Bistro Zenith Меню

Dinner Menu

• Soup Of The Day

  $4
  Chefs daily selection
• French Onion Soup

  $5
  Swiss cheese and baguette croutons
• Bistro Salad

  $6
  Field greens, brandied pecans, sundried cranberries, goat cheese and rosemary-beet dressing
• Caesar Salad
  Crisp romaine, focaccia croutons, shaved asiago and creamy caesar dressing
• Beefsteak Tomatoes & Homemade Mozzarella

  $9
  With prosciutto, red onion, extra virgin olive oil, balsamic syrup and aromatic basil
• Crispy Cornmeal Calamari

  $9
  With oriental vinaigrette, marinara sauce and confetti peppers
• Pretzel Encrusted Cheese Croquettes

  $9
  Gouda, asiago and cabot cheddar with stone ground mustard dipping sauce
• Blue Point Oysters Six

  $9
  With mango cocktail sauce
• Beef Carpaccio

  $12
  Organic arugula, tomato, red onions, asiago cheese, capers, truffle oil and lemon-rosemary marinated shaved filet mignon
• Sesame Seared Rare Yellowfin Tuna

  $12
  Sesame-ponzu marinated matchstick vegetables & chiffonade micro greens, pickled ginger, wasabi cream and sriracha chili sauce
• Southwestern Turkey Wings

  $8
  Mango infused buffalo sauce and arizona ranch watercress slaw
• Shrimp & Crab Cocktail Tini

  $12
  Chilled jumbo shrimp, jumbo lump crab, mango cocktail sauce, watercress, lemons and oranges in a chilled martini glass

• Chilean Sea Bass

  $29
  Seared with sherry-raspberry spiked stir-fry glaze, steamed baby bok choy and warm ginger-sesame udon noodle salad
• Chili Rubbed Mahi-mahi

  $21
  Smoked chili pepper sauce, roasted corn relish, crispy onion rings, asparagus and red skin smashed potatoes
• Asian Pepper Spiced Saku Tuna

  $26
  Flash seared rare, shoyu-mirin glaze, cointreau spiked mango chutney, baby bok choy and wasabi infused sticky rice
• Whole Trout Jambalaya

  $23
  Bronzed trout smothered with stew of baby shrimp, mussels, peppers, onions, tomatoes, corn and andouille sausage in cajun tomato fumet over black beans and yellow rice
• Sesame Seared Rare Yellowfin Tuna

  $23
  Chilled mirin infused sticky rice, sesame-ponzu marinated matchstick vegetables & chiffonade micro greens, pickled ginger, wasabi cream and sriracha chili sauce
• Pecan Crusted Salmon

  $20
  Ginger sherry creme anglaise, toasted confetti rice pilaf and steamed asparagus

• Tuscany Seafood Bouillabaisse

  $30
  Stewed jumbo shrimp, mussels, maine lobster tail, andouille sausage, mushrooms, red onions, sun dried tomatoes, roasted peppers, arugula and smoked yellow tomato balsamic broth over angel hair
• Jumbo Shrimp Linguine

  $20
  With shiitake mushrooms, sun dried tomatoes, pine nuts, spinach, stilton bleu cheese and sherry wine lobster sauce
• Creole Lobster Stuffed Oysters

  $29
  3 large oysters baked with maine lobster-parmesan stuffing, chipotle aioli, louisiana yellow rice and fire roasted vegetables
• Grilled Chicken & Angel Hair

  $17
  With a stew of plum tomatoes, chiffonade of aromatic basil, toasted garlic, extra virgin olive oil and chardonnay

• Texas Skirt Steak

  $21
  Ten ounces of jerk marinated skirt steak, southwestern black pearl barley rice, chipotle roasted corn & black bean salsa and fried plantains
• Veal Romano

  $25
  Romano cheese & panko crusted veal chop, vodka infused plum tomato-basil rose sauce, basil pesto flashed toasted confetti rice pilaf, mushrooms, peppers and arugula
• Vegetarian Plate

  $18
  Fire roasted zucchini, squash, red & yellow peppers, green beans, asparagus, portobello mushrooms and sticky rice
• Herb & Dijon Crusted Rack Of Lamb

  $32
  Raspberry port wine jus, dried cherry-mango chutney, garlic seared morel mushrooms & asparagus over wild rice pilaf
• Lemon Grass Marinated Chicken

  $18
  Glazed with lemon grass-honeyginger glaze, yellow rice and sherry spiked saute of artichokes, peppers and arugula
• Onion Dusted Filet Mignon

  $29
  Ten ounces, four mushroom cabernet demi, cavatappi stilton cheese casserole and fresh vegetables
• Crispy Roasted 1/2 Duck

  $24
  Raspberry-cabernet sauce, focaccia-sage stuffing and fresh vegetables
• New York Strip Steak

  $24
  Twelve ounces, melange of crushed peppercorn dust, whole grain mustard sauce, red skin smashed potatoes and green bean medley
• Double Cut Pork Chop

  $20
  Honey apple-dried cherry-cashew glaze, candy smashed sweet potatoes and cornmeal dusted green beans
• Zenith Cobb Salad

  $24
  Chopped lettuce, roasted shallot balsamic vinagrette, maine lobster tail, marinated skirt steak, cherry tomato, avocado, cucumber, chopped egg and crumbled stilton bleu cheese
• Chicken Marsala

  $19
  Tender scaloppini of chicken, sweet marsala wine demi, shiitake mushrooms, wilted spinach and red skin smashed potatoes
• Mile High Meatloaf

  $17
  Wild mushroom cabernet sauce, red skin smashed potatoes, thick cut onion rings and blistered asparagus
• Steak Burger

  $13
  Ten ounces, kaiser bun, lettuce, beefsteak tomato, red onion and crispy-coated frites

• Red Skin Smashed Potatoes
• Candy Smashed Sweet Potatoes
• Medley Of Vegetable

• Chocolate Berry Truffle

  $6
  Double rich chocolate ganache, zinfandel soaked fresh berries, cashew-almond cookie crust, whip cream, raspberry and white chocolate sauces
• Wild Berry And Banana Dessert-tini

  $6
  Fresh seasonal berries, chiquita bananas, mandarin oranges, warm sweet grand marnier reduction and vanilla ice cream in a chilled martini glass
• Frozen Banana Toffee Mousse Terrine

  $6
  Creamy whipped frozen banana mousse, on pistachio nut ginger snap crust with cinnamon glazed bananas, pistachio toffee and puddles of flavored sauces
• Seven Layer Chocolate Cake

  $10
  Enough for two
• Cheese, Fruit & Porto Tasting

  $29
• Crispy Coated Cheesecake

  $7
  Warm with chocolate & banana ice cream, waffle cone and loaded with flavored sauces
• Warm Apple Dumpling

  $6
  Cinnamon-caramel sauce, white chocolate sauce and vanilla ice cream
• Creme Brulee New York Style Cheesecake

  $5
  Fresh berries, whip cream and raspberry sauce
• Edys Ice Cream

  $5
  Grand vanilla, chocolate and bananafanana