Azalea Меню

Main Menu

• Pollo Con Carciofi

  $18
  Chicken breast with artichokes and tomatoes in a white wine sauce
• Pollo Alla Boscaiola

  $18
  Chicken breast with mushrooms, sweet sausage, roasted red peppers and fresh herbs in a brown sauce
• Pollo Alla Milanese

  $20
  Breaded chicken breast with arugula salad
• Pollo Pagliarda

  $18
  Tender grilled chicken served with mixed greens
• Scottadita Griglia

  $30
  Grilled lamb chops with rosemary balsamic reduction
• Bistecca

  $30
  Grilled rib eye steak tagliata, roasted potatoes and spinach
• Filetto Di Manzo

  $34
  Grilled filet mignon with roasted potatoes in a brandy and green pepper corn sauce
• Scaloppine

  $24
  Veal scaloppini in a lemon sauce
• Filetto Di Maiale

  $22
  Oven roasted pork filet stuffed with prosciutto, served with broccoli rabe in a creamy gorgonzola sauce
• Costoletta Di Vitello

  $32
  Pan seared veal chop with caramelized onions and broccoli rabe in a port wine sauce
• Gamberoni Alla Griglia

  $26
  Grilled jumbo shrimp with asparagus and grilled tomatoes
• Salmone

  $23
  Grilled salmon served with seasonal vegetables
• Filetto Di Sogliola

  $25
  Breaded filet of sole with fried mushrooms in a fresh herb sauce
• Orata Alla Griglia

  $28
  Oven-roasted mediterranean sea bass with spinach and roasted potatoes
• Sides

  $6
  Spinach (sauteed or steamed), broccoli (sauteed or steamed), broccoli rabe (sauteed or steamed), french fries

• Penne Al Pomodoro

  $16
  Penne pasta in a tomato sauce
• Fettuccine Alla Bolognese

  $18
  Homemade fettuccine in a classic bolognese sauce
• Orecchiette

  $17
  Orecchiette pasta w/ith broccoli rabe, sweet sausage in a garlic and olive oil
• Penne Con Le Melenzane

  $18
  Penne pasta with eggplant, basil and mozzarella in a tomato sauce
• Ravioli Di Vitello

  $22
  Homemade veal-filled ravioli with a white truffle cream sauce
• Gnocchi

  $19
  Homemade potato and spinach gnocchi in a pink sauce

• Crudo Di Pesce

  $14
  Thinly sliced tuna, swordfish and salmon with arugula, hearts of palm and avocado
• Fritto Misto

  $13
  Fried calamari, shrimp and zucchini
• Carpaccio Di Manzo

  $13
  Thinly sliced beef filets and arugula drizzled with a black truffle butter sauce
• Bruschette

  $8
  Toasted bread topped with tomatoes and basil
• Sformato Al Gorgonzola

  $12
  Gorgonzola & pear souffle served over melted parmesan cheese
• Mozzarella E Zucchine

  $10
  Fresh mozzarella w/ grilled zucchini
• Rollatini Di Melanzane

  $13
  Eggplant rollatini w/ spinach & ricotta cheese served with marinara sauce
• Piatto Freddo

  $16
  Bufala mozzarella w/ prosciutto, salami, speck, mortadella and green olives

• Cesare Azalea

  $9
  Classic ceasar salad
• Tricolore Azalea

  $12
  Arugula, radicchio & endive dressed in house vinaigrette & shaved parmesan cheese
• Calamari Alla Griglia

  $13
  Grilled calamari with roasted red peppers, black olives and mixed greens
• Insalata Della Casa

  $14
  Frisee salad with scallops, shrimp, mushrooms, cannellini beans and avocado
• Insalata Di Arugula

  $12
  Sliced pear, gorgonzola cheese and walnuts in a lemon dressing
• Insalata Di Manzo

  $12
  Grilled beef tenderloin with pecans, blue cheese and pears over mixed greens in a lemon dressing
• Insalata Mista

  $11
  Mixed green salad with artichoke hearts, tomatoes, balsamic dressing and shaved parmesan cheese
• Insalata Di Spinaci

  $13
  Fresh spinach, baked goat cheese, roasted pine nuts and cherry tomatoes in a balsamic dressing
• Ravioli

  $20
  Homemade ravioli with ricotta cheese and spinach in a butter sage sauce
• Linguine Del Marinaio

  $23
  Linguine pasta w/ manila clams, scallops, shrimp in a spicy cherry tomato sauce
• Tagliatelle Ai Funghi

  $18
  Homemade pasta with mushrooms in a garlic olive oil sauce
• Fusilli

  $18
  Fusilli pasta with chicken, broccoli and cherry tomatoes in a pesto sauce
• Pappardelle Al Cinghiale

  $20
  Homemade pappardelle served in a barolo wine and wild boar sauce
• Risotto of the Day
  M.p.