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Main Menu

• Antipasto Fritto

  12.95
  Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritte, served with a spicy tomato dip and garlic mayo
• Antipasto Classico

  12.95
  Milano and fennel salami, fresh mozzarella, gorgonzola, rocket salad and rosemary & sea salt bread with smoked chilli jelly and olive tapenade

• Italian Olives

  2.95
  Large green Nocellara olives from Sicily
• Mixed Nuts Piccante

  2.95
  A spicy mix of cashews, almonds & chickpeas
• Cheese Fonduta

  4.75
  Warm dough sticks with a rich cheese dip
• Rosemary & Sea Salt Bread

  4.75
• Garlic Bread

  4.75
• Garlic Bread with Mozzarella

  5.75
• Garlic Bread Speciale with Balsamic Onions or Purple Basil Pesto

  6.25
  A folded garlic bread stuffed with mozzarella and riserva cheeses

• Vegetable Sticks with Bread Soldiers and Dip
  Crunchy fresh carrots, cucumber and delicious garlic bread sticks with tasty tomato dip

• Asparagus & Pancetta Carbonara

  12.95
  Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheeses
• Beef Brisket Bolognese

  13.25
  Slow cooked beef brisket and chianti ragu
• Aragosta e Gamberoni

  14.95
  Lobster and king prawns in a creamy tomato sauce, with a hint of chilli. Topped with a king prawn in its shell
• Purple Basil Pesto Genevese

  12.25
  Fresh egg tagliatele in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto

• Melanzane Parmigiana

  10.75
  Swapping pasta for slices of tender aubergine, layered with rich tomato and bechamel sauces topped with mozzarella
• Lasagne

  10.95
  Green egg pasta sheets with beef and pork ragu sauce, topped with creamy béchamel sauce
• Penne al Pollo della Casa

  11.50
  Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce
• Rigatoni al Manzo Piccante

  11.75
  Rigatoni pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and caramelised onions; topped with mozzarella
• Sausage Cannelloni

  11.95
  Cannelloni filled with a hearty Italian sausage ragu, baked in a tomato and basil sauce and topped with crème fraîche

• Spaghetti al Pomodoro

  7.95
  Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella
• Linguine Carbonara

  9.95
  Crispy pancetta in a rich creamy sauce with pecorino, mascarpone and riserva cheeses
• Fettuccine Bolognese

  9.95
  Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, they way they eat it in Rome. If you prefer, you can choose spaghetti, or ask about our Vegan Spaghetti Bolognese
• Penne Arrabiata con Pollo

  10.50
  Chicken breast in a fiery rich tomato and basil sauce
• Spinach & Ricotta Girasole

  10.95
  Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce
• Linguine con Frutti di Mare

  12.50
  King prawns, mussels, clams and squid in a rich tomato sauce
• Risotto con Pollo e Funghi

  12.75
  Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce

• Caprina

  11.95
  Soft goat's cheese, rocket, Santos tomatoes and olive tapenade
• Pollo Piccante con Pancetta

  12.95
  Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese
• Salami Misti

  13.50
  Pulled beef, gorgonzola, chestnut mushrooms, caramelised onions, tomato and mozzarella
• Ham and Smoked Scamorza Cheese

  13.50
  Coppa ham, smoked scamorza and mascarpone cheeses with mushrooms
• Salsiccia

  12.95
  Fiery Calabrian N'duja sausage meat, roquito pepper pearls, caramelised onions and fontal cheese. We'll add chillies if you like it hotter

• Calzone Pollo

  12.75
  Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella
• Calzone Carne Piccante

  12.75
  Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella

• Margherita Speciale

  10.75
  Mozzarella, fontal, and riserva cheeses, on a thick airy base
• Double Pepperoni

  11.95
  Pepperoni, Milano salami and mozzarella, on a thick airy base

• Margherita

  7.95
  Tomato and mozzarella with Calabrian oregano
• Stromboli

  9.95
  Pepperoni on a tomato and mozzarella base. We'll add chillies if you like it hot
• Vedure

  9.95
  Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves
• Pollo e Funghi

  10.50
  Chicken and sautéed mushrooms, tomatoes and mozzarella

• Pollo Milanese

  13.75
  Breaded butterfly chicken breast, seasoned and roasted in this Milan-inspired dish. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce on the side
• Pork Belly Porchetta

  14.50
  A Tuscan classic: slow-roasted pork belly in herbed red wine sauce, served with roasted new potatoes and broccoli
• Sea Bass al Forno

