Restaurante Brisa do Rio Меню

Menu Brisa do Rio

• Pão, cenouras Algarvias, azeitonas e azeite Algarvio, duas manteigas e queijo de cabra fresco

  €4.5
  Bread, Algarvian carrots, olives and Algarvian olive oil, two units of butter and fresh goat cheese

• Sopa Do Dia

  €3
  Soup of the Day
• Torrada de Sardinha

  €8
  Canned Sardine Toast
• Tiborna de Biqueirão com puré de abacate, lima e mel

  €8
  Tiborna with Marinated Anchovies, Creamy Avocado, Fresh Lime & Honey
• Lulas à Algarvia

  €9
  Algarve-Style Squid
• Queijo de Cabra gratinado com Mel e Amêndoas

  €9
  Gratinated Goat Cheese with Honey and Almonds
• Camarão Piri-piri com Gengibre e Alho

  €10
  Spicy Piri-Piri Shrimp with Ginger and Garlic
• Pica-pau de Lombinho de Porco ao nosso estilo

  €10
  House-style Pica-Pau Pork Tenderloin

• Strogonoff de Cogumelos

  €12
  Mushroom Stroganoff
• Caril de Vegetais

  €12
  Vegetable Curry Medley

• Atum em molho de Cogumelos, Presunto e Mostarda com Batatas Fritas

  €17
  Tuna in Mushroom, Ham & Mustard Sauce with French Fries
• Filete de Robalo no barro com Presunto, Batata assada e puré de maçã

  €17
  Clay-Baked Sea Bass Fillet with Cured Ham, Roasted Potatoes & Apple Purée

• Caril de Camarão com Arroz Basmati

  €17.5
  Prawn Curry with Basmati Rice
• Filete de Robalo em Molho de Laranja com Camarão, Espinafres e puré de Aipo

  €18
  Sea Bass Fillet in Orange Sauce with Shrimp, Sautéed Spinach and Celery Root Purée
• Lombo de Bacalhau com puré de Grão, Espinafres e molho de Alho e Limão

  €18
  Cod Loin with Chickpea Purée, Sautéed Spinach & Garlic-Lemon Sauce
• Espadarte à Algarvia com puré de Batata

  €18
  Algarve-style Swordfish with Potato Purée

• Strogonoff de Frango

  €16
  Chicken Stroganoff
• Peito de Frango do Campo em molho Piri-piri com Arroz salteado e Legumes salteados

  €17
  Chicken Breast in Piri-Piri Sauce with Stir-Fried Rice and Sautéed Vegetables
• Lombinho de Porco em molho de Mostarda e Mel com Batata gratinada e Espargos

  €17
  Pork Tenderloin with Honey Mustard Sauce, Gratin Potatoes & Asparagus
• Peito de Pato com Laranja, Batata gratinada e Espargos

  €18
  Duck Breast with Orange Sauce, Gratin Potatoes & Asparagus
• Bitoque de Bochecha de Porco com Batatas Fritas e Legumes salteados

  €18
  Pork Cheek Bitoque with Crispy Fries and Sautéed Vegetables
• Vazia Nacional em molho Pimenta com Espargos e Batatas Fritas

  €19
  National Sirloin in Pepper Sauce with Asparagus & Crispy Fries
• Bife Diana à moda do Chefe com Espargos e Batatas Fritas

  €20
  Chef's Special Diane-Style Steak with Asparagus & Crispy Fries

• Panadinhos de Porco com Batatas Fritas e Arroz

  €8
  Crispy Pork Escalopes with Fries and Steamed Rice
• Arroz de Frango

  €8
  Tender Chicken with Rice

• Mousse de Chocolate

  €5
  Chocolate Mousse
• Baba de Camelo

  €5
  Portuguese Caramel Mousse
• Tarte de Pêra com Gelado

  €5.5
  Pear Tart with Ice Cream
• Sobremesa do Dia

  €5.5
  Dessert of the Day