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Asha's

• STRAWBERRY PASSION MASH
  Strawberries and passion fruit muddled with lemon, topped with lemonade and scented with rose water.
• TRULY BERRY
  Strawberries, blackberries and raspberries muddled with mint leaves, lengthened with lemonade.
• DELHI DEVIL
  Pomegranate and mint muddled with lemon juice and ginger syrup, lengthened with lemonade.
• GINGER MOSCOW MULE
  Ginger and mint muddled with lime, lengthened with lemonade.
• LEMON & PASSION FRUIT ICED TEA
  Lemon muddled with passion fruit, topped with freshly brewed tea.
• FRUIT COCKTAIL
  Strawberries and banana blended with mango juice and a dash of grenadine syrup.
• MAO TAI
  Lemongrass, chilli and coriander leaves, shaken and lengthened with coconut water.
• ROSE JAM ICED TEA
  Rose jam shaken with freshly brewed tea and lemon juice, scented with rose water.
• BACKWATER DELIGHT
  Coconut purée muddled with lime, mint and ginger, topped with pineapple juice.

• MANGO LASSI
  Yoghurt blended with mango purée.
• MANGO & GINGER LASSI
  Yoghurt blended with ginger & mango purée.
• LASSI
  Yoghurt blended with a choice of sweet, salt or masala.
• SALT & MINT LASSI
  Yoghurt blended with mint leaves.

• STRAWBERRY PASSION MASH
• LEMON MINT
• LEMON & PASSION FRUIT
• GINGER MOSCOW MULE

• STRAWBERRY SUMMER
• CITRUS & MINT
• CUCUMBER COOLER

• MURG NIZAMI SHORBA
  A rich and aromatic chicken soup flavoured with curry leaves, green apple and saffron.
• DAL SHORBA
  A traditional curried yellow lentil soup.

• GREEN SALAD
  Cucumber, onions, tomatoes, carrots and mixed lettuce in an olive oil and lemon dressing.
• ROASTED POTATO SALAD
  Whole tandoor-roasted potato served on a bed of mixed salad, topped with labneh, mint and pomegranate.
• CHICKEN TIKKA SALAD
  Chicken tikka served with crispy naan croutons, mixed lettuce in a homemade honey mustard dressing.

• ALOO MATAR KI TIKKI
  Potato cutlets stuffed with mashed green peas, served with tangy chickpeas.
• PALAK CHAAT
  Our twist on a traditional Indian snack - crispy spinach, topped with sweet yoghurt mousse, tamarind sauce, coriander salsa and pomegranate seeds.
• ALOO CHATPATE
  Diced crispy potato tossed with tamarind chutney, fennel and ginger, garnished with pomegrante and fried spinach.
• SAMOSA
  Cheese (V) / Vegetable (V) / Chicken Tikka
• MIXED SAMOSA SELECTION
  A mixed selection of our samosas. Cheese / Vegetable / Chicken Tikka
• JHEENGA NAAR
  Crunchy & crispy prawns, with honey chilli aioli.
• ASHA ́S SHARING PLATTER
  Our favourite selection of appetizers.
• CHICKEN 65
  Southern-style batter fried chicken cubes spiced with curry leaves, ginger, black peppercorns and capsicum.

• ACHARI GOBI
  Cauliflower florets marinated in pickling spices and robust mustard oil, char-grilled in tandoor.
• ALOO KHUSHNUMA
  Potato barrels stuffed with paneer and dry fruits charred in the tandoor and napped with a royal mussallum gravy.
• PANEER KA SOOLA
  Tandoori shashlik of cottage cheese, green peppers, tomatoes and pineapple flavoured with mustard.
• TANDOORI CHICKEN TIKKA
  Succulent boneless chicken, marinated overnight in yoghurt, ginger, garlic and spices.A true classic.
• MURG MALAI KEBAB
  Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom.
• FISH TIKKA
  Fish fillet marinated in traditional indian spices flavoured with carrom seeds and cooked in the tandoor.
• GOSHT SEEKH KEBAB
  Traditional minced lamb kebab with ginger, garlic, roasted cumin powder and coriander.
• KERALA CHILLI GARLIC PRAWNS
  Char-grilled tiger prawns with garlic and chilli.

• VEGETABLE KEBAB PLATTER
  A selection of Achari Gobhi, Paneer Ka Soola and Aloo Khushnuma.
• SPECIALITY PLATTER
  A selection of our all-time favourite Murg Malai, Chicken Tikka and Gosht Seekh Kebab.
• EMPEROR PLATTER
  A combination of the emperor’s favourite kebabs–Murg Malai, Chicken Tikka, Tandoori Machli and Kerala Chilli Garlic Prawns served with cheese garlic naan.

• PRAWN KHURCHAN
  Pan–sautéed prawns tossed with garlic, bell peppers and tomato in makhani gravy flavoured with sweet paprika and fenugreek.
• NIHARI RAAN
  Boneless leg of lamb marinated overnight and slow cooked for hours, char-grilled in a tandoor and served with a rich velvety sauce of saffron and kewra.

