Axia Taverna Меню

CRUDOS

• Hamachi

  $20.00
  Sliced yellow tail • yuzu • grapefruit • jicama • cilantro
• Oysters

  $18.00
  Daily Selection • Cucumber Ouzo Mignionette • Traditional Cocktail Sauce •
• Tuna Tartare

  $22.00
  Hand cut shushi tuna • pastourma • lemon • EVOO • pita chips

Appetizers

• Pita Fournou

  $20.00
  Baked pita • oyster mushrooms • truffled graviera cheese • arugula
• Piota Politiki

  $20.00
  Phyllo triangles stuffed with • spinach • artichokes • feta cheese • leeks & dill
• Oktapodi Skaras

  $25.00
  Grilled octopus • onion • pepper • oregano • oil & vinegar
• Garides Saganaki

  $18.00
  Baked shrimp • tomato • feta
• BACOLAKANIKI

  $20.00
  12 cider braised bacon • butternut squash puree • cider vinegar gastrique
• KAVOURO KEFTE

  $24.00
  Colossal lump cram meat • nappa cabbage slaw • lemon capper aioli

Salads

• Horiatiki

  $18
  Tomato • cucumber • dodoni feta • olives •peppers •onions
• Megas Alexandros

  $15.00
  Romaine hearts • red onion• apples •walnuts • chive-feta dressing
• Herakles Salata

  $16.00
  Super greens • baby kale arugula & spinach • grilled spice figs• sliced toasted almonds • mizithra cheese •mavrodaphne vinaigrette
• Feta

  $12.00
  Sliced feta cheese •oregano•olives •e.v.o.o.

Big Plates

• Bifteki

  $27.00
  Lamb & angus beef burger • smoked metsovon cheese • english muffin • fries
• Youvetsi Me Thalassina

  $35.00
  Seafood & orzo baked in clay pot • shrimp • scallops • feta • tomato
• Solomos Kalamata

  $36.00
  Pan-roasted salmon • olive crust • manouri & feta cheese • spinach rice
• Kotopoulo Sparti

  $32.00
  Roasted free-rangechicken • thyme • lemon • roasted potatoes
• Mydo Pilafo

  $32.00
  Stuffed mussels • shrimp • pastourma • white wine
• Moussaka Tenafly

  $30.00
  Clay pot casserole • eggplant • meat sauce • béchamel
• Pastichio Rhodos

  $28.00
  Baked pasta & phylllo torta, meatsauce, bechamel
• Kotsi

  $38.00
  Braised pork shank • butternut squash puree • broccoli rabe • mushrooms • pumkin seed crust
• Briam

  $28.00 (vegan)
  Layered vegetables • isrelli cous cous • tomato ragut
• Brizola

  $35.00
  Grilled sliced flat iron syeat (7oz), baked truffle graviera cheese, red wine sauce
• Hilopetes

  $34
  Papperdelle pasta, porcini, broccoli rabe, manouri cheese, roasted tomato

Grilled Platters

• Half Free-Range Chicken

  $32.00
• Fillet Of Salmon

  $34.00
• Lamb Rib Chops (3)

  $52.00
• Usda prime Boneless Rib-Eye Steak (18 oz)

  $52.00
• Jumbo Shrimp (5)

  $42.00
• NY Strip Steak

  $40.00
• Sea Scallops

  44

Sides

• Patates Tiganites

  $10.00
  Ionian fries
• Patates Yiayia’s

  $10.00
  Grandmother’s roasted lemon potatoes
• Aliada

  $12.00
  Feta & caramelized onion mashed potato
• Spanakorizo

  $12.00
  Spinach, dill & lemon rice pilaf
• Lachanakia Vrixelon

  $12.00
  Roasted brussels sprouts
• Spanaki

  $12.00
  Sautéed spinach
• Kounoupidi

  $12.00
  Roasted cauliflower
• Prasina Fasolia

  $12.00
  Green beans

GLYKA • sweets

• Yaourti Sakoulas

  10
  Greek yogurt napoleon • greek thyme honey • walnuts
• Yaourtotourta Persephone

  10
  Greek yogurt cheesecake • kataifi • pomegranite
• Baklava Ice Cream Sandwich

  10
  Phyllo wafers • walnut cinnamon clove ice cream • honey drizzle
• Galaktoboureko

  10
  Semolina custard • orange blossom • phyllo
• Rizogalo

  8
  Rice puddin • chamomile & black pepper • sweet crispies
• Homemade Ice Cream

  8
  Lemon sorbet • sour cherry frozen yogurt (add $1.00) • baklava vanilla • chocolate • greek coffee • fig • masticha
• Baklava

