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Antipasti

• CALAMARI FRITTI

  $14
  Lightly breaded flash fried calamari served with spicy tomato sauce.
• MUSSEL AL FORNO

  $14
  Baked mussels served in a zesty garlic wine sauce with a splash of our marinara.
• BRUSCHETTA ALLA TOSCANA

  $8
  Toasted Italian garlic bread topped with freshly chopped tomato, onion, basil, and Italian herbs.
• SCAMPI AL LORENZO

  $14
  Sautéed shrimp with garlic and crushed red pepper served with sautéed spring vegetables in a pesto sauce.
• CRABCAKE RAVIOLI

  $14
  Crab stuffed ravioli tossed in a lightly buttered cream sauce on a bed of field greens.

Insalata

• INSALATA VERDE

  $8
  Mixed field greens tossed with olive oil and red wine vinaigrette.
• INSALATA ALLA TONY

  $10
  Crisp spinach, mixed field greens, beets, gorgonzola cheese, caramelized pecans tossed in a balsamic vinaigrette.
• INSALATA CAESAR

  $10
  Romaine & croutons tossed in our house Caesar dressing. Finished with freshly grated parmesan cheese.
• CAPRESE ~ LA TORRE PISA

  $12
  Ripe tomatoes topped with fresh mozzarella cheese, basil, purple onion and kalamata olives. Drizzled with balsamic dressing.
• VEGETARIAN RAVIOLI

  $12

Pasta

• YAYA'S PASTA

  $30
  Homemade Estracetti noodles with diced salmon, shrimp, mushrooms, and diced zucchini tossed in a vodka tomato cream sauce.
• RIGATONI BUTTERA

  $24
  Rigatoni Buttera is a delightful Italian pasta dish known for its rich, creamy, and flavorful profile. The key ingredient is rigatoni, a type of pasta characterized by its ridged, tube-like shape, which is excellent for holding sauces.
• FETTUCCINI ALFREDO

  $26
  Fettuccini pasta tossed with grilled chicken breast, garlic, and broccoli in our house Alfredo sauce.
• RIGATONI ALLA TONY

  $30
  Rigatoni pasta with shrimp, sun dried tomatoes, roasted pecans and rich goat cheese in our pesto cream sauce
• MELANZANE ALLA PARMIGIANA

  $24
  Eggplant lightly breaded and pan fried, topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara.
• FRUTTI DI MARE

  $36
  Spaghetti with shrimp, calamari, scallops and black mussels in fresh marinara sauce with a touch of red pepper.
• SHORT RIB RAVIOLI

  $28
  Mushroom marsala with a touch of cream and Spring vegetables.
• TORTELLINI AL PROSCIUTTO

  $28
  Ricotta cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions and cream.

Pollo (Chicken)

• POLLO ALLA PARMIGIANA

  $30
  Thinly prepared chicken breast, lightly breaded and flash fried, topped with our tomato basil sauce, melted mozzarella and parmesan cheese. Served with spaghetti marinara.
• POLLO SALATA

  $30
  Pan seared chicken breast, artichoke hearts, mushrooms, kalamata olives in butter sauce on a bed of pesto mashed potatoes with roasted vegetables.
• POLLO MARSALA
  Marinated chicken breast sauteed with marsala wine and fresh mushrooms. Served with homemade mashed potatoes.
• POLLO BALSAMICO

  $30
  Marinated chicken breast sauteed in a balsamic vinegar reduction. Topped with melted Fontina cheese and diced tomatoes. Served with homemade mashed potatoes and sauteed spinach.

Manzo (Beef)

• BISTECCA ROSEMARINO

  $46
  Ribeye, hand-cut by Chef Tony, topped with a white wine and gorgonzola cheese sauce. Served with roasted vegetables and mashed potatoes.
• FILETTO AI PORCINI

  $52
  Pan seared center cut Filet Mignon crusted with gorgonzola cheese. Topped with porcini, mixed mushrooms, and a garlic white wine butter sauce. Served on a bed of parmesan cheese risotto.
• FILETTO AVANZARE

  $52
  Pan seared black pepper crusted top with sauteed shrimp and butter cream sauce rigatoni in tomato basil sauce.
• FILETTO PORTO
  Pan seared center cut filet in a port wine reduction sauce. Served with homemade mashed potatoes, sauteed spinach, and garnished with sauteed shrimp.
• FILETTO PARMIGIANA

  $52
  Hand cut grilled filet topped with parmesan and a butter sage sauce, served with roasted potatoes and steamed broccoli.

