The Atlantic Inn Меню

Dinner Menu

• Buttermilk Fried Ipswich Clams

  20.00
  Malt aioli, lime zest
• Shrimp Ceviche*

  18.00
  Chilled coconut broth, aji amarillo, cilantro, grilled corn
• 1879 Caesar*

  18.00
  Frisee, romaine, shaved Manchego cheese, focaccia crouton, grilled white anchovies
• Imported Burrata Salad

  18.00
  Marinated strawberries, toasted peanuts, sherry dressed arugula
• Housemade Focaccia Service

  8.00
  Black sea salt, house infused olive oil
• Crispy Orange Shrimp

  18.00
  Tempura fried, orange sauce, scallions, toasted sesame seeds
• Steamed Local Mussels

  21.00
  White wine, dill, fennel, cherry tomatoes, grilled sourdough
• Chef's Famous Rabbit Leg Confit

  21.00
  Chilled quinoa, English cucumber, red onion, cilantro, Peri Peri sauce
• Seared Foie Gras*

  29.00
  Blackberry compote, roasted pistachio butter, toasted brioche

• Local Oysters*

  each 4.00
  Cocktail sauce, mignonette, lemon wedges
• Local Littleneck Clams*

  each 3.50
  Cocktail sauce, mignonette, lemon wedges
• Citrus Poached Shrimp

  5 14.00
  Orange infused cocktail sauce, lemon wedges
• The Atlantic Platter*

  80.00
  6 oysters, 6 clams, 6 shrimp, scallop crudo, crab and carrot salad, cocktail sauce, mignonette, lemon wedges
• Scallop Crudo* 1 отзыв

  17.00
  Thinly sliced local scallops, spice mint pesto, candied jalapenos
• Lobster Cocktail

  MP
  Whole 1.5 lb lobster, orange infused cocktail sauce, pickled carrots, lemon wedges
• The Island Platter*

  160.00
  6 oysters, 6 clams, 12 shrimp, scallop crudo, 1.5 lb lobster, crab and carrot salad, cocktail sauce, mignonette, lemon wedges

• Local Seared Sea Scallops*

  42.00
  Roasted garlic pilaf, charred shishito peppers, pear and red onion salsa
• Roasted Statler Chicken

  33.00
  Charred jalapeño rosti, broccoli rabe, bearnaise
• Citrus Poached 2 Lb Lobster

  MP
  Potato and corn hash, grilled summer squash, drawn chili butter, bowfin caviar
• Butter Seared Halibut

  37.00
  Toasted couscous salad, marinated green beans, black garlic vinaigrette
• Crispy Duck Breast*

  36.00
  Pastrami spice, whole grain mustard gnocchi, braised cabbage, coriander cream, pickled mustard seeds
• Chargrilled Ribeye*

  57.00
  Spring pea and horseradish puree, roasted corn au gratin, chimichurri butter
• Vegetable Studded Dirty Rice

  30.00
  Roasted garlic cloves, fennel, grape tomatoes, arugula, chimichurri
• The Atlantic Steak Burger*

  27.00
  Topped with slow roasted pork belly, drunken goat cheese, pickled green tomato, bibb lettuce, served on brioche bun, with salt and vinegar fries