FIRST
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Lark house made bread service12Smoked farro bread, rye lavosh, herb focaccia, fermented mushroom bagna cauda
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Aash Farm spring salad18Radish, egg salad sandwich, smoked ikura caviar
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Ají amarillo, avocado, cilantro, charred cucumber, masa crumble
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Smoked Maine unagi38Dashi farroto, spring onion, foie gras crema, bonito
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Hosui pear, Treviso radicchio, cipollini agrodolce, herbed croutons
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Northwest oysters36Served raw, house fermented citrus kosho
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Wagyu steak tartare32Fresh horseradish, quail egg, onion poppyseed crackers
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Seared Sonoma foie gras36Rhubarb, miner’s lettuce, pain perdu, hazelnut
SECOND
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Arròs negre48Dungeness crab, mussels, baby octopus, chorizo, fennel, pimenton
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Potato gnocchi44Bloomsdale spinach, nettle pine nut pesto, preserved lemon
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Casarecce46Spot prawns, garlic, Calabrian chili, lemon parsley bread crumbs
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Market FishAQCrispy marble potatoes, lemon caper butter, grilled cabbage
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Duck breast52Blood orange, Belgian endive tarte tatin, orange pink peppercorn jus
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Elk chop58Sourdough açorda, acorn squash, herb oil, wild mushrooms
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Creekstone Ranch New York steak70Grilled leek chimichurri, root vegetable hash
Меню ближайших ресторанов
LARK FOUR-COURSE Chef’s Tasting Menu
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Chef’s Tasting Menu$120 per person | Premium wine pairing +$90We require full table participation to ensure the best experience for your party. Vegetarian and pescatarian tastings available on request.
DESSERT
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Honey panna cotta15Lemon poppyseed shortbread, honey gel
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Pavlova15Blood orange sorbet, passion fruit, pineapple, toasted coconut
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Cinnamon sugar churro15Oaxacan chocolate, almonds, dulce chocolate espuma
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Pistachio frangipane tart15Rhubarb, yogurt cream cheese mousse, graham crumble
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Three great cheeses22Rye lavosh, housemade quince membrillo