Specialita Toscana (Tuscan Specials)

• COSTOLETTE DI AGNELLO

  $46
  Grilled rack of lamb. Topped with sauteed mixed mushrooms in a sherry wine reduction sauce. Served with roasted potatoes and spinach.
• LINGUINI ALLA AVANZARE

  $34
  Jumbo shrimp, jumbo scallops, and mixed mushrooms in a garlic white wine lemon herb sauce and garnished with diced tomatoes.
• SALMONE ALLA LIVORNESE

  $34
  Sauteed salmon with kalamata olives, capers, fresh basil, diced tomatoes, white wine and a splash of marinara. Served with sauteed spinach and ravioli of the day.
• RAVIOLI ARAGOSTA

  $34
  Lobster ravioli tossed with sauteed shrimp in a spicy marinara sauce with a touch of cream.

Sides

• Roasted Potatoes

  $8
• Mashed Potatoes

  $8
• Roasted Vegetables

  $8
• Sauteed Spinach

  $8
• Pesto with Tomato Sauce

  $8
• Pasta with Alfredo Sauce

  $8

Main Menu

• Calamari Fritti

  $9
  Lightly breaded flash fried calamari served with spicy tomato sauce.
• Mussel Al Forno

  $8
  Baked mussels served in a zesty garlic wine sauce with a splash of our marinara.
• Bruschetta Alla Toscana

  $5
  Toasted italian garlic bread topped with freshly chopped tomato, onion, basil, and italian herbs.
• Portobella Alla Griglia

  $7
  Grilled portobella mushrooms topped with garlic white wine and served with mixed field greens.
• Scampi Al Lorenzo

  $10
  Sauteed shrimp with garlic and crushed red pepper served with sauteed spring vegetables in a pesto sauce.

• Insalata Verde

  $6
  Mixed field greens tossed with olive oil and red wine vinaigrette.
• Insalata Alla Tony

  $8
  Crisp spinach, mixed field greens, beets, gorgonzola cheese, caramelized pecans all tossed in a balsamic vinaigrette.
• Insalata Caesar

  $7
  Romaine & croutons tossed in our house caesar dressing. Finished with freshly grated parmesan cheese.
• Caprese - La Torre Pisa

  $8
  Ripe tomatoes topped with fresh mozzarella cheese, basil, purple onion and kalamata olives. Finished in a balsamic dressing.

• Pasta Alla Tony

  $18
  House pasta tossed with grilled chicken, portobella mushrooms, basil, marinara, served in a Brandy tomatoes cream sauce.
• Rigatoni Buttera

  $15
  Rigatoni pasta tossed with our spicy tomato sauce with homemade italian sausage, peas and a touch of cream.
• Fettuccini Alfredo

  $16
  Homemade pasta tossed with grilled chicken breast, garlic, and broccoli in our house Alfredo sauce.
• Rigatoni Alla Tony

  $18
  Rigatoni pasta with shrimp, sundried tomatoes, roasted walnuts and rich goat cheese in our pesto cream sauce.
• Melanzane Alla Parmigiana

  $15
  Eggplant lightly breaded and pan fried, topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara.
• Frutti Di Mare

  $22
  Spaghetti with shrimp, calamari, scallops and black mussels in fresh marinara sauce with a touch of red pepper.
• Tortellini Al Prosciutto

  $17
  Ricotta cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions and cream.
• Lasagna Classica

  $16
  With homemade italian sausage, on a bed of tomato cream sauce.

• Bistecca Rosemarino

  $30
  Ribeye, hand-cut by Chef Tony, topped with a white wine and gorgonzola cheese sauce. Served with roasted vegetables and mashed potatoes.
• Filetto Al Porcini

  $32
  Pan seared center cut Filet Mignon crushed gorgonzola cheese, topped with porcini and mixed mushrooms. With a garlic white wine butter sauce. Served on a bed of parmesan cheese rissotto.

• Pollo Alla Parmigiana

  $20
  Thinly prepared chicken breast, lightly breaded and flash fried, topped with our tomato basil sauce, melted mozzarella and parmesan cheese. Served with spaghetti marinara.
• Pollo Marsala

  $20
  Marinated chicken breast sauteed with marsala wine and fresh mushrooms. Served with homemade mashed potatoes.
• Pollo Balsamico

  $20
  Marinated chicken breast sauteed in a balsamic vinegar reduction topped with melted Fontina cheese and diced tomatoes. Served with homemade mashed potatoes and sauteed spinach.

