Crib by Block Меню

The Wine List Menu

• Chenin Blanc | Blockhead, Western Cape, South Africa

  4.40
  Ripe citrus / tropical fruit / long / crisp.
• Vermentino | Les Vignes de L'eglise, Languedoc, France

  4.60
  Peach / mango / pineapple / pear.
• Catarratto | Passo Del Tempio, Sicily, Italy

  4.80
  Pale / citrus / lemon / vibrant acidity / crisp.
• Albarino | Reveleste, Rias Baixas, Galicia, Spain

  5.00
  Citrus fruit / crisp / lemon / fresh lime / stone fruit.
• Pinot Grigio | Alpha Zeta Single Vineyard, Alpha Zeta, Veneto

  5.30
  Pear / bread crust / crisp.
• Sauvignon Blanc | Lady Sauvignon, Casablanca, Valley, Chile

  5.50
  Grassy / slight flint / crisp citrus.
• Varietal | Layers White | Peter Lehmann, Barossa Valley, Australia

  5.50
  Lemon / delicate spice.
• Gavi | Ke Bonta, Piedmont, Italy

  6.00
  Lime zest / delicate / mineral finish.
• Albarino | Laureatus, Rias Baixas, Galicia, Spain

  24.00
  Great body / lime / apple / pear / grapefruit.
• Cloudy Ridge White | Plumpton Estate, East Sussex, Uk

  24.00
  Gooseberry / green apple / mineral / dry / crisp.
• Godello | Alma Atlántic, Galicia, Spain

  25.00
  Hay / apple / pear / wild flowers / lime / citrus.
• Varietal | Quincy | Goureaux, Loire Valley, France

  26.00
  Grapefruit / melon / pepper / white flowers.
• White Rioja | Akemi (Oak Aged), Rioja Baja, Spain

  26.00
  Ripe tropical fruit / citrus / floral.
• Sauvignon Blanc | Coast to Coast, Marlborough, New Zealand

  26.00
  Ripe citrus / tropical fruit.
• Petit Chablis | Micheal Larent, Loire, France

  28.00
  Creamy / tropical fruit / chalky / minerals.
• Xarel.lo | El Xitxarel-lo, Penedès, Spain

  28.00
  Apple / pear / citrus / jasmine / fennel / pale / silk / long finish.
• Rueda | K Naia, Verdejio, Spain

  25.00
  Passion fruit / kiwi / guava.
• Sancerre | Reverdy Ducroux, Loire, France

  26.00
  Grassy / gooseberry / minerals / long finish.
• Pinot Gris | Innocent Bystander, Yarra Valley, Australia

  27.00
  White pear / lemon zest / ginger / cardamom / coriander.
• Gruner Veltliner | Blank Canvas, Marlborough, New Zealand

  28.00
  Mandarin / ripe peach / white pepper/ subtle oak.
• Albarino | Paco & Lola, Galica, Spain

  30.00
  Apple / pear / lemon / light herbs / flower blossom.
• Sauvignon Blanc | Some Young Punks | Quickie, Adelaide Hills, Australia

  32.00
  Green apple / mineral.
• Sauvignon Blanc | Greywacke, Marlborough, New Zealand

  34.00
  Nectarine / yellow peach / melon / cassis / lemon zest / musky / jasmine.
• Riesling | Monster Monsters Attack, Australia

  34.00
  Stone fruit / apricot / white peach.
• Gewürztraminer | K1 Crft, Adelaide Hills, Australia

  35.00
  Delicate / bone dry / textural / lychee fruit / lemon zest / Turkish delight / fresh ginger / lavender.
• Saint Peray | Micheal Chapoutier, Rhone, France

  38.00
  Lemon / lime / slight straw / almonds / fresh.

• Porta 6, Lisboa, Portugal

  4.40
  Ripe berry / spicy soft tannins / bright acidity.
• Shiraz | Blockhead, Western Cape, S.africa

  4.70
  Cassia / spic e / long finish.
• Sangiovese | Ke Bonta, Puglia, Italy

  4.90
  Ripe cherries / dried fruit / light.
• Merlot / Mourvedre | la Barbe, Languedoc, France

  4.90
  Ripe plum / berry / smooth / fruit finish.
• Malbec | Lorca Lorca, Mendoza, Argentina

  5.30
  Cherry / fresh fruit / warming oak / bright.
• Pinot Noir 2014 | Montes Limited Selection, Casablanca, Chile

  5.60
  Red fruit / anise / perfumed / silky tannins /delicate / fresh.
• Varietal | Layers Red | Peter Lehmann, Barossa Valley, Australia

