a whimsical rendezvous with nature, an enchanting ode to craftsmanship and life's simple pleasures. Here, even the logo — a mushroom nestled in lush grass — whispers tales of wild, handpicked ingredients and the chef's encyclopedic knowledge of all that sprouts from the soil. Inside, the ambiance mirrors the restaurant's ethos: robust stone walls, exposed beam ceilings, and understated lighting fixtures create the perfect backdrop for friends to gather and indulge in dishes brimming with rich and complex flavors.

For lunch, Substrat offers sets featuring innovative creations like pressed spinach and skate wing à la grenobloise or bavette with tonkatsu sauce and marinated vegetables, followed by delightful desserts such as flan with citrus marmalade or kiwi pavlova with coconut mousse. Meanwhile, the evenings and Sunday noons unveil a five-course surprise menu, showcasing the culinary team’s creativity and skill. Make sure to get a glass or bottle of wine sourced from producers committed to sustainable practices, allowing you to experience the unique essence of the terroir.

3-course lunch menu — 35 €

Just a stone's throw away from Pont Lafayette lies Sauf Imprevu Restaurant, a culinary gem helmed by Félix Gagnaire, who faithfully upholds the esteemed legacy of his father, the legendary Pierre Gagnaire. Here, traditional French cuisine meets modern vision, delivering dishes that pay homage to the gastronomic heritage of the region. Guests can take advantage of outdoor seating to soak up the sunshine or opt for indoor cozy vibes, where they'll find vintage furniture, ceramic tile floors, and playful wall illustrations, all highlighted by vibrant blue tones. Uncomplicated and welcoming — what more could you ask for a delightful lunch in a good company? Plus, make sure to seize the opportunity to indulge in their wine tasting events.

When it comes to cuisine, anticipate classics showcased on set menus tailored to diverse tastes: enjoy pork rillette, fragrant herb-infused tabbouleh, grilled rockfish, tuna tartare accompanied by crunchy veggie chips, and chicken supreme complemented by Provencal tomatoes. 

Average bill — 27-32 €

Situated in one of Lyon's oldest neighborhoods stretched along the Saône, near Valmy metro station, Le Tirroir (which means “drawer” in French) is a casual chic restaurant where every drawer reveals delightful wines and gourmet pleasures aplenty. With a commitment to keeping things fresh and exciting, the spot wows its patrons by changing its menu weekly for lunch and monthly for dinner, ensuring that every visit is a new and delightful experience. It boasts an inviting ambiance, complete with a spacious terrace and a tastefully decorated interior adorned with muted blue tones, lamps suspended from ropes, and tables set with embroidered napkins and engraved glasses.

At Le Tirroir, you are treated to imaginatively inspired cuisine, where dishes are presented with creative flair. For lunch, they serve foie gras terrine, catch of the day with cider sauce, faux-filet of Charolais beef, and more. Dinner selections include pork loin confit with Sichuan pepper and fried capers, pak choi cabbage paired with buckwheat soufflé, or chickpea salad with cottage cheese sauce.

3-course lunch menu — 27 €

As you wander through the Gerland area, the Bergamote restaurant will catch your eye with vibrant Tiffany Blue color circles that adorn its façade. Inside, trendy decor echoes those hues, also featuring soft pastel chairs, marble-inspired bar design, and wooden floors. Established in 2021, this spot swiftly garnered accolades the following year, receiving TheFork Awards celebrating new talents in French gastronomy, alongside the Michelin Bib Gourmand recognition.

Bergamote remains committed to sustainability and sourcing local ingredients, consistently delivering exceptional quality. In the evening, patrons are invited to enjoy intriguing surprise diners that promise an exhilarating experience. For those feeling hesitant, why not begin by indulging in lunch offerings: veal shoulder confit with lentil cream sauce, organic egg with steamed leek and chickpea fries, or Arctic char from Murgat with green asparagus. Make sure to explore their wines, ranging from budget-friendly bottles from Côtes d’Auvergne to premium options like Pommard Premier Cru from Bourgogne. Finally, there's no doubt you'll find yourself eagerly returning for surprise degustation menus. 

