Arcodoro Меню

Doro Bar

• Pizzette Assortite

  7.00
  A selection‏‏ of miniature pizzas with assorted toppings, baked in our wood burning oven
• Arancini Con Peperoncini

  6.00
  Arcodoro’s specialty, breaded rounds of arborium rice, parmesan, beef and mushrooms lightly fried, accompanied by pan fried sweet shishito peppers
• Focaccia Prosciutto & Formagella

  7.50
  Prosciutto di parma and novello cheese between a crispy pocket of homemade focaccia slowly melted in our wood burning oven
• Smurzu De Su Pastore

  9.50
  A selection of sardinian cheeses, salami & pane carasau
• Panino Con Salsiccia E Pepperoni

  8.00
  Homemade focaccia‏‏ stuffed with spicy Italian sausage, roasted peppers and basil pesto
• Tocchetti Di Tonno

  10.50
  Marinated, seared ahi tuna loin on crostini with micro greens and spicy wasabi aioli
• Panadeddas Al Cinghiale

  7.50
  Traditional sardinian‏‏ ravioli filled with wild boar and pecorino sardo, lightly fried and served with a sauce of caramelized jalapenos and bitter honey
• Caprino E Melanzane Arrosto Al Forno

  7.50
  Fresh herbed goat cheese with roasted eggplant mousse served atop sunflower crackers and enhanced with a saba glaze
• Black Angus Al Rosmarino

  11.50
  Skewers of black angus steak roasted in the wood burning oven with fresh rosemary
• Cozze Grattinate

  8.00
  Half shell green lip mussels with a gratin of herbed bread crumbs and parmesan cheese and served with fresh diced tomatoes