Alessandro Ristorante Меню

Main Menu

• Involtini Di Melenzane

  8.95
  A classic italian combination of ingredients: slices of eggplant, prosciutto, and mozzarella rolled in seasoned breadcrumbs and served with marinara sauce.
• Frittura Di Calamari

  9.95
  Golden fried calamari served with our homemade marinara sauce.
• Bruschetta

  9.95
  Toasted italian bread topped with san daniele
• Cockles in Brodetto

  11.95
  New zealand clams in a basil brodetto served

• Insalata Di Rucola Con Pomodorini

  9.95
  Rucola, cherry tomatoes, and flakes of pecorino cheese. dressed with extra virgin olive oil, salt, pepper, and a hint of lemon, add chicken ($3.00) or shrimp ($4.00)
• Bocconcino Alla Caprese

  10.95
  Homemade mozzarella cheese and grape tomatoes, dressed with extra virgin olive oil, salt pepper, oregano, and basil.
• Insalata Alla Giulio Cesare

  9.95
  Romaine lettuce served with our caesar dressing. add chicken ($3.00) or shrimp ($4.00)
• Zuppa Del Giorno

  6.50
  Soup of the day. please ask your server.

• Pizza Margherita

  11.95
  Individual pizza topped with marinara sauce, mozzarella, and basil
• Pizza Broccoli E Salsiccia

  12.95
  Individual pizza topped with rappini, sausage, and mozzarella
• Pizza Bianca

  10.95
  Individual pizza topped with mozzarella and italian herbs.
• Pizza Napoletana

  11.95
  Individual pizza topped with anchovies, marinara and calamata olives.

• Penne Alla Vodka

  12.95
  Penne sauteed with our homemade pink marinara. add chicken ($3.00) or shrimp ($4.00)
• Lasagna Tradizionale

  13.95
  Layers of pasta with meat and cheese and our homemade marinara sauce.
• Gnocchi Al Forno
  Homemade potato dumplings, marinara sauce, mozzarella, and basil.
• Orechiette Con Broccoli

  14.95
  Broccoli and fresh orechiette sauteed with garlic and oil,
• Gnocchi Al Ragu Di Cinghiale

  18.95
  Homemade potato dumpling served with wild boar ragu
• Orechiette Con Zucchini E Gamberetti

  16.95
  Zucchini, shrimp, and fresh orechiette sauteed with marinara sauce and cream.
• Tagliatelle Ai Frutti Di Mare

  19.95
  Shrimp, clams, mussels, and calamari sauteed with garlic, oil, white wine, and a touch of marinara. served over fresh tagliatelle pasta.
• Penne All Arrabbiata

  11.95
  Penne sauteed with spicy marinara. add chicken ($3.00) or shrimp ($4.00)
• Fettuccine Alfredo

  12.95
  Fettuccine sauteed with cream, butter, and cheese. add chicken ($3.00) or shrimp ($4.00)
• Melenzane Alla Parmigiana

  11.95
  Hand-breaded eggplant slices baked with our marinara. fresh dash, mozzarella and parmesan.
• Peppardelle Alla Bolognese

  15.95
  Our meat sauce served over fresh peppardelle pasta.
• Fazzoletti Al Sugo Di Lepre

  17.95
  Our wild rabbit ragu served over fresh fazzoletti pasta.
• Tagliatelle Mare E Monti

  18.95
  Shrimp and shitake sauteed with garlic oil. and white wine served over fresh tagliatelle.

• Pollo Alla Parmigiana

  13.95
  Marinara sauce, mozzarella, and basil
• Pollo Al Rosmarino

  14.95
  Chicken breast sauteed with rosemary, white wine, and a hint of lemon. served with garlic mash potatoes.
• Pollo Bella Napoli

  15.95
  Chicken breast topped with prosciutto and mozzarella and sauteed in sherry cream sauce.
• Pollo Alla Marsala

  13.95
  Chicken breast sauteed in marsala sauce with portobello mushrooms.
• Pollo Alla Posaposa

  14.95
  Chicken breast sauteed with portobello mushrooms in a sherry cream sauce.
• Pollo Alla Cacciatore

  15.95
  Chicken breast sauteed with onions, red peppers, hint of red vgc flakes, fresh oregano, basil, and marinara.

• Vitello Alla Parmigiana

  14.95
  Baked veal topped with our marinara sauce, mozzarella, and basil.
• Vitello Saltimbocca

  16.95
  Veal scaloppini topped with prosciutto, mozzarella, and spinach, sauteed in a batter sage sauce.
• Vitello Alla Piccata

  14.95
  Veal scaloppini sauteed with capers in a light wine and lemon sauce. served over spinach.
• Veal Chop Alla Alessandro

  32.95
  Grilled veal chop rack marinated in our rappini broccoli pesto. served with garlic mash potatoes and asparagus.

• Lobster Tail Alla Francese

  28.95
  4-6-8oz lobster tail sauteed with caner berries in a light sauce. served over a bed of rappini broccoli, and topped with fried leeks.
• Seabass Alla Piccata
  Seabass filet grilled or sauteed with a lemon butter, sauce and served on top of rappini broccoli, topped with fried leeks.
• Grouper Alla Zingara
  Grouper filet sauteed with black olives, capers, a touch of marinara, and a hint of lemon, served on top of rappini broccoli.

• New York Strip

  18.95
  12oz new york strip marinated than grilled, served with garlic mash potatoes and asparagus.
• Filet Mignon All' Aceto Balsamico

  28.95
  Center-cut tenderloin sauteed with a balsamic cream sauce. served with garlic mash potatoes and topped with fried parsnips.
• Pork Chop Alla Milanese

  15.95
  Breaded pork chop, pounded thinly, then fried, served with rucola and cherry tomatoes.
• Lamb Rack Al Gorgonzola

  32.95
  Grilled lamb rack sauteed in a gorgonzola cream sauce served with garlic mash potatoes and asparagus.

• Toasted Almond Tiramisu

  6.50
• Featured Cake of the Week

  6.50
• Cannoli

  4.50