Pre and Post Theatre
Starters
-
Mushroom Samosa, Chargrilled Portobello MushroomSweetened yogurt, chutneys, mango & red onion salad
-
Crab & Beetroot Cake, Foraged Rock Samphire, Sea Purslane SaladSmoked crab raita
-
Kentish SausagesWild garlic & tomato chutney, rosemary & cinnamon poached peach
-
Tender Breast of Poussin Marinated in Fresh Turmeric & CuminChicken roulade, foraged salad, chicken & lemon raita & coriander chutney
-
Dosai W/ Gently Spiced Potatoes, Mustard & OnionsCoconut, green pea & pineapple chutney. the dosai is a south Indian crepe & is rich in carbohydrates & proteins. those w/ wheat allergies or gluten intolerance will find the dosai a nice addition to their diets.
Main Courses
-
Tender Chicken Biryani, Mango ChutneyKale, roasted cauliflower, pickled carrots & cream of spinach & coriander sauce
-
Belly of Kentish Pork, Stir Fried BroccoliSpiced apple chutney, apple pickle, spiced dauphinoise potatoes, home-made crackling & sauce of malt vinegar & garlic wine
-
Roasted Aubergine Mash Flavoured W/ Garlic W/ Kentish Goats Cheese & MushroomServed w/ aubergine crisp, cumin spiced lentil, pickled cucumber & baby mushroom, sauce of roasted coconut & black pepper
-
The Ambrette Lamb PiePickled carrots, roasted shallots, stif fried mushrooms, sweet potato crisp, mango chutney, sauce of fresh tomato & pickling spices
-
Steamed Claresse, Locally Grown Sea SpinachServed w/ mung lentil kedgeree, kale, pickled fennel, parmesan crisp & a sauce of south Indian spices & coconut. claresse is a freshwater fish from the European catfish family
Side Dishes
-
Cumin Spiced Lentil5.95
-
Masala Potatoes5.95
-
Steamed Rice5.95
-
Roasted Fresh Cauliflower5.95
-
Crispy Okra5.95
-
Sea Spinach W/ Garlic5.95
Desserts
-
Kent Pears & Star Anise CrumbleServed w/ warm masala Chai custard
-
Lemon & Pomegranate BavaroisServed w/ kopra pak, lemon verbena & white chocolate cream
-
Chocolate TartCashew nut brittle, warm vanilla & brandy cream
-
Rose & Vanilla Creme BruleeServed w/ fresh mango, dehydrated rose petals