• Carre D' Agnello Alla Fungi

  $32
  Grilled Rack of Lamb. Topped with sauteed mixed mushrooms in a sherry wine reduction sauce. Served with roasted potatoes and spinach.
• Filetto Porto

  $32
  Pan seared center cut Filet in a Port wine reduction sauce. Served with homemade mashed potatoes, sauteed spinach, and garnished with sauteed shrimp.
• Linguini Alla Avanzare

  $24
  Jumbo shrimp, jumbo scallops, and mixed mushrooms in a garlic white wine lemon herb sauce and garnished with diced tomatoes.
• Salmone Saltata

  $24
  Pan Seared North Atlantic Salmon Filet sauteed with artichoke hearts, red bell peppers, and mushrooms in a garlic white wine sauce with a touch of cream. Served with pesto mashed potatoes.

• Fondente

  $6
  A flourless chocolate cake cooked briefly with a sugar coated outside and a mouth-watering chocolate inside. Served with chocolate sauce and vanilla ice-cream.
• Tiramisu

  $6
  Our traditional Tiramisu is made with imported mascarpone cheese with coffee liqeour, layered with lady finger cookies soaked in espresso.
• Creme Brulee

  $6
  Vanilla bean custard with caramelized sugar on top.
• Apple Crostata

  $7
  Spiced apples, with custard cream over a puff pastry tart. Served over caramel sauce and cinnamon ice-cream.
• Crepes

  $6
  Stuffed with vanilla custard cream, and choice of mixed berries or chocolate bananas.

Wine List

• Castle Rock Pinot Noir '07, Mendocino County

  $7
  Elegant medium-bodied; complex layers of cinnamon, spice, black cherry, sweet vanilla oak, and floral notes, with a long velvety finish.
• Lava Cap Merlot '04, El Dorado

  $8
  This well-balanced, elegant wine was aged in French oak barrels for one year, and will develop gracefully for many years to come.
• Boarding Pass Shiraz '06, South Australia

  $8
  Dark, dark red color with plum on the nose. Lots of black and red fruit, super lush and smooth. Hints of toast and long plum finish.
• Concha y Toro 'Marques Casa', Cabernet Sauvignon '06 Chile

  $8
  Gorgeous nose of black currant, freshly roasted coffee, with a powerful silky cassis, plum, blackberry, loam, mineral, dark chocolate and a superlong finish.
• Gabbiano 'Black Label', Chianti Classico Riserva '05

  $8
  Thick and rich with vanilla cherry, clove & white pepper. Finishing with maple, nutmeg & brown sugar.

• '06, Gewurztraminer, Ch. Ste Michelle

  $20
• '06 Costamolino 'Vermentino'

  $22
• '06 Jekel Winery, Riesling

  $24
• '07 Dry Creek, Chenin Blanc

  $25
• '07 Pouilly Fuisse, Louis Jado

  $28
• '06 Acacia Chardonnay

  $32
• '06 Stag's Leap, Chardonnay

  $33
• '05 I Sistri, Chardonnay Italy

  $34
• '07 Santa Margherita, Pinot Grigio

  $38
• '06 Latour, Chablis

  $36
• '06 Conundrum

  $38
• '06 Groth, Chardonnay

  $48
• '05 Mer Soleil, Chardonnay

  $54
• '06 Cakebread, Chardonnay

  $62
• '05 Coundaulet de Beaucastel

  $82
• '06 Black Bart's Bride

  $80

• Korbel Brut

  $15
• Candoni Prosecco Brut

  $30
• Billegart-Salmon, Champagne Brut Reserve

  $40
• Veuve Clieqout Yellow Label

  $40
• '06, Dom Perignon

  $180

• 03, Villalta Amarone

  $58
• 01, Bracco Amarone

  $68
• 04, Pio Cesare Barbaresco

  $82
• 04, Masi Amaroni

  $85
• '04, Zenato Amarone

  $60

• '06, Cusumano 'Nero d'Avola'

  $30
• '05, Avignonesi V. N. di Montepulciano

  $33
• '06, I Perazzi 'La Mozza' Morellino

  $34
• '03, Masi 'Possesioni Rosso'

  $36
• '05, Allegrini 'Palazzo Della Torre'

  $38
• '02, La Valentina 'Spelt' Montepulciano

  $42
• '03, Tempo Morellino

  $44
• '02, Mate Brunello di Montepulciano

  $60
• '04, San Polo 'Mezzopane'

  $70
• '03, Caparzo Brunello di Montalcinco

  $85
• 03, Parusso Barolo Mariondiono

  $110

• '05, Paneretta Classico

  $36
• '00, Borgo Scopeto

  $40
• '05, Villa Cafaggio Classico Riserva

  $44
• '04, Ruffino 'Ducale Gold' C.R.

