Alpine Restaurant Меню

Dinner

• Antipasto
  Iceberg​ lettuce, tomatoes, onions, artichoke hearts, salami, tuna, roasted red peppers, peperoncini, egg, provolone cheese, & olives
• Spinach Salad
  Fresh spinach, bacon, eggs, tomato, & red onion. Option to add chicken
• Homemade Soup Du Jour
• Chicken Fingers
• Green Ambassadors
  Greens sauteed w/ peppers, garlic, prosciutto, cheese, & seasoned bread crumbs Choice of mild, medium, or hot
• Clams or Mussels
  Served in a Bianco or Diavolo sauce, or steamed w/ butter
• Hot Antipasto
  A combination of eggplant, mussels, clams, shrimp, anchovies, artichokes, & olives in a red sauce
• Caesar Salad
  Romaine lettuce, tomatoes, & croutons tossed in caesar dressing & parmesan cheese
• Chef Salad
  Iceberg lettuce, tomatoes, cucumbers, onions, olives, & croutons Housemade creamy blue, parmesan peppercorn dressings, & crumbly blue cheese
• Fried Mozzarella Sticks
• Fried Calamari
  Lightly fried baby squid w/ cocktail sauce & lemon wedges
• Grilled Italian Vegetable Platter
  Grilled portabello mushrooms, tomatoes, long hots, sweet bell peppers, & roasted red peppers, drizzled in Italian dressing
• Shrimp Cocktail
  Four large shrimp served w/ cocktail sauce & lemon wedges

• Choice of Pasta w/ Meatballs or Sausage
  Linguine, fettuccine, rigatoni, or capellini in a marinara sauce
• Fettuccine Alfredo
• Lobster Ravioli
  Served in a vodka cream sauce w/ prosciutto & bacon
• Cheese Ravioli
• Vodka Riggies
  Rigatoni​ in a vodka cream sauce w/ prosciutto & bacon

• Chicken Riggies
  Mild, medium, or hot
• Chicken Parmigiana
  Breaded​ chicken breast covered & baked w/ marinara sauce & mozzarella
• Chicken Sergeos
  Breaded chicken breast topped w/ mozzarella & prosciutto in a grand marnier spicy marinara sauce
• Chicken Marsala
  Breaded chicken breast w/ mushrooms, scallions, & bell peppers in marsala wine
• Chicken Francaise
  Lightly battered chicken breast sauteed w/ lemon, butter, & white wine
• Chicken Saltimbocca
  Breaded chicken breast topped w/ prosciutto, greens, & mozzarella in a tomato & burgundy red wine sauce
• Chicken Ambassador
  Breaded chicken breast topped w/ eggplant, escarole, mozzarella cheese, & covered in a marinara sauce
• Chicken Natalie
  Chicken breasts baked & topped w/ mushrooms, spinach, roasted peppers, & provolone cheese in sweet marsala wine

• Fried Haddock
  Breaded, deep-fried & served w/ coleslaw, tartar sauce, & lemon
• Haddock Bella-Vista
  Broiled & topped w/ onions, bell peppers, & tomatoes in a garlic butter sauce
• Haddock Francaise
  Lightly battered haddock sauteed in a lemon, butter, & white wine sauce
• Salmon Ambasador
  Broiled salmon over a portobello mushroom, roasted red peppers, & spinach, topped w/ fresh mozzarella & drizzled w/ a balsamic glaze
• Scallops
  Fried or broiled in a garlic, butter, & white wine sauce
• Captain's Seafood Platter
  A fried platter of shrimp, scallops, & a half piece of haddock
• Seafood Diavolo
  Shrimp, scallops, clams, & mussels sauteed in a spicy red sauce over linguine
• Broiled Haddock
  Broiled in lemon, butter, & herbs
• Haddock Alaska
  Baked haddock stuffed w/ shrimp & scallops, topped in a sherry cream sauce
• Atlantic Salmon
  Broiled salmon w/ ginger & lime, in butter & white wine sauce
• Clams Over Pasta
  Whole clams in the shell, served over pasta in a marinara or bianco sauce
• Scallops or Shrimp Grand Marnier
  Broiled over spinach & roasted red peppers in a sweet grand marnier butter sauce
• Shrimp Scampi Over Pasta
  Four large shrimp sauteed in shallots, garlic, butter, & a white wine sauce over pasta

• Veal Francaise
  Lightly battered veal cutlet sauteed in lemon, butter, & white wine
• Veal Saltimbocca
  Breaded veal cutlet topped w/ prosciutto, greens, & mozzarella in a tomato & burgundy red wine sauce
• Veal Ambasador
  Breaded veal cutlet sauteed in sweet grand marnier & served over fettuccine in an alfredo sauce
• Veal Parmigiana
  Breaded veal covered & baked w/ a marinara sauce & mozzarella cheese
• Veal Marsala
  Breaded veal cutlet w/ mushrooms, scallions, & bell peppers in marsala wine

• Pork Chops Balsamic
  Grilled w/ mushrooms, onions, & hot cherry peppers in a balsamic sauce
• Pork Chops Remo
  Grilled & topped w/ scallions & mushrooms in a brandy butter sauce
• Pork Chops Sicilian
  Grilled w/ sauteed onions & hot cherry peppers
• Pork Chops Grand Marnier
  Grilled & topped w/ bell peppers & mushrooms in a sweet grand marnier butter sauce

• New York Strip Steak
  16 oz.
• Filet Mignon
  10 oz.
• New York Strip Steak Napoleon
  A grilled strip steak over medium greens, topped w/ roasted red peppers & provolone cheese & drizzled w/ balsamic glaze

Wine List

• Chardonnay, Beringer
• Pinot Grigio, Beringer
• Sauvignon Blanc, Matua Valley
• Moscato, Beringer
• Riesling, Schmitt Söhne
• White Zinfandel, Beringer

• Cabernet Sauvignon, Beringer
• Malbec, Alamos
• Merlot, Casa Del Diablo
• Sangiovese, Bolla
• Lambrusco, Riunite
• Merlot, Beringer
• Pinot Noir, Little Black Dress
• Svenska Red, Swedish Hill

Specials

• Pork Osso Buco
  Baked​ pork shank topped w/ deep-fried potatoes & finished in a spicy grand marnier marinade
• Tomato Salad
  Tomatoes, fresh mozzarella cheese, onions, & basil leaves in a balsamic sauce, served w/ cheesy bread slices
• Chicken Ilma
  A thin pounded chicken breast, breaded, topped w/ freshly sliced mozzarella, baked, & served w/ a spicy grand marnier pink sauce