  14.95
  Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach

• Chicken Caesar Salad

  10.50
  Pan-fried chicken breast on Cos lettuce with Riserva cheese, Caesar dressing and baked rosemary & sea salt ciabatta sticks
• Insalata di Pollo e Pancetta

  11.25
  Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, Cos lettuce and red onion with sweet mustard dressing
• Salmon and Mixed Grain Salad

  13.50
  Spelt, barley and rice; tomatoes, cucumber and rocket; topped with asparagus and flavoured with parsley and mint

• Plum Tomatoes

  0.50
• Broccoli

  0.50
• Side Salad

  1.00
  Mixed leaves, cucumber, tomatoes and peppers

• Tip & Top Ice Cream
  First, choose a scoop of gelato: vanilla, strawberry or chocolate. Secondly, choose your sauce: Choconut or strawberry. Then choose 3 toppings: Meringue, Strawberries, Marshmallows and sprinkles, Chocolate honeycomb pieces, Scoopy biscuits
• Chocolate Pizza
  Sweet dough topped with choconut sauce and strawberries. With mini marshmallows and sprinkles to decorate as you like
• Fruity Ice Lolly
  Chilly Billy Pure Fruit ice squeezers. Choose from: Orange & Apple or Raspberry & Apple
• Frutti
  Strawberries, raspberries and grapes

• Chocolate & Nut

  5.95
  Chocolate, hazelnut and pistachio ice creams, topped with chocolate coated honeycomb pieces and crispy biscuits and served with a jug of rich chocolate sauce
• Salted Caramel

  5.95
  Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce

• Hazelnut Gelato
• Vanilla Gelato
• Chocolate Gelato
• Strawberry Gelato
• Pistachio Gelato
• Salted Caramel
• Raspberry Sorbet
• Mango Sorbet

• Coffee and a Little Slice of Cake

  4.75
  Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil Cake or our Blood Orange and Chocolate Tart

• Top Your Own Pizza
  Choose 2 toppings for your tomato and cheese base. Choose from: Pepperoni, Chicken breast, Ham, Mushrooms, Roasted Peppers, Olives or Extra Cheese. Any of the pizzas can be made with our non gluten containing pizza base. Extra toppings: £0.50
• Choose Your Own Pasta
  Choose your favourite pasta: Spaghetti, Cartwheel, Penne. Next, choose your sauce: Tasty Tomato, Brilliant Bolognese, Creamy Cheese (add pancetta to make a carbonara), Perfect Pesto. Any of the pasta dishes can be made with our non gluten containing fusilli pasta
• Dip & Dunk Pasta
  Dip your pasta into tasty tomato sauce then dunk into grated cheese. Choose between cartwheel pasta or tortellini (pockets of pasta filled with cheese and tomato)

• Babyccino
  Warm milk, frothed up cappuccino style and dusted with chocolate. Our treat for the kids
• Orange Juice
• Apple Juice
• Joosed! Junior

  2.50
  Blackcurrant and apple juice
• Craft Lemonade / Raspberry Lemonade

  1.95
• Milk

  1.00

Drinks

• Traditional Still Lemonade
• Raspberry Still Lemonade

• Prosecco Brut DOC Soligo

  5.00
  The classic Italian sparkling aperitivo
• Rosé, Brut di Pinot Nero, Ruggeri

  22.95
  Exceptional rosé made from the Pinot Noir grape
• Moscato d'Asti D.O.C.G (5%) Piedmont

  25.00
  Softly sparkling, semi-sweet and authentically Italian

• Bianco Salento, Puglia
  Well-balanced between fresh and fruity, with ripe pear flavours
• Trebbiano, Moncaro, Marche
  A crisp, easy drinking Chardonnay blend
• Garganega, Sartori, Veneto
  Refreshing, with peach and apricot flavours
• Pinot Grigio, Sartori, Veneto
  An intense fruity aroma with a delicate taste
• Sauvignon Blanc DOC Friuli-Grave, Villa Chiopris
  Well balanced, goes perfectly with seafood and fish
• Gavi DOCG Dezzani, Piedmont