  $62
• '01, Dievole Classico Riserva

  $64

• '06, Casanova di Neri, Rosso di Montalcino

  $34
• '04, Terrabianca 'Campaccio'

  $54
• '03, Panaretta 'Quattrocentinario'

  $54
• '03, Felsina 'Fontalloro'

  $60
• '04, Davinci Sto Ippolito

  $65
• '05, Falesco Montiano

  $70
• '05, Guidalberto

  $72
• '03, Sassicaia

  $240

• Montevetrano, 2003

  $80
  A seemingly standard vintage for a climate commion in the area. Delicate aromas. Long crescendo on the palate. An increasingly distinctive style. Consistent tannic structure. Minty, spiced, sweet on the nosse.
• Montevetrano, 2004

  $80
  A standard vintage with regard to climate. First harvests in mid September. Very young, heavy fruit concentration. Currants, black­berries and forest fruits, with deep and elegant notes. Interesting tannins.
• Montevetrano, 2005

  $80
  A young wine, it has so far been attributed a great 'Noblesse' by several French col­leagues, at an italian wine soiree in Paris. Very intense, it combines the complexity of a sticky plot with smooth, spiced tones.

• '06, 337 Lodi

  $32
• '06, Cousino-Macul 'Antiguas' Reservas

  $34
• '06, Justin Paso Robles

  $35
• '05, Chateau St Jean, Sonoma

  $38
• '05, Mettlers, Lodi

  $40
• '04, Terra Valentine, Napa

  $50
• '05, Steltzner, Stags Leap

  $58
• '03, Stag's Leap Winery, Napa

  $64
• '05, Turnbull, Napa

  $88
• '05, Beau Vigne, Napa

  $74
• '05, Mi Sueno, Napa

  $80
• '05, Lyndenhurst, Spottswoode

  $90
• '04, Silver Oak, Alexander

  $94
• '02, Heitz 'Trailside Vineyard', Napa

  $144
• '03, Silver Oak, Napa

  $145
• '06, Caymus 'Special Selection', Napa

  $236
• '05, J. Phelps 'Insignia', Napa

  $280

• '06, Niebaum-Coppola Rosso Classic

  $26
  Zinfandel 51%, Syrah 29%, Cabernet Sauv. 20%
• '05, Cirque de Vin, Paso Robles

  $32
  Cabernet Sauv.49%, Pette Sirah 20%, Merlot 12%, Syrah 9%
• '99, Vine Alberdi, Rioja Reserva

  $34
• '96, Faustino, Rioja Gran Reserve

  $45
• '05, Salvestrin, Napa Valley

  $50
  A Blend of Merlot and Cabernet Sauv.
• '04, Franciscan 'Magnificat'

  $68
  Cabernet Sauv. Merlot, Cabernet Franc, Melbec
• '05, Justin 'Isosceles'

  $94
  Cabernet Sauvignon, Merlot, Cabernet Franc.
• '06, Opus One

  $210

• '05, Bourgogne 'Graviers'

  $36
• '06, Elk Cove, Willarnete

  $38
• '06, Testarossa 'Palazzio'

  $46
• '06, David Bruce, Sonoma

  $55
• '04, Philippe Colin St Aubin 1er Cru

  $58
• '05, Mi Sueno, Russian River

  $62

• '04, E. Guigal Cotes du Rhone

  $30
• '03, Ch. Greysac Medoc

  $42
• '04, A. Jaune 'Clos de Sixte'

  $44
• '05, Ch. de Simard

  $45
• '02, Ch. De Sales

  $50
• '04, Ch. Gloria

  $52
• '03, Ch. St. George

  $60
• '04, Beaucastel Chateaunef Pape Rouge

  $146

• '04, Santa Ema Reserve, Chile 2 отзыва

  $32
• '05, Alexander Valley Vineyards

  $34
• '06, Dynamite, Sonoma

  $36
• '03, Montes Alpha, Chile 2 отзыва

  $36
• '05, Casa Lapostolle, 'Cuvee Alexandre' Chile

  $40
• '03, Robert Keenan, Napa

  $54
• '05, Frog's Leap Vineyards, Napa

  $58
• '04, Havens, Napa

  $62
• '05, Duckhorn, Napa

  $82
• '04, Twomey, Napa (Silver Oak)

  $90

• '06, Montes Alpha, Syrah

  $36
• '04, Mettler, Petite Sirah

  $38
• '03, Justin 'Unfiltered' Syrah

  $40
• '05, Earthquake, Petite Sirah

  $40
• '04, Langrty, Petite Sirah

  $62
• '05, Montes Folly, Sirah

  $70

• '06, Steele, Mendocino

  $32
• '06, Ridge Three Valleys

  $34
• '05, Earthquake, Lodi

  $38