Featured Cocktail
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Bulleit Rye Manhattan13.50
Featured Wine
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Belle Pente Pinot Gris 17/gl 68/btlWillamette Valley OR 2016
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Belle Pente Estate Pinot Noir 36/gl 120/btlYamhill-Carlton, Willamette Valley OR 2017
Меню ближайших ресторанов
Appetizers
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Thai tomato curry + grilled shrimp14.00Coconut sticky rice, local garden tomatoes
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Alexander’s bbq shrimp for two18.75With french bread
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Lump crab cake, corn salsa17.75Lemon cream
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Deconstructed cajunese california roll17.75Onigiri, marinated lump crab, avocado aïoli, wasabi, and toasted nori
Salad
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Alexander’s dinner salad, house vinaigrette10.75Local and homegrown lettuces & housemade croutons always served with a unique sampler
Dessert
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Profiterole with vanilla ice cream10.75Catbird chocolate caramel sauce, pistachio praline
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Pumpkin cream cake10.75Housemade caramel
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Chocolate chip bread pudding10.75Crème anglaise
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Glace au chocolat11.75Domaine Mas Blanc Banyuls NV 15/gl
Dessert Wines
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Graham’s Six Grapes porto reserve14
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Taylor fladgate 20 year tawny porto15
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Warre’s Warrior port reserve11
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Warre’s 2007 vintage port16
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Pedro Ximenez la cigarrera Jerez16
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Domaine Mas Blanc NV banyuls franc15
Soup
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Roasted tomato bisque11.75Parmesan croute
Fish
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Wild caught halibut amandine42.75Citrus meunière, toasted almonds, roasted red onion
Mixed grill
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Chicken 8 отзывов , scallops 1 отзыв & shrimp40.75Cuban fried shallot garlic sauce
Entrees
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Pecan crusted chicken31.00Sauce meunière Belle Pente Pinot Noir ’17 36/gl
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Tuscan lamb ragù31.75Polenta, parmesano reggiano Hyatt Merlot ’18 14/gl
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Louisiana shrimp étouffée30.75Local hickory king stone ground grits Belle Pente Pinot Gris ’16 17/gl
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Shrimp sauté with french emulsion30.75Shiitake mushrooms Dough Chardonnay ’19 15.50/gl
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Pan seared scallops, thai brown butter40.75Crisp rice noodles, capers, nori François Montand Brut NV 13.50/gl
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Grilled filet of beef with maître d’butter*47.00Housemade Catbird worcestershire, roasted onion Martin Ray Cabernet Sauvignon ’20 17/gl
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Grilled filet of beef, sauce marchand de vin*47.00Gorgonzola butter Felino Malbec ’18 14/gl
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Grilled lamb porterhouse steak*48.50New orleans bordelaise, carrot marmalade, prime Colorado lamb Martin Ray Cabernet Sauvignon ‘20 17/gl
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Pan seared five spice duck breast*44.50Red wine gastrique, caramelized orange zest Belle Pente Estate Pinot Noir ‘17 36/gl
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Tuscan braised rabbit31.75Risotto, parmigiano reggiano J Christopher JJ Pinot Noir ’20 16/gl
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Add to any entréeGrilled shrimp 7 grilled scallops 12 petite filet of beef 33 risotto or grits 6
Coffee
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Red Rooster Coffee Floyd VA regular & decaf6.50