  10
  Walnuts • cinnamon • clove • phyllo
• Biskota

  7
  Assorted greek cookies

Beer

• Sierra Nevada Brewing - Torpedo IPA

  $9
• Artisanal Brewing - Prima Pilsner

  9
• Peroni - Axia Lager

  8
• Defiant - Fake News IPA

  9
• Blanche De Chambly Belgian White Ale

  10
• Otter Creek Brewing - Oktoberfest Lager

  9
• Fix Hellas "Lager" (Salonica, Gr.)

  $8
• Aris "Lager" (Salonica, Gr.)

  8
• Heineken "Lager" (Holland)

  7
• Amstel Light (Holland)

  7
• Heineken "00" N/A (Holland)

  7
• Pillsner Urquell (Czec Repiblic)

  8
• Hoegaarden "Wheat Beer"(Belgium)

  8
• Samuel Adams "Summer Ale" (MA / OH / PA)

  7
• Duvel - Golden Ale (Belgium)

  12

Specialty Cocktails

• TIMO'S SANGRE

  $13
  Tim’s Cuvée Of Fine Wines And Fruits
• VOTANIKO - (Botanical)

  $14
  Kettle One Cucumber & Mint Vodka • Tanqueray Gin • Grapefruit Juice • Raspberry • Cucumber
• KARAVAIKI (Caribbean)

  $13
  Coconut / Vanilla / and Spicy Rum • Caribbean Pineapple • Grapefruit
• AXIOS CHIOTIS (Honorary Chiotis)

  $13
  Skinos Masticha • Cynar • Mint Tea • Mezcal • Elderflower

Wines by the Glass and Half Bottles

• Rosé Xinomavro, "L'Esprit Du Lac", Kir-Yianni, 2020 (Akakies, Gr.)

  $13 / $48
• Rosé "By. Ott", 2020 (Côtes De Provence, Fr.)

  16 / 55
• Retsina / Savatiano, "Old Vines" Anastasia Frangou, NV (Salonica, Gr.)

  9 / 32
• Pinot Grigio "Terlato", Fruilli Colli Orientali, 2018 (Italy)

  14 / 48
• Moschofilero, "Skouras", 2019, (Mantinia, Gr.)

  12 / 42
• Sauvignon Blanc, "Allan Scott", 2020 (Marlborough, NZ)

  11 / 38
• Sauvignon Blanc "Magel Ayami", 2020 (Kastoria, Gr.)

  13 / 48
• Sancerre, "Reverdy Ducroux", 2019 (Loire Valley, Fr.)

  17 / 58
• Chablis "Dampt & Fils", 2018 (Burgundy, Fr.)

  16 / 58
• Chardonnay, "The Calling", 2018 (Sonoma Coast, CA)

  15 / 52
• Assyrtiko "Santo", 2018 (Santorini, Gr.)

  15 / 52
• Prosecco D.O.C, Cuvee "LaLuca", 187ml, (Italy)

  $12
• Rose Brut "Jean Louis", Split 187ml, (Fr.)

  13
• Mumm Napa Brut Prestige, Split 187ml, (CA)

  18
• Pinot Grigio, Santa Margherita, 2020 (Alto Adige,Italy)

  $28
• Riesling, Hugel, 2018 (Alsace, Fr.)

  27
• Sancere, Hubert Brochard, 2017 (Loire Valley, Fr.)

  35
• Chablis, Daniel Dampt & Fils, 2019 (France)

  36
• Chardonnay, Miner, 2017 (Napa Valley, CA)

  38
• Puligny Montrachet, "Chavy", 2018 (Burgundy Fr.)

  60
• Billecart Salmon "Rose", NV (France)

  80

Red Wines

• Pinot Noir, "Montinore Estate", Reserve, 2016 (Willamette Valley, Oregon)

  $16 / $56
• Xinomavro, "Kokkinos", 2015 (Naoussa, Gr.)

  14 / 48
• Cabernet Sauvignon "Shannon" Reserve, Home Ranch, 2017 (Napa Valley, CA)

  14 / 48
• Cabernet Sauvignon, "Protopapas", 2013 (Kavala, Gr.)

