Havana: the tropic heaven of dishes

Havana: the tropic heaven of dishes

by Nova Vozrak
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Table of contents

  • 1. Arroz con pollo
  • 2. Ropa Vieja
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When you come to Cuba, you dive into the warm and sunny surroundings. The dishes here are as tasty and pleasant as the environment around you. Cuban cuisine has a Spanish flavor. Being here make sure to taste arroz con pollo and ropa vieja that will brighten your vacation with delicate tastes.

1. Arroz con pollo
Photo from Restaurant Guru
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El Aljibe
#85 of 1743 restaurants in Havana, Cuba
4H9H+RG5, Avenida 7ma, Havana, Cuba
Closed until 12PM
Arroz con pollo
Arroz con pollo

A traditional dish of Panama's cuisine, similar to the Spanish paella. It is made from rice and chicken. Usually served at the Christmas table.

Arroz con pollo is similar to paella. It is made of rice and chicken with spices and vegetables which make its taste unforgettable. All ingredients are cooked in one pot, sharing tastes and aromas. Come to El Aljibe to enjoy this delicious dish.

2. Ropa Vieja
Photo from Restaurant Guru
Photo from Restaurant Guru
Paladar Doña Eutimia
#12 of 1743 restaurants in Havana, Cuba
#60-C, Callejon del Chorro, Havana, Cuba
Closed until 12PM
Ropa vieja
Ropa vieja

It is a beef stew in tomato and wine sauce, to which rice and black beans are usually served as a garnish.

Those who prefer meat to poultry will definitely enjoy ropa vieja. This is a shredded beef stew made with tomato and wine sauces, onion, bell pepper, garlic, cumin, cilantro, and vinegar. It becomes tender and rich in taste. A traditional garnish to the stew is rice and black beans. Come to Dona Eutimia, where you can try it cooked according to the traditional recipe.

Cuba awaits its guests preparing tasty meals for everyone.

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