• MURG KALIMIRCH
  Boneless chicken tossed with garlic and diced onions in a lababdar sauce.
• CHICKEN JHALFREZI
  Chicken tikka sautéed with onions, tomatoes and green peppers, spiced with garam masala.
• MURG MAKHANI (BUTTER CHICKEN)
  Classic chicken tikka in a tomato and cream gravy, flavoured with dry fenugreek leaves.
• CHICKEN TIKKA MASALA
  Chicken tikka cooked with garam masala in a spicy onion and tomato gravy.
• MACHLI MASALA
  Fish fillet cooked with garam masala in a spicy onion and tomato gravy.
• JHEENGA PEPPER FRY
  Marinated prawns, pan seared with onion, tomato and a generous amount of freshly crushed black pepper. Finished with curry leaves and lemon juice.
• MUSCAT GOSHT
  Boneless tender lamb cooked with clarified butter in a spicy, rich onion and tomato gravy.
• PRAWN MASALA
  Prawns cooked with red chillies in a spicy onion and tomato gravy.
• PRAWN MAKHANI
  Prawns in a tomato and cream gravy, flavoured with dry fenugreek leaves.
• PRESSURE COOKER MUTTON CURRY
  A classic home-style lamb curry made extra tender and flavourful in a pressure cooker.

• DAL TADKA
  Yellow lentils tempered with cumin, onions, tomatoes and green chillies.
• ALOO MATAR GOBI
  A traditional home-style preparation of potatoes, green peas and cauliflower cooked with cumin, green chillies and spices.
• ALOO MASALA
  Potatoes in a spicy onion and tomato gravy, tempered with cumin, mustard and fennel seeds.
• CHEF`S SPECIAL DAL MAKHANI
  Classic black lentils slow-cooked overnight with tomatoes, cream and butter.
• BHINDI MASALA
  Okra cooked with onions, tomatoes, green chillies, coriander and cumin.
• KADAI VEGETABLE
  Mixed vegetables and mushrooms in a thick, chunky tomato and onion gravy.
• PANEER BUTTER MASALA
  Paneer tikka cooked with garam masala in a spicy onion and tomato gravy.
• PALAK PANEER
  Cottage cheese in a spicy spinach gravy.
• KADAI PANEER
  Cottage cheese and green peppers in a spicy tomato and onion gravy.
• VEGETARIAN SPECIALITY OF THE DAY
  Please ask your server for details.

• SHAHI PANEER BIRYANI
  A royal delicacy paired with two classic dishes - Shahi Paneer and Matar Pulao finished in a rich makhani gravy.
• MURG BIRYANI AWADHI
  Boneless chicken cooked in true Awadhi style with biryani rice, cardamom and saffron.
• CHICKEN TIKKA BIRYANI
  Biryani made with chicken tikka, egg in a classic makhani gravy and basmati rice.
• KESAR BIRYANI
  Boneless lamb biryani with a rich saffron flavour.
• PRAWN BIRYANI
  Prawns cooked with biryani rice, flavoured with cumin, cardamom and saffron.
• RAMPURI PAYA BIRYANI
  A masterpiece from the kingdom of Rampur, this biryani has lamb slow cooked overnight with saffron, raisin and lamb jus enriched basmati rice. Perfect for sharing.

• NAAN
  Classic bread made from refined flour. Butter / Plain / Garlic
• ROTI
  Bread made from whole-wheat flour.
• LACHHA PARATHA
  Layered bread Whole Wheat / Refined Flour
• KULCHA
  Bread made from refined flour Potato / Cottage Cheese / Onion
• BURANI NAAN
  Naan topped with cheese and fresh garlic.
• BREAD BASKET
  A selection of Roti, Plain and Garlic Naan.

• STEAMED RICE
• PULAO
  Vegetable / Cumin / Mushroom / Peas
• BIRYANI RICE
• SAFFRON RICE

• ALOO FRIES
• EGG SALAD
• BOWL OF GREENS
• EGGPLANT CHOKHA
• ROASTED TOMATOES
• CHILLI GARLIC MUSHROOM
• POTATO ONION MASH
• MIXED VEGETABLE RAITA
• POTATO FRIES

• SPARKLNG LARGE
• SPARKLING SMALL
• STILL LARGE
• STILL SMALL

• CAFE AU LAIT
• SINGLE ESPRESSO
• DOUBLE ESPRESSO
• AMERICANO COFFEE
• CAPPUCCINO
• GREEN TEA
• MASALA TEA

• RASMALAI
  An all-time favourite – delicate cheese dumplings soaked in sweetened flavoured milk.
• GULAB JAMUN
  A classic dessert of milk and cottage cheese dumplings soaked in syrup, served with rabri – creamy thickened milk.
• CHOCOLATE MOUSSE CAKE
  A light mousse cake served with star anise chocolate sauce and vanilla ice cream.
• KESAR PISTA KULFI
  Traditional Indian ice cream made with condensed milk, saffron and pistachio.
• MANGO KULFI
  Traditional Indian ice cream made with condensed milk and fresh mango purée.
• SAFFRON MILK CAKE
  Homemade vanilla cake frosted with cardamom-infused mascarpone and cream cheese, garnished with pistachio dust. Soaked in saffron- cardamom milk.
• KHEER
  A true classic, rice and saffron pudding.

• ORANGE JUICE
• MANGO JUICE
• FRESH LIME SODA

• PEPSI
• DIET PEPSI
• 7UP
• DIET 7UP
• MIRINDA