  13 / 44
• Chianti Classico, "Terrarossa", 2018 ( Italy )

  13 / 42
• Amarone della Valpolicella, "Antico Borgoceo", 2015 (Italy)

  19 / 70
• Malbec, "Gubinelli", Reserve single Vineyard, 2017, Lujan. (Mendoza, Argentina)

  14 / 52
• Xinomavro/Syrah "Axia" Alpha Estate, 2017, (Amyndeon, Gr.)

  13 / 42
• Merlot, "F", Lazaridi, 2016 (Drama, Gr.)

  13 / 42
• Syrah "Protopapas", 2013 (Kavala, Gr.)

  14 / 48
• Agiorgitiko, "Driopi", Tselepos, 2016, (Nemea, Gr.)

  14 / 48
• Pinot Noir, Bethel Heights, 2015 (Eola Amity Hills, Oregon)

  $42
• Pinot Noir, Robert Sinskey, 2014, (Napa Valley, CA)

  50
• Malbec, Catena, 2018 (Mendoza Argentina)

  24
• Borgoigne,Gevrey-Chabertin,"Les Jeunes Rois", Domaine Tortochot, 2016 (Fr.)

  52
• Chianti Classico, Castello di Bossi, 2018 (Italy)

  28
• Chateauneuf-du-Pape,Domaine Roger Perrin, 2015, (Rhone, Fr.)

  42
• Cabernet Sauvignon, "Grgich", 2017 (Napa Valley, CA)

  80
• Cabernet Sauvignon, "Hess Select", Allomi, 2016 (Napa Valley, CA)

  36
• Malbec, "Famiglia Mayol", Finca Pircas, Vista Flores, 2017 (Mendoza, Argentina)

  52
• Malbec, "Famiglia Bianchi", San Rafael, 2019 (Mendoza, Argentina)

  44
• Duas Quintas, Reserva, "Ramos Pinto", 2017 (Duro, Portugal)

  82
• Tempranillo Reserva, Marques De Riscal, 2015/2016 (Rioja, Spain)

  48
• Refosco / Mavrodafni, "Cava Mercouri", 2013 (Ilias, Gr.)

  72
• Refosco, Mercouri Estate, 2015 (Ilias, Gr.)

  40
• Avgoustiatis / Agianitiko "Vita", Ariousios, 2016 (Chios, Gr.)

  42
• Agiorgitiko, "Gaia Estate", 2016 (Nemea, Gr.)

  78
• Agiorgitiko,Tselepos, "Domaine Driopi" Reserve, 2014, (Nemea Gr.)

  75
• Agiorgitiko, "Skouras", Grand Cuvée, 2015 (Nemea, Gr.)

  65
• Agiorgitiko Parparousis, 2013 (Nemea, Gr.)

  88
• Mavrodafni "Eclipse", Gentilini, 2015 (Cephalonia, Gr.)

  70
• Takri Sireni, 2016 (Sirkap, Armenia)

  35
• Syrah / Mourvedre, "Faugeres", Hecht & Bannier, 2013, (France)

  72
• Syrah "Papaioannou" 2012 (Corinth, Gr.)

  54
• Xinomavro, "Ktima Voyatzi", 2012 (Kozani, Gr.)

  57
• Xinomavro, "Paliokalias" Dalamara, 2017 (Naoussa, Gr.)

  50
• Xinomavro/Krasato/Stavroto, Terra Petra, "Rapsani", Thymiopoulos, 2016 (Gr.)

  70
• Xinomavro/Syrah/Merlot, Alpha Estate, 2016 (Amindeon, Gr.)

  68
• Xinomavro "Ramnista" Kir-Yanni, 2015 (Naoussa, Gr.)

  65
• Merlot, Karipides, 2008 (Thessaly, Gr.)

  58
• Cabernet Franc, "Cava", Single Vineyard, Costa Lazaridi, 2018 (Drama, Gr.)

  82
• Cabernet Franc, Steele, 2015, (Lake County, CA)

  44
• Petite Sirah, Ridge Vineyards, "Lytton Estate", 2017 (Sonoma County, CA)

  82
• Vacqueyras, "Famille Sadel", 2018 (Rhone, Fr.)

  50
• Chateauneuf Du Pape, Domaine Paul-Autard, 2016 (Fr.)

  84
• Grenache / Shiraz, "Bandol" , Hecht & Bannier, 2013, (France)

  78
• Chateau de La Chaise "Brouilly" Vielles Vignes, 2014 (France)

  55
• Orchestra "The Mentors", KWV, 2015 (Paarl, South Africa)

  52
• Monemvasia / Mandilaria Reserve, "Moraitis", 2017 (Paros, Gr.)

