Menu
Appetizers
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Spinach and Artichoke Dip$10.75Creamy spinach and artichoke dip, topped with mozzarella cheese, served with sliced toasted baguette
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Sticky Baked WingsMotza must. Wings baked in a gochujang sauce made of ketchup, rice vinegar, honey, and Korean red pepper paste. Topped with scallions, toasted sesame seeds, and chopped cilantro
Salads
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The Motza Salad$10.75Crisp romaine lettuce, Roma tomatoes, sliced red onions, Kalamata olives, cucumbers, and feta cheese
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Cobb Salad$13.75Crisp romaine lettuce, sliced chicken breast, diced Roma tomatoes, bacon, chopped boiled eggs, blue cheese crumbles and avocado wedges
Sandwiches
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Muffaletta Sandwich$11.95New Orleans style muffaletta made with ham, capicola, ham, salami, provolone cheese and olive mix
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Italian Sub$11.95Pepperoni, ham, salami and provolone cheese served on French style poboy bread dressed with lettuce, tomatoes, banana peppers and balsamic dressing
Specialty Pizzas
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Margarita PizzaRoma tomatoes, fresh mozzarella, fresh basil with Italian red sauce
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Luau PizzaPepperoni, Canadian bacon, pineapple, mozzarella with Italian red sauce
Sides
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Jalapeno Coleslaw$3.35
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Potato Salad$3.35