Art on your plate from Michelin restaurants in Rome, Italy

Enoteca La Torre, an aristocratic restaurant awarded with two Michelin stars, is located near the Aurelian Walls within the luxurious Hotel Villa Laetitia. As you step inside, you'll be transported to Renaissance and Baroque grandeur, with antique moldings adorning the walls and ceiling, plush Italian furnishings, and Roman columns lending an air of opulence. The scent of fresh flowers wafts through the air, bringing this time-honored beauty to life.

Here, the cuisine is as refined as the setting, with signature dishes like marinated duck with kale and kumquat, risotto with lemons, razor clams, asparagus, and buffalo milk yogurt, and guinea fowl with red vermouth, plums, and cocoa. The indulgent babà dessert is prepared right before your eyes, adding a touch of drama to your dining experience. For a surprise culinary adventure, allow the chef to curate a tasting menu of 6-8 courses of his own choice. In addition, Enoteca La Torre boasts the coveted title of The Best Wine Cellar in Italy 2022. This restaurant is a gem in the center of Rome, beckoning you to indulge in its exquisite offerings and superb atmosphere, so don't miss out on the opportunity to visit it when in Italy.

Acquolina is an exceptional gastronomic destination situated in the well-known hotel The First Roma Arte on Via del Vantaggio. With two Michelin stars, this restaurant offers a modern and experimental approach to both its cuisine and interior design, challenging any expectations of a traditional Italian Renaissance atmosphere. Instead, Acquolina will take you on a cosmic journey with its space-themed decor featuring stunning jellyfish on panoramic windows, vibrant blue-violet lighting, and a mix of ultramodern and classic furnishings that complement each other flawlessly.

The restaurant's kitchen showcases a harmonious blend of innovative techniques and Mediterranean flavors in its fish-based dishes. Each recipe is meticulously crafted and perfectly balanced, with mouthwatering options such as scampi linguine, tagliarini with beluga caviar, red mullet with cherry and hibiscus, or red prawn in fermented ewe milk, impressing the most choosy epicures. As the evening draws to a close, you can retire to the Acquaroof bar for a glass of wine while taking in the breathtaking views of the Eternal city as the sun sets.

As you stroll down the narrow paved street of Vicolo dei Soldati, keep an eye out for a verdant metal door adorned with a wrought iron sign. This unassuming entrance leads to Il Convivio Troiani, a Michelin-starred restaurant that is renowned for its personalized cuisine, which draws influence from the Lazio region and beyond. Upon entering, you will be greeted by a spacious dining room featuring a milk-colored arched ceiling that seamlessly blends into columns, and tables dressed in matching tablecloths. The restaurant's stunning architecture is balanced by dark red oak flooring and illuminated shelves displaying vintage wines.

You can choose from a selection of dishes on the tasting or a la carte menus, including delicacies like sea urchins with ricotta and pistachio, coconut milk soup & granceola crab with agretti, turmeric crumble and red pepper, or amatriciana pasta with tomatoes, pecorino cheese, and pork cheek. Vegetarians can indulge in crunchy & popped rice pasta with robiola cheese pastry cream, coconut, and smoked & candied orange zest, or any other dish from the special Veg tasting menu. For dessert, treat yourself to smoked row chocolate, tobacco and whisky Lagavulin ice cream and don't forget to order wine pairing with your meal to enhance your dining experience.

Hidden in the tranquil and enchanting neighborhood of Trastevere, surrounded by tall townhouses adorned with lush trees and open balconies, stands Zia, a Michelin-starred restaurant that beckons visitors from Rome's bustling center. Its sleek and minimalist interior design exudes a refined and understated elegance, eschewing flamboyance and excess. This modest, Japanese-like approach to aesthetics serves as a perfect canvas for the artful and inventive dishes created by Chef Antonio Ziantoni, which are nothing short of masterpieces.

Zia's menu is a journey that invites you to indulge in an array of flavors and sensations. Begin with purple shrimp antipasti, followed by cappellacci pasta with pork, dried plums, parmigiano, and bitter. For the main course, delight in the succulent mallard served with lard and cocoa, and finish off with a heavenly vanilla flan for dessert. Those seeking a more immersive experience can opt for the tasting menus of 6 or 8 courses, which showcase the full range of the restaurant's culinary prowess. Additionally, Zia boasts a carefully curated selection of over 350 wines, some of which can be purchased by the glass.

Imàgo, a Michelin-starred restaurant located on the sixth floor of Rome's Hassler hotel, is truly one-of-a-kind. Stepping into the expansive dining area gives the impression of entering an art exhibition, albeit with a unique twist. Rather than traditional canvases, each table is graced with vast panoramic windows that provide awe-inspiring views of Rome's remarkable lineup of monuments and domes. The ambiance is further enhanced by soft, unobtrusive music, antique wood inlays, and romantic lighting reflected in mirrors, transporting you to another time and place.

At Imàgo, you'll find a variety of menus to choose from, each featuring delectable dishes like Milanese-style squid or ravioli with rabbit liver, morel mushrooms, and cocoa broth. Be sure not to miss out their wild boar with chocolate, cauliflower, and orange, as well as mille feuille with hazelnuts, and persimmon for dessert. If you're lucky, you may even catch a glimpse of the Maestro himself, who emerges from the kitchen to personally delight diners with tales of the breathtaking views as the sun sets over Rome's skyline. Without experiencing a dinner at Imàgo, your visit to Rome would be incomplete.

Set out on a voyage to Rome to discover fresh gastronomic and cultural delights, and allow our expert guide to steer you towards the finest dining destinations across Italy. Keep your finger on the pulse of the latest happenings at local restaurants with our culinary navigator at your side.