  52
• Takri Sireni "Reserve", 2017 (Sirkap, Armenia)

  48
• Cabernet Sauvignon, Catena Alta, 2015 (Mendoza, Argentina)

  95
• Cabernet Sauvignon/Cab Franc "Nea Dris", Antonopoulos, 2015 (Achaia, Gr.)

  55
• Cabernet Sauvignon, Marion, 2015 (Veneto, Italy)

  68
• Carmenére, "Orzada", Dan Odfjell, 2011 (Maule Valley, Chile)

  40
• Cabernet Sauvignon, Hess, Alomi, 2017 (Napa Valley, CA)

  68
• Caberner Sauvignon, "Peirson Meyer", 2015 (Napa Valley, CA)

  155
• Cabernet Sauvignon, "Cava", Papaioannou, 2010 (Drama, Gr.)

  68
• Cabernet Sauvignon, Kenwood, "Jack London", 2015 (Sonoma, CA)

  65
• Cabernet Sauvignon, "Antica", Antinori Family Estate, 2015/17 (Napa Valley, CA)

  125
• Cabernet Sauvignon, Bellacosa, 2016 (North Coast, CA)

  58
• Chappellet, "Mountain Cuvée" , 2017 (Napa Valley, CA)

  78
• Cabernet/Limnio, "Metoxi" Chromitsa, Tsantali, 2014 (Mount Athos, Gr.)

  58
• Cabernet/Agiorgitiko, "Oinotria Land", Costa Lazaridi, 2018 (Drama Gr.)

  68
• Cab.Sauvignon/Cab Franc/Merlot/Malbec,"Frederick" 2015 (Spring Valley,WA)

  105
• Cabernet Sauvignon, "Clos Du Val", 2015 (Napa Valley, CA)

  105
• Syrah/Malbec/Cab. Franc, "Monte Quieto Inlace", 2018 (Mendoza, Argentina)

  78
• Cabernet Sauvignon / Merlot, "Ippeas", Kikones, 2016 (Thrace, Gr.)

  68
• Cabernet Sauvignon / Merlot, Constantine Lazaridi, "Amethystos", 2013 (Drama, Gr.)

  48
• Cabernet Franc / Merlot / Agiorgitiko, "Synoro" Skouras, 2014 (Argos, Gr.)

  62
• Claret, Ramey Cellars, 2015 (Healdsburg, CA)

  85
• Grenache Noir/Mouvédre/Syrah, Massaya Terrasses de Baalbeck, 2013 (Lebanon)

  50
• Cabernet Sauvignon/Syrah/Petit Verdot, Judean Hills, Tzora Vineyards, 2018 (Israel)

  65
• Pinot Noir, Robert Sinskey, 2016, (Carneros Napa Valley, CA)

  82
• Pinot Noir, Domaine Drouhin, 2018 (Dundee Hills, Oregon)

  82
• Pinot Noir, Adelsheim, 2019 (Willamette Valley, Oregon)

  68
• Pinot Noir, Bethel Heights Estate, 2018 (Eola-Amity Hills, Oregon)

  85
• Pinot Noir, Papaioannou, 2018 (Corinth, Gr.)

  62
• Pinot Noir, Coho, Stanly Ranch - Los Carneros, 2017 (Napa Valley, CA)

  88
• Zinfandel, Seghesio, "Family Vineyards", 2017 (Sonoma County, CA)

  54
• Zinfandel, "Les Enfants Terribles", Dashe, 2017 (Heart Arrow Ranch, Mendocino)

  50
• Aglianico Del Vulture, Teodosio, 2013 (Basilicata, Italy)

  42
• Chianti Classico, Monsanto Riserva, 2017 (Tuscany, Italy)

  58
• Bordeaux, Chateau La Rose De By, Medoc, 2015 (Fr.)

  82
• Bordeaux, Chateau Lamarzelle "Figeac" Saint Emilion, Grand Cru- 2012, (Fr.)

  85
• Blaufränkisch, "Nittnaus", Kalk & Schiefer, 2013 (Burgenland, Austria)

  48
• Bourgogne, Aloxe-Corton, Jean-Luc Maldant, 2011 (France)

  86
• Bourgogne, Santenay "Les Prarons Dessus", Fernand & Laurent Pillot, 2015 (Fr.)