4-course surprise menu — 39 €

This is a refreshing departure from French flair on our list exploring Lyon's culinary scene. Veronatuti, a traditional trattoria, can shake up your taste buds with its scrumptious offerings. Chef Benjamin Bugand-Ydais, a true devotee of Italian cuisine, champions values of environmental sustainability and local sourcing, embracing the principles of the slow food movement. So, get ready to unwind, leave your deadlines behind, and embark on a journey to sun-kissed landscapes of a fantasy village Veronatuti. This name is actually an acronym for Venice, Rome, Naples, Turin, and Tivoli, bringing together the best of these iconic cities in one amazing dining experience. The atmosphere exudes warmth, with cozy colors and vibrant posters that whisk you away to the Colosseum or the colorful valleys of Tuscany. 

They source authentic products like cheese, charcuterie, and, of course, wines directly from Italy. If you come here for lunch, you can start with fennel & Sicilian orange salad or savory pie filled with spinach, pancetta, and Parmesan. Then, dive into comforting tomato paccheri pasta or rich beef stracotto with wine-based sauce. And to round off your meal, indulge in a decadent scoop of mandarin sorbet or in a luscious chocolate flan.

3-course lunch menu — 28 €

SAKU is a French restaurant with distinct Japanese influences, that blends imaginative local cuisine with an Asian twist, all under the culinary mastery of Chef Seisaku Miyamoto and his wife. A mere couple of minutes from Garibaldi station, this unassuming spot exudes cozy vibes with whimsical illustrations adorning its walls. While its appearance may not immediately captivate, it's the food that is the main attraction here, stunning with flavors and presentations.

Whether you opt for the ever-changing lunch menu or one of the two dinner sets, prepare to be dazzled by creations that go beyond just good and verge on pure artistry. Imagine multicolored daikon carpaccio with creamy ricotta and smoked monkfish, fondue terrine with leeks and chicken wrapped in nori with wasabi gribiche sauce, or fish of the day with tomato & yuzu sauce and plum-infused rice. Divine desserts also promise to surprise and linger long after the last spoonful. Relish light cream with sakura and raspberry foam or savor traditional Japanese ohagi paired with black sesame ice cream. 

3-course lunch menu — 24 €

Dinner menu — 36-50 €

Le Zeste Gourmand is the ultimate hotspot in the Brotteaux area of Lyon's 6th arrondissement, offering just the right ambiance for a business lunch, special event, or romantic dinner. The establishment’s name perfectly captures its essence. “Zest” evokes the vibrant flavors of citrus fruits, a favorite ingredient of Chef Benjamin Bouvard while “gourmand” speaks to the richness and indulgence found in his cuisine. Your senses are tantalized as soon as you encounter sunny yellow walls, adorned with captivating artwork and complemented by the restrained elegance of Scandinavian-style furnishings. 

There’s a trio of distinctive menus here, each tailored to suit different appetites and moods. For those seeking a refined dining experience, their Signature menu is a great choice, showcasing the chef's creative prowess with dishes like carpaccio of scallops with passion fruit, cucumber & avocado sorbet, or farmed Arctic char with timut pepper and cauliflower cream. And you are also offered a pleasant surprise: an intriguing reconstitution of lemon in various textures accompanied by calamansi sorbet. 

Lunch menu — 28 €

Signature menu — 28 €

The name Racine, meaning “roots” in French, speaks volumes about what awaits within its doors. First and foremost, the restaurant prides itself on serving raw, natural, and honest cuisine crafted from locally sourced ingredients, adhering to the zero-kilometer concept. Moreover, it pays homage to Chef Gabriel Delhomme's Burgundian heritage, infusing every plate with flavors and traditions of his upbringing. The establishment boasts a nice terrace for al fresco dining and a lovely indoor space with modern aesthetics, juxtaposing sleek black touches with the inviting warmth of wood tones and lush greenery accents. Notably, every first Saturday of the month, Racine hosts a special event called the Chef's Meal, where the entire kitchen team comes together to craft one-of-a-kind meals around a featured ingredient. 