  750ml 24.95
  A refreshing wine with citrus fruit flavours

• Merlot Igt Cantina di Gambellara, Veneto
  Full bodied and luscious with ripe flavours of black plum and Morello cherry
• Nero d'Avola, Cusumano, Sicily
  Medium bodied Nero D'Avola Shiraz, flavoured with red berry fruits
• Sangiovese IGT Marche, Moncaro
  With hints of wild berries and a fresh, delicate taste. Easy drinking
• Primitivo, Puglia
  A smooth, rich red with full fruit flavours
• Cabernet Sauvignon, Pieve di Soligo, Veneto
  Well-balanced with hints of fresh blackberry
• Montepulciano d'Abruzzo Riserva, Cantina Tollo, Abruzzo

  24.95 24.95
  A rich full bodied, easy drinking wine

• Pinot Grigio Blush, Sartori, Veneto
  Delightfully fresh and crisp
• Rosato, Cusumano, Sicily
  Full bodied with strawberry & melon characteristics

• Rokeby's Half Crown Craft Gin

  3.25
• Red Griffin Craft Vodka

  3.25
• Jack Daniels

  3.50
• Ron Caldos Caribbean Rum

  3.50
• Tonic

  1.60
• Slimline Tonic

  1.60
• Lemonade

  1.60
• Soda Water

  1.60

• Aperol Spritz

  6.45
  A classic Italian apéritif – Aperol, Prosecco and soda
• Italian Twinkle

  6.45
  Prosecco with elderflower cordial, vodka and a twist of lemon
• Elderflower Gin and Tonic

  6.45
  A refreshing mix of gin, elderflower cordial and tonic water garnished with a rosemary sprig
• Tropical Mojito

  6.45
  Rum, mango, passion fruit, lime and lemon juice garnished with fresh mint
• Peach V&T

  6.45
  A crisp mix of craft vodka, peach schnapps and tonic

• Peroni Nastro Azzurro
• Peroni Nastro Azzurro Gluten Free
• Messina Bira

  330ml 4.25
  A unique and delicate taste from Sicily's most famous beer
• Peroni Gran Riserva
• Aspall Suffolk Cyder

• Acqua Panna Still Water
• San Pellegrino Sparking Water
• Orange / Apple / Cranberry Juice

  2.55
• San Pellegrino Limonata (Lemon)
• San Pellegrino Aranciata Rossa (Blood Orange)
• Coca Cola / Coke Zero / Diet Coke / Sprite
• Appletiser
• Traditional Unsweetened Iced Tea

  2.95
• Iced Latte

  2.95
• Nojito

  3.50
  Lime and lemon juice, craft lemonade, garnished with fresh mint

• Cappuccino

  2.65
• Latte

  2.65
• Americano

  2.65
• Espresso

  2.15
• Macchiato

  2.15
• Mocha

  2.60

• Traditional English

  2.25
• Earl Grey

  2.25
• Pot of Flavoured Tea

  2.25
  Ask your waiter about which flavours are available
• Hot Fresh Mint Infusion

  2.25
• Hot Chocolate

  3.50

Vegetarian

• Italian Olives

  2.95
  Large green Nocellara olives from Sicily
• Mixed Nuts Piccante

  2.95
  A spicy mix of cashews, almonds & chickpeas
• Cheese Fonduta

  4.75
  Warm dough sticks with a rich cheese dip
• Rosemary & Sea Salt Bread

  4.75
• Garlic Bread

  4.75
• Garlic Bread with Mozzarella

  5.75
• Garlic Bread Speciale with Balsamic Onions or Purple Basil Pesto

  6.25
  A folded garlic bread stuffed with mozzarella and riserva cheeses
• Tuscan Bean Soup

  4.95
  Beans and lentils in a spicy tomato soup
• Baked Dough Balls

  5.25
  Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar
• Bruschetta 2 отзыва

  5.25
  Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata
• Mushrooms al Forno

  5.95
  Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise
• Pumpkin Arancini

  5.95
  Crispy risotto and pumpkin balls served with a spicy tomato dip
• Burrata Caprese

  5.95
  Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil

• Alto Margherita Speciale

  10.75
  Mozzarella, fontal and riserva cheese
• Prima Pizza Caprina

  11.95
  Soft goat's cheese, rocket, Santos tomatoes and olive tapenade
• Classic Pizza Margherita

  7.95
  Tomato and mozzarella with Calabrian oregano
• Classic Pizza Verdure

  9.95
  Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves
• Speciali Purple Basil Pesto Genovese

  12.25
  Fresh egg tagliatele in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto
• Spaghetti al Pomodoro

  7.95
  Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella
• Penne Arrabiata