  78
• Bourgogne,Gevrey-Chambertin,"La Justice" Antonin Guyon,2013 (Fr.)

  110
• Bourgogne, Nuits-Saint-Georges, Domaine Nudant, 2011 (Fr.)

  105
• Bourgogne, Savigny - Les - Beaune, Aux Grands Liards, 2016 (Fr.)

  75
• Rosso Di Montalcino, Bolsignano, 2013 (Montalcino, Italy)

  50
• Barbaresco, "Alessandro Rivetto", 2016 (Piedmont, Italy)

  60
• Barbera D'Alba, D.O.C, L''astemia Pentita, 2015 (Piedmont, Italy)

  52
• Brunello Di Montalcino, "Barbi", 2016 (Montalcino, Italy)

  135
• Barolo, Cascina Del Torcc, 2015 (Italy)

  82
• Amarone della Valpolicella "Benedetti", 2007 (Veneto, Italy)

  150
• Amarone della Valpolicella "Zenato", 2015 (Veneto, Italy)

  125

Dinner Menu

• Solomos Methysmenos

  $9
  Ouzo cured salmon, fennel, orange, red onions, arugula
• Dolmadakia Kriti

  $8
  Stuffed grape leaves, tomato, rice, herbs, lemon
• Kefalograviera Saganaki

  $10
  Baked shepherd’s cheese flamed with metaxa brandy
• Keftedakia Ekpliksi

  $9
  Meatballs, olive, orange, caramelized onion tomato & mint jam
• Loukaniko Spartiatiko

  $9
  Grilled artisan sausage, house smoked pork
• Kolokithakia

  $9
  Zucchini chips, sun dried tomato dip

• Melitzanosalata

  $8
  Grilled eggplant
• Tzatziki

  $6
  Cucumber, garlic, dill, yogurt
• Skordalia

  $6
  Potato spread, garlic, lemon
• Taramasalata

  $8
  Fish roe mousse
• Fava Santorini

  $9
  Yellow split pea puree

• Oktapodi Skaras

  $18
  Grilled octopus, onion, pepper, oregano, oil & vinegar
• Mydia Achnista

  $12
  Steamed mussels, ouzo, tomato garlic broth
• Garides Saganaki

  $14
  Baked shrimp, tomato, feta
• Kavourokefte

  $15
  Crab cake, mussel trahana stew
• Arnaki Fileto

  $12
  Spicy seared lamb, citrus olice sauce, roasted tomato
• Kolothopita

  $12
  Butternut squash & kale pie, smoked metsovon cheese, toasted nuts

• Horiatiki

  $11
  Tomato, cucumber, epirus feta, olives, peppers, onions
• Megas Alexandros

  $9
  Romaine hearts, red onion, apples, walnuts, chive-feta dressing
• Patzaria Me Feta

  $9
  Roasted beats, roasted garlic rosemary & feta mousse, mavrodaphne
• Feta

  $8
  Slice epirus feta cheese, oregano, olives, e.v.o.o.

• Papia Stifado

  $30
  Cinnamon smoked duck breast, braised duck leg, pearl onions
• Youvetsi Apo Thalassina

  $26
  Seafood & orzo baked in a clay pot, shrimps, scallops, feta, tomato
• Solomos Kalamata

  $27
  Pan roasted salmon, olive crust, manouri, feta, spinach rice
• Kotopoulo Sparti

  $24
  Roasted free range chicken, thyme, lemon, roasted potatoes
• Peskadritsa

  $28
  Pan roasted monkfish, roasted endive tomato and leeks, blood orang & olive
• Pastichio Rhodos

  $17
  Baked greek pasta, meat sauce, béchamel, phyllo shell
• Arni Pyrgos

  $28
  Crispy lamb shank with seared tenderloin, crispy feta potatoes, metaxa honey, mint and scallion pesto
• Moussaka Tenafly

