Top 5 unmissable restaurants in Ajaccio, France

Le Petit Restaurant is the type of establishment where you truly grasp the underlying philosophy that guides its culinary creations. Always on the quest for exploration and expanding horizons, it embraces the locavore concept as more than just a passing trend. Here, producers aren't anonymous faces behind the scenes. Proudly showcased are the names of those who supply ceramics, roast coffee, provide fish, cheese, honey, and more. 

At the helm of this gastronomic voyage is Vincent Boucher, a seasoned chef whose prowess has graced the kitchens of Parisian icons such as Ladurée and La Tour d'Argent. Today, at his own restaurant in Ajaccio, he paints exquisite tales on each plate like an artist, all the while devoted to the well-being of his patrons. Inspired by nature itself, the chef emphasizes utmost respect for the product and makes no compromises between healthy, sustainable and delicious.

Highlighted by the Michelin Guide, Le Petit invites guests to enjoy their fine dining adventure in a space bathed in warm hues, accentuated by authentic stone walls, wooden tables, white chairs, and a captivating wall featuring a huge vintage map of the world. Alternatively, you can relax on a charming secluded terrace. The kitchen team presents a creative lunch menu or exhilarating blind degustations in the evening. From appetizer to dessert, it's a delightful festival of discoveries and flavors. At this point, allow us to tantalize your taste buds with just a hint of gourmet treasures that await: chestnut flour gnocchi with brocciu, and hazelnuts; sea bream in champagne sauce; and smoked mackerel accompanied by grilled potatoes, Isigny cream, and caviar.

3-course lunch menu – 39 €

5-course degustation menu – 80 €

For those seeking the true essence of Japanese cuisine in Ajaccio, Esprit Sushi is the quintessential destination. It whisks you away on a faraway journey with its traditional recipes and unexpected flavor combinations. Nestled just behind Aiacciu train station, this establishment welcomes you to sink into the comfort of leather chairs on the street terrace, ideal to bask in the sun and watch people passing by. Patrons can also cozy up indoors amidst an understated interior showcasing an elegant palette of white, black, and beige. 

When it comes to sushi, it's evident that freshness is paramount. In this regard, you can rely on this restaurant without a doubt. The chefs meticulously craft those treats in small batches every day to guarantee each bite is of the utmost quality. Their extensive menu offers a plethora of options, from classic California rolls to gourmet variations featuring goat cheese, arugula, honey, and walnuts. Craving something different? Dive into a flavorful poke lineup or sample tantalizing takoyaki snacks, chicken or fish skewers, top-notch sashimi, and tartars. Even vegetarians will find plenty to enjoy with a dedicated selection of gyoza, bowls, and rolls. And to top it all off, why not sip on a glass or two of Chandon spritz? If you’re eager to explore the Corsican terroir, savor the crispness of white Signora Catalina wine or opt for an enchanting rosé from Cuvée des Pierre. 

Poke bowls – 18,90 €

Beef gyoza, 6 pieces – 8,90 €

Perched at the water's edge, the Lajaxio restaurant boasts arguably the best view in the city, offering a picturesque backdrop for both intimate dinners and lively gatherings. You have the choice to dine on the terrace, lulled by the gentle rhythm of the waves, or nestle indoors in a cozy setting adorned with exotic artifacts, plants, plush sofas, and leather chairs. Helmed by the talented Mezzacqui brothers, this family-run establishment defies the notion of Ajaccio being a dull destination by hosting an array of captivating events, from themed brunches to dance evenings and enchanting performances of Corsican songs. With decades of experience in the industry, the Mezzacquis also manage a neo-bistro called U Bistrotellu. 

Lajaxio fosters a sense of conviviality through its shared plates concept, inviting patrons to revel in a warm and cheerful atmosphere. Begin your culinary journey with a charcuterie platter, fritters with cheese, or crispy shrimp in panko breadcrumbs. Indulge further with succulent pork ribs in honey and lemon sauce, tomato gnocchi topped with brocciu cheese, or truffle-infused spaghetti. The remarkable wine selection will leave oenophiles in awe, with intriguing options sourced from local producers such as Comte Peraldi, Orenga de Gaffory, Fiumicicoli, and many others. A special mention goes to their homemade treats, which are truly divine. With a wide range of enticing tarts to choose from, including raspberry and pistachio, banana and chocolate, or vanilla and caramel, you will find something to satisfy your sweet craving. 

Spring rolls – 16 €

Pork ribs – 22 €

Lemon tart – 9,50 €

Tucked away in the heart of the tourist district, on a quaint narrow street near Santa Maria Assunta Cathedral, U Campanile – Chez Pascale is a unique spot that has steadfastly preserved its unparalleled authenticity for over two decades. Without hesitation, you can book a table to indulge in expertly prepared Corsican specialties. Here, traditions are taken seriously. Chef Pascale proudly shares that the charcuterie is sourced by her son, the recipes hail from her grandmother's cherished collection, and the ingredients used are fresh and in season. From the restaurant's adorable terrace adorned with nice details, such as napkins hanging on a clothesline, you can catch a glimpse of the sea in the distance. Indoors, guests are welcomed into a simple and intimate space, graced with decorative utensils, where soft lighting dances against rough-hewn walls.

The 3-course lunch offer at U Campanile – Chez Pascale is a steal. Priced very reasonably, it includes charcuterie or zucchini fritters, veal sauté, and local cheese paired with jam. Otherwise, you can relish dishes like entrecote, veal scallop, shrimp or lardon pasta, meatballs in tomato sauce, and other delectable treats, each embodying the essence of simplicity reminiscent of homemade comfort. Make sure not to overlook the specialty of the house – silky, creamy polenta made from scratch, as well as figatellu – Corsica's quintessential dry sausage.

Lunch menu – 25 €

Charcuterie board for 1 person – 17 €

At L'Ailleurs Café, every visit promises a new journey without the need for a plane ticket. Located just a block away from the Place de Gaulle, this quaint and unique spot invites diners to embark on a culinary adventure that spans the globe. Stone walls, arches, dried flowers, and eclectic decor pieces from around the world set the scene indoors, while a nice small terrace offers al fresco dining opportunities.

Led by the incredibly talented and artistic owner-chef, Nathalie, each day brings a different country to the table, with a dedicated discovery lunch set showcasing three specialties of the chosen destination, ensuring the freshest ingredients and boldest flavors at a very reasonable price. Remarkably, the chef's skillful use of spices imparts an authentic and expert touch to the dishes. After all, where else can you find Argentinian empanadas, Sri Lankan omelet with mango, and Asian miso soup, all served in one place and with such consistent quality? On Saturday evenings, anticipate an exclusive tasting menu, complemented by a decadent dessert, while Thursdays and Fridays host special events that bring people for engaging discussions. If you're seeking a delightful surprise, consider stopping by L'Ailleurs Café for an impromptu gourmet escapade. Or keep an eye on their social media updates to plan your visit wisely. 

Lunch menu set – 15 €

Dinner menu – 25 €

As the sun sets over the shimmering Mediterranean waters, there's probably no more pleasant way to experience the essence of Ajaccio than by relaxing on a terrace with a chilled glass of wine, with the lingering taste of a fabulous dinner still on your lips. We hope our guide will help you discover the best restaurants in the city to savor this precious moment to the fullest. And if you have personal favorites or hidden gems to share, we invite you to do so in the comment section below.