Barossa Меню

Dinner Menu

• Harlan Pepper

  $9
  Spanish piquillo pepper stuffed with wisconsin goat cheese, drizzled with organic basil oil & baked warm. sided with crostini.
• Duck Nachos

  $7
  Smoked duck set atop crispy wontons & napa cabbage slaw. served with chinese bbq sauce
• Tofu Nachos

  $7
  Tofu glazed with chinese bbq sauce, set atop crispy corn tortillas & napa cabbage slaw.
• Winter Spring Rolls

  $7
  Green papaya, fresh daikon, napa cabbage & carrots rolled in rice paper & served with a plum dipping sauce.
• Bleu Cheese Crostini

  $8
  House baked bread topped with goat bleu cheese, roasted bosc pears, fennel & shallots. drizzled with port wine & rosemary honey.
• Stirling Shrimp

  $11
  Domestic shrimp stuffed with crab, wrapped in rice paper with coconut panko crust & fried. sided with plum dipping sauce.
• Tempe Tandoori

  $8
  Local organic tempe marinated in tandoori spices, grilled & set atop a chickpea artichoke salad tossed with tahini dressing.
• Ahi Spring Rolls

  $12
  Ahi tuna, napa cabbage, basil & mint wrapped in spring roll then flash fried rare. served with trio dipping sauces: ponzu, sriracha & wasabi yogurt.
• Firecracker Roll

  $8
  Five spice dusted free range chicken breast, napa cabage & sriracha wrapped in wonton, deep fried & served with kung pao sauce.
• Potato Balls

  $7
  Mashed potato, green onions & parmesan cheese rolled in panko bread crumbs, deep fried & served with a sour cream horseradish sauce.

• Steer Tenderloin

  $35
  All natural tenderloin, topped with crab cake, grilled to your liking & served with lemon thyme mashed potato & vegetable du jour. surrounded with a tarragon cream sauce
• Lamb Osso Bucco

  $27
  Local organic lamb shanks braised in a rich red wine sauce served with celery root potato gratin & vegetable du jour.
• Belgium Bison Meatloaf

  $19
  Local organic bison with chorizo, onion & herbs wrapped in bacon & topped with sour cream mushroom gravy. served with house lemon thyme mashed potato & vegetable du jour.
• Pork Shank

  $30
  Braised all natural shank served atop our house lemon thyme mashed potato & vegetable du jour. surrounded with pork demi-glace sauce.
• Chicken Marbella

  $23
  Marinated free range chicken breast, pan roasted & finished with mediterrranean style sauce of capers, lemon & figs. served with house lemon thyme mashed potato & wilted greens.
• Spanish Scallops

  $25
  Pan seared large scallops served with paella style rice & a spicy tomato sauce.
• Salmon Tandoori

  $21
  Organic norwegian salmon rubbed with tandoori spices, grilled & set atop a chickpea artichoke salad with tahini dressing.
• Ravioli Di Barossa

  $13
  Three cheese stuffed ravioli topped with roasted butternut squash, spinach, pine nuts & grapes sauteed in a port wine sauce.
• Stacked Enchilada

  $18
  Corn tortillas layered with roasted vegetables, chipotle sweet potato puree & ancho chile sauce. topped with vegan sour cream & avocado salsa.
• Vegetable Moussaka

  $16
  Layers of tempeh, eggplant, zucchini & yellow squash baked with a saffron vegan sour cream sauce & sided with green salad
• Daily Fish Special