  $18
  Clay pot casserole, eggplant, meat sauce, béchamel

• Half Free Range Chicken

  $22
• Fillet Of Salmon

  $27
• Scallops

  $32
• Tenderloin Of Pork

  $20
• Colorado Lamb Loin Chops

  $32
• Colorado Lamb Rib Chops
• 22 Oz. Sterling Silver Rib-eye Steak Bone-on

  $40
• Jumbo Prawns

  $35
• Daily Selection Of Whole Grilled Fish

• Patates Tiganites

  $6
  Ionian fries
• Yiayia’s Patates

  $6
  Grandmother’s roasted potatoes
• Aliada

  $8
  Feta & caramelized onion mashed potato
• Spanakorizo

  $7
  Spinach, dill & lemon rice pilaf
• Horta

  $7
  Braised escarole & dandelion
• Broccoli Rabe

  $8
  Olive oil roasted garlic & lemon
• Lahanakia Vryxelon

  $8
  Roasted brussel sprouts, pastourma
• Spanaki

  $7
  Sautéed spinach
• Prasina Fasolia

  $8
  Green beans

Lunch Menu

• Trio Of Axia’s Homemade Spreads

  $15
  Taramosalata, skordalia, tatziki
• Dolmadakia Kriti

  $6
  Stuffed grape leaves, tomato, rice, herbs, lemon
• Keftedakia Ekpliksi

  $7
  Meatballs, olive, caramelized onion and tomato jam, orange blossom
• Loukaniko Me Kapnisto Chirino

  $8
  Grilled artisan sausage, smoked pork
• Ouzo Cured Salmon

  $9
  Ouzo cured salmon, fennel, orange, red onion, arugula
• Mydia Achnista

  $10
  Steamed mussels, ouzo, tomato garlic broth
• Horiatiki

  $11
  Tomato, cucumber, dodonis feta, olives, onions
• Mega Alexandros Salad

  $9
  Romaine hearts, apples, walnuts, onions, feta chive dressing

• Haloumi Skaras

  $12
  Grilled haloumi cheese, orange, mint, arugula
• Psari Imeras
  Grilled filet of daily fish, olive oil & lemon, steamed greens
• Pastichio Rhodos

  $17
  Baked pasta, meat sauce, béchamel, phyllo shell, side salad
• Moussaka

  $18
  Clay pot casserole, eggplant, meat sauce, béchamel, side salad
• Omeletta Imeras

  $12
  Omelet of the day, ionian fries
• Oktapodi Skaras

  $20
  Grilled octopus, onion, pepper, oregano, grilled bread
• Sautéed Skate Wing

  $15
  Grilled vegetables, tomato caper sauce

• Leg Of Lamb

  $17
• Chicken Breast

  $14
• Pork Tender Loin

  $16
• Grilled Eggplant And Zucchini

  $12

• Chicken 30 отзывов

  $15
• Salmon Filet

  $16
• Shrimp

  $16
• Tenderloin of Pork

  $16

• Village Salad
• Zucchini Chips
• Choice of one axia homemade spread with grilled pita

• Kale Butternut Squash & Three Cheese Pie
• Sautéed Shrimp Over Saffron Orzo
• Omelet Of The Day With Ionian Fries
• Grilled Salmon
  With cucumber fennel and walnut salad lemon chive dressing

• Home Made Ice Cream
• Baklava Or Kataifi

Dessert Menu

• Yaourti Sakoulas

  $8
  Sour cherry and frozen yogurt float
• Frauola Ouzo Granita

  $9
  Strawberry ouzo sorbet, whipped cream, chopped strawberries
• Kadaifi Ala-poli

  $8
  Shredded phyllo, pistachio, feta cheese & fig ice cream
• Galaktoboureko

  $7
  Semolina custard, orange cointreau, phyllo
• Homemade Ice Cream

  $6
  Lemon sorbet, mastica, greek coffee, strawberry & ouzo, vanilla, chocolate
• Ouzoing Chocolate Cake

  $10
  Ouzo chocolate lava cake, crème anglaise
• Baklava

  $8
  Walnuts, cinnamon, clove, phyllo
• Koulourakia

  $7
  Assorted cookies
• Baklava Ice Cream Sandwich

  $8
  Phyllo wafers, baklava flavored ice cream, greek mountain honey

• Arabica Coffee

  $3
• Espresso

  $3.50
• Greek Coffee

  $3.50
• Cappuccino

  $4
• Mighty Leaf Teas

  $3

• Vinsanto Koutsoyianopoulos 03 Santorini

  $14
• Muscat Samos

  $7
• Muscat Patras

  $6
• Nectar Samos, 2001

  $10
• Vinsanto Santorini, Hatziyanni

  $12
• Savignon Blanc (eugenia) Lolonis Late Vintage

  $16
• Mavrodafni, Garvino, Patra

  $7
• Mavrodafni Tsantali

  $8
• Efreni Sparkling Muscat

  $10

• Cockburn 10-yr Old Tawny

  $9
• Taylor 10yr-old

  $10
• Taylor 20yr- Old

  $12
• Cockburn 20-yr-old

  $12
• Fonseca 1997 Vintage

  $20
• Commandaria St. Nicholas, Cyprus

  $8
• Commandaria St. John, Cyprus

  $7
• Centurion Etco, 100 Year Old Blend, Cyprus

  $19
• Madeira Cossart Gordon “bual”