  8.50
  Penne pasta in a fiery rich tomato and basil sauce
• Spinach & Ricotta Girasole

  10.95
  Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce
• Vegan Spaghetti Bolognese

  9.95
  Mixed vegetable and lentil ragu
• Melanzane Parmigiana

  10.75
  Swapping pasta for slices of tender aubergine, layered with rich tomato and bechamel sauces topped with mozzarella

• Mozzarella Mixed Grain Salad

  10.75
  Spelt, barley and rice; tomatoes, cucumber and rocket; topped with asparagus and flavoured with parsley and mint
• Mixed Salad

  3.75
• Rocket Salad

  3.75
  Rocket and tomato, dressed with balsamic and shaved Grano Padano cheese
• Baked Broccoli

  3.75
  Topped with a chilli cheese crumb
• Zucchine Fritte

  3.75
  Lightly battered courgette sticks
• Chips

  3.75
  Served with garlic mayonnaise
• Garlic & Cheese Chips

  3.95
  Chips with garlic and grated riserva cheese

• Vegetable Sticks with Garlic Bread Soldiers and Dip
  Crunchy fresh carrots, cucumber and delicious garlic bread sticks with tasty tomato dip
• Spaghetti al Pomodoro
• Frutti
  Strawberries, raspberries and grapes
• Babyccino
  Warm milk, frothed up cappuccino style and dusted with chocolate. Our treat for the kids
• Orange Juice
• Apple Juice
• Plum Tomatoes

  0.50
• Broccoli

  0.50

• Tiramisu

  5.50
  Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream
• Blood Orange and Chocolate Tart

  5.75
  Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet
• Pistachio and Olive Oil Cake

  5.75
  Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato
• Baked Chocolate Gnocchi

  5.75
  Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk. You could almost describe them as mini doughnuts
• Warm Pear Tart

  5.95
  Poached pear on a base of almond frangipane on shortcrust pastry, served warm with fresh raspberries and cream
• Ice Cream Profiteroles

  6.25
  Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce
• Honeycomb Cheesecake

  5.95
  Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato
• Melting Eton Mess Tower

  6.75
  A dark chocolate tower filled with strawberries, cream and meringue, then melted by a hot berry coulis poured over the top, paired with vanilla gelato
• Chocolate Etna

  6.75
  Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant
• Chocolate & Nut Gelato Gondola

  5.95
  Chocolate, hazelnut and pistachio ice creams, topped with chocolate coated honeycomb pieces and crispy biscuits and served with a jug of rich chocolate sauce
• Salted Caramel Gelato Gondola

  5.95
  Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce

• Hazelnut Gelato
• Vanilla Gelato
• Chocolate Gelato
• Strawberry Gelato
• Pistachio Gelato
• Salted Caramel
• Raspberry Sorbet
• Mango Sorbet

• Coffee and a Little Slice of Cake

  4.75
  Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil cake

Vegan

• Vegan Italian Olives

  2.95
  Large green Nocellara olives from Sicily
• Vegan Mixed Nuts Piccante

  2.95
  A spicy mix of cashews, almonds and chickpeas
• Vegan Rosemary & Sea Salt Bread

  5.50

• Vegan Tuscan Bean Soup

  4.95
  Beans and lentils in a spicy tomato soup
• Vegan Baked Dough Balls

  5.50
  Baked dough balls with extra virgin olive oil and balsamic vinegar
• Vegan Bruschetta

  5.50
  Toasted Pagnotta bread with marinated tomatoes, fresh basil

• Top Your Own Vegan Prima Pizza

  9.95
  Add 3 toppings to our tomato and vegan mozzarella alternative base. Choose from: Marinated Artichokes | Sautéed mushrooms | Grilled aubergines | Caramelised onions | Roasted peppers | Olives. Pizzas can be made with our non gluten containing base

• Vegan Spaghetti al Pomodoro

  7.45
  Santos tomatoes, garlic and fresh basil in a rich tomato sauce
• Vegan Fettuccine con Verdure

  9.75
  Flat ribbon pasta with courgettes, oven-roasted tomatoes and spinach, seasoned with chilli and garlic, and topped with olive tapenade
• Vegan Fettuccine con Melanzane

  9.75
  Flat ribbon pasta with grilled aubergines in a rich tomato, garlic and basil sauce
• Vegan Spaghetti Bolognese

  9.95
  Mixed vegetable and lentil ragu

• Vegan Mixed Grain Salad

  10.25
  Spelt, barley and rice; tomatoes, cucumber, and rocket; topped with asparagus and flavoured with parsley and mint