Meanwhile, the ever-evolving menu ensures that each visit is a fresh experience for patrons. Here’s a sneak peek of what’s on offer: Brussels sprout mousseline, foie gras escalope paired with apple chutney and cider reduction, lard from Colonnata served with ricotta gnocchi, and hake accompanied by white asparagus and jamón ibérico.

3-course lunch menu — 26 €

Degustation menu — 54 €

PY Restaurant exudes sophistication that complements the elegance of its location in the Cours Vitton area. This chic brasserie beckons you into a modern two-floor space with sleek decor, restrained color palette featuring shades of white, gray, and hints of light green on the seatings. The small terrace offers the perfect setting to dine al fresco while admiring the stylish locals strolling by. The chefs at PY Restaurant are on a mission to transport you to flavor-filled escapades with their contemporary French cuisine and a well-thought-out wine list. 

Picture yourself savoring carrot rillette on cumin shortbread, complemented by a velvety avocado cream and mango vinegar. Or perhaps indulge in turbot steak a la plancha, served with Jerusalem artichoke and morel mushrooms, all bathed in a delectable wine sauce. For a taste of the sea, dive into cod brandade with asparagus, enveloped in marinière sauce bursting with spring herbs. And when it's time for dessert, try baba with litchi with citrus notes or opt for bergamot cheesecake with spiced cookie, accompanied by creamy coconut milk and tangy chocolate sorbet. Indeed, it sounds like an exhilarating culinary voyage, doesn't it? 

Lunch menu — 26 €

Another bistronomy address in Lyon graced with Bib Gourmand award is Agastache Restaurant, whose name is a nod to the perennial plant known for its robust aniseed flavor, mirroring the restaurant's inspiration drawn from nature itself. The interior is casual and well-maintained, with its rough walls, black painted wood beam ceiling, touches of greenery, and charming vases adorned with dried flowers atop each table.

Curated by a chef honed in Michelin-starred kitchens, Christian Têtedoie, the culinary scene at Agastache is set with instinctive, seasonal fare. Here, they take pleasure in showcasing the diverse textures of a single ingredient on your plate, leading you through an unusual expedition. The lunch menu evolves every Monday, while dinners adapt to the availability of ingredients during the year. Recently, guests have indulged in dishes like hake elevated with parsnip in various forms, accompanied by a rich fish fumet sauce. Among other standouts, they’ve had leek prepared in multiple cooking methods, featuring black garlic and mustard seeds, as well as poplar mushrooms served with parsley and horseradish foam.

Lunch menu Agastache — 32 €

Alebrije is the final destination on our list and a delightful deviation from the expected, offering Mexican fare in the heart of Lyon. Led by talented Chef Carla Kirsch, the spot merges the vibrancy of her country with the refinement of French gastronomy, resulting in an experience full of surprises and sensations. Inside the restaurant, the decor strikes a balance between authenticity and sophistication, with rugged textures, smooth wood shelves, and carefully curated lighting. It doesn't scream Mexican, but instead offers subtle nods through some ornaments and details scattered throughout.

Guests can indulge in 4-6-8-course menus featuring diverse flavors, complemented by fancy cocktails and a selection of wines from Latin America. On the current menu, you'll find enticing treats such as split peas paired with cabbage “chorizo” and pequin pepper; celery root glazed with morita pepper, honey, walnuts, and green apple; or Monts Lagast pork served with black recado. And get ready to be amazed by their inventive dessert combinations like whisky with caramel & Papantla vanilla, or kiwi with coriander & brousse cheese.

6-course Excursion menu — 69 €

We hope our guide to Lyon's top Michelin-rated restaurants has led you to discover new flavors and create memorable moments. With a wealth of gastronomic delights, it's undeniable that this city has a magnetic pull, beckoning you to come back for more. Of course, we're eager to hear about your foodie experiences in the capital of the Gauls. Don’t hesitate to share your favorite restaurants or standout dishes with fellow travelers in the comment section!