  $7

• Metaxa ’7 Star’

  $8
• Metaxa Gran Fine 40 Yr

  $12
• Five Kings Cyprus

  $9
• Tsichoudia Varvaki Crete

  $8
• Tsipouro Idoniko Lazaridi Drama

  $10
• Tsipouro Babatzim Muscat Macedonia

  $10
• Tsikoudia Haraki

  $9

Catering Menu

• Orange & Olive Meatballs

  $15
  Caramelized onion & tomato jam
• Tiropita

  $18
  Individual cheese pies
• Zucchini Fritters

  $12
  Celery, yogurt dip
• Dolmadakia

  $15
  Rice, tomato, herbs wrapped in grape leaf
• Lamb Pie

  $20
  Braised lamb shank, sun dried tomatoes, rosemary, feta cheese
• Spankopita

  $15
  Small spinach feta & artichoke pies

• Feta Mousse

  $15
  Roasted garlic, rosemary roasted beets
• Taramosalata

  $17
  Fish roe mousse, lobster essence
• Santorini Fava

  $15
  Yellow split pea, olive oil
• Tzatziki

  $11
  Greek strained yogurt, dill
• Melitzanosalata

  $15
  Smoked eggplant
• Solomos Methysmenos

  $30
  Toast points, onion, cucumber
• Marinated Grilled Octopus

  $35
  Olive oil, lemon, peppers, onions

• Orzo Salad

  $5
  Baby arugula, sun dried tomato, olives
• Greek Salad

  $8
  Feta cheese, cucumber, romaine lettuce, grape tomatoes, olives, olive oil & vinegar
• Mega Alexander

  $6
  Romaine salad with apple, walnut, onion, feta dressing

• Asparagus Pita

  $8
  Asparagus cheese and greek sausage wrapped in phyllo
• Lamb Pita

  $12
  Braised lamb shank, sun dried tomato wrapped in phyllo
• Spanakopita

  $8
  Large spinach feta and artichoke pies, phyllo crust

• Pastichio

  $65
  Baked pasta, meat sauce, béchame. half tray cut in 9 or 12 portions; full tray cut in 18 or 24 portions
• Moussaka

  $75
  Baked eggplant and meat sauce topped, with béchamel. half tray cut in 9 or 12 portions; full tray cut in 18 or 24 portions
• Roasted Sliced Leg Of Lamb / Red Wine Sauce

  $115
• Baked Salmon Kalamata / Feta Olive Crust

  $12
• Seafood Youvetsi

  $150
  Shrimp and scallops baked in orzo with tomato.
• Grilled Salmon / 5oz.

  $12
• Grilled Lamb Chops

  $80
  8 chops per 31 oz. rack
• Grilled Shrimp

  $30
• Grilled Head On Prawns

  $12
• Half Grilled Chicken

  $110
  Sliced upon request 4 or 8 slices
• Half Roasted Chicken White Wine Lemon Sauce

  $120
  Request slicing as above

• Yiayia’s Roasted Potatoes

  $25
  Grandmother’s roasted potatoes
• Spanakorizo / Spinach Rice

  $25
• Horta / Braised Greens

  $20
• Rice Pilaf

  $15
• Baked Orzo

  $25
  Sun dried tomatoes, olives, cheese
• Mashed Potatoes Feta & Caramelized Onion

  $30
• Briam

  $50
  Roasted egg plant, zucchini, tomato - baked in a tomato caper sauce

• Pastry Platters Individual Or Mixed

  $45
• Baklava

  $160
  Walnuts, cinnamon, phyllo
• Kataifi

  $150
  Shredded phyllo stuffed with figs, pistachios
• Galaktobuoreko

  $8
  Semolina custard scented with orange blossom, wrapped in phyllo
• Rice Pudding

  $20
  Traditional cinnamon or black pepper & chamomile
• Greek Yogurt & Honey

  $35
  Served with walnuts, walnut florentine
• Yogurt & Berries
  Reek yogurt / mint / mixed berries