• Vegan Mixed Salad

  3.75
  Served with sweet mustard dressing
• Vegan Rocket Salad

  3.75
• Vegan Roast Charlotte Potatoes

  3.75

• Vegan Sorbetti

  4.50
  Two scoops of Italian speciality sorbets, choose from Raspberry, Mango or Lemon
• Vegan Blood Orange & Chocolate Tart

  5.95
  Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet

• Vegan Vegetable Sticks with Bread Soldiers
  Crunchy fresh carrots, cucumber and delicious bread sticks with tasty tomato dip

• Choose Your Own Vegan Pasta
  Our tasty tomato sauce with your choice of pasta shape. Choose from: Spaghetti | Cartwheel | Penne. The pasta can be made with our non gluten containing fusilli pasta
• Choose Your Own Vegan Pizza
  Add 2 toppings to our tomato and vegan mozzarella alternative base. Choose from: Mushrooms | Grilled aubergines | Caramelised onions | Roasted peppers | Olives. Pizzas can be made with our non gluten containing base

• Vegan Plum Tomatoes or Vegan Broccoli

  0.50
• Vegan Side Salad

  1.00
  Mixed leaves, cucumber, tomatoes and peppers

• Apple Juice
• Joosed! Junior Juice

  2.50
  Blackcurrant and apple juice

• Vegan Fruit Ice Lolly
  Chilly Billy Pure Fruit ice squeezers. Choose from: Orange & Apple, Raspberry & Apple
• Vegan Frutti
  Strawberries, raspberries and grapes

Non Gluten

• Italian Olives

  2.95
  Large green Nocellara olives from Sicily
• Mixed Nuts Piccante

  2.95
  A spicy mix of cashews, almonds & chickpeas

• Melanzane Parmigiana

  5.85
  Tender aubergine slices layered with rich tomato and bechamel sauces topped with mozzarella and baked until golden
• Burrata Caprese

  5.95
  Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil

• Margherita

  7.95
  Tomato and mozzarella with Calabrian oregano
• Stromboli

  9.95
  Pepperoni on a tomato and mozzarella base. We'll add chillies if you like it hot
• Verdure

  9.95
  Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves
• Pollo e Funghi

  10.50
  Chicken and sautéed mushrooms, tomatoes and mozzarella
• Margherita Speciale

  10.75
  Mozzarella, fontal and riserva cheeses and oven roasted tomatoes
• Double Pepperoni

  11.95
  Pepperoni, Milano salami, mozzarella and over roasted tomatoes
• Caprina

  11.95
  Soft goat's cheese, rocket, Santos tomatoes and olive tapenade
• Pollo Piccante con Pancetta

  12.95
  Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese
• Salsiccia

  12.95
  Fiery Calabrian N'duja sausage meat, roquito pepper pearls, caramelised onions and fontal cheese. We'll add chillies if you like it hotter
• Salami Misti

  13.25
  Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and caramelised onions
• Beef and Gorgonzola

  13.50
  Pulled beef, gorgonzola, chestnut mushrooms, caramelised onions, tomato and mozzarella
• Ham and Scamorza Cheese

  13.50
  Smoked Scamorza cheese, coppa ham, mascarpone cheese and mushrooms

• Al Pomodoro

  7.95
  Santos tomatoes, garlic and fresh basil in a rich tomato sauce topped with Fior di Latte (cow's milk) mozzarella
• Bolognese

  9.95
  Our hearty beef and pork ragu sauce
• Carbonara

  9.95
  Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and Riserva cheeses
• Arrabiata con Pollo

  10.50
  Chicken breast in a fiery rich tomato and basil sauce
• Frutti di Mare

  12.50
  King prawns, mussels, clams and squid in a rich tomato sauce

• Sea Bass al Forno

  14.95
  Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach

• Roasted New Charlotte Potatoes

  3.75
• Rocket Salad

  3.75

• Blood Orange and Chocolate Tart

  5.75
  Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet
• Melting Eton Mess Tower

  6.75
  A dark chocolate tower filled with strawberries, cream and meringue, then melted by a hot berry coulis poured over the top, paired with vanilla gelato
• Chocolate Etna

  6.75
  Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant

• Chocolate
• Espresso
• Hazelnut
• Vanilla
• Strawberry
• Pistachio
• Salted Caramel
• Raspberry Sorbet
• Mango Sorbet