  5.60
  Fruit depth / wild earthiness / aromatic.
• Pinot Noir | Stopbanks, Marlborough, New Zealand

  6.00
  Black cherry / plum / toasted oak / bramble / silky.
• Malbec | la la Land, Victoria, Australia

  25.00
  Bold forest fruits / vanilla / dark chocolate.
• Pinot Noir | Glen Carlou, California, USA

  26.00
  Red cherry / strawberry / vanilla / fragrant.
• Tempranillo | Monte Castrillo, Ribero Del Duero, Castilla, Spain

  27.00
  Medium tannin / blackcurrant & raspberry / cocoa.
• Pinot Noir | Plumpton Estate, East Sussex, UK

  28.00
  Red cherry / toasted oak / fragrant / well-balanced.
• Cabernet Sauvignon | Angulo Innocenti, Mendoza, Argentina

  31.00
  Dark cherry / fresh mint / sweet spice / blackcurrant jam / inky.
• Shiraz / Cabernat | Some Young Punks | Passion Has Red Lips, Mclaren Vale, Australia

  32.00
  Ripe red cherry / cranberry / black tapenade.
• Malbec / Pinot Noir | Michelini Ji Ji, Mendoza, Argentina

  33.00
  Wild raspberries / clean / sublime.
• Fleurie | Gry-Sablon | Beaujolais, France

  33.00
  Elegant violet / iris / red fruit / velvet.
• Shiraz, Mataro | Some Young Punks | Naked on Roller Skates, Mclaren Vale, Australia

  32.00
  Violet / meat / black fruit / quince / juniper / spice / musk.
• Pinot Noir | Firesteed, Oregon, U.S.A

  36.00
  Raspberry / cinnamon / blueberry / cocoa powder / rainier cherry / lively / expressive.
• Sangiovese Shiraz | Some Young Punks | the Squids Fist, Clare Valley, Australia

  38.00
  Sour cherry / plum / sweet spices / black pepper pinch / smoke.
• Malbec | Some Young Punks | Vine Mind, Clare Valley, Australia

  39.00
  Plum cherry / blackberry / blueberry / damson.
• Plane Turning Right | David Franz, Barossa Valley, Australia

  42.00
  Plum/ cedar wood / red fruit / cigar.
• Zinfandel | Chronic Cellars | Purple Paradise, Pasa Robles, California / USA

  42.00
  Rich dark chocolate / smoky vanilla / cherry.
• Pinot Nero | Franz Haas, Trentino-Alto Adige, Italy

  43.00
  Black cherry / raspberry / marzipan / plum jam / cloves / cinnamon.
• Just Fucking Good Wine | Neleman, Valencia, Spain

  45.00
  Plum / pomegranate / cocoa / long finish.
• Shiraz | Grenache | Chocolate Block, Western Cape, South Africa

  48.00
  Mocha / blackberries / spiced black pepper / smooth.

• Estadon, Provence, France

  4.70
  Wild strawberries / peach / pear / soft.
• Domaine de la Croix, Provence, France

  6.50
  Peach / mandarin / melon / floral / light / fresh.
• Provence Rosé | Miraval, Provence, France

  35.00
  Raspberry / peach / white flower/ minerality / salinity / impressive freshness / great balance / good length / angelina jolie and brad pitt's vineyard.
• 108 Variety Rosé | David Franz, Barossa Valley, Australia

  38.00
  Raspberry / lime & butterscotch sorbet / red current crush / tight acidity / crisp. Rvery now and then a wine comes along that questions everything, this is using 108 different varieties and is delicious.

• Veuve Clicquot, Riems, France

  1/2 Btl 37.50
  Apple / brioche.
• Jacques Bardelet, Champagne 1 отзыв , France

  33.00
  Biscuit / good balance / soft.
• Balfour | Brut Rose, Hush Heath Estate, Kent, England

  60.00
  Rosehip / greenage / English apple / ginger. Multi award rather special winning English wine perfect with scallops.
• Pol Roger, Champagne 1 отзыв , France

  60.00
  White flowers / green apple / brioche / stone fruit / honey finish / winston churchill's favorite champagne.

• Malbec | Riglos, Mendoza, Argentina

  55.00
  Blackberry / blueberry / floral / full body / fine tannins / long / finish a real belter of a wine.
• Bad Boy | Chateau Valandraud, Saint Emillion, France

  60.00
  Damson / plum / blackberries / long finish.
• Meritage | Benegas-lynch, Mendoza, Argentina

  68.00
  Oak / red fruit / bramble / menthol / toasty.

• Chardonnay | Bachelder, Niagara, Ontario, Canada

  55.00
  Scented / stone fruit / long / complex / mineral known by many as the first winemaker at le clos jordanne, thomas bachelder, a must try!
• Chardonnay | Tolpuddle Vineyard, Tasmania, Australia

  65.00
  Lemon peel / white blossom / wet stone / lemon barley / grapefruit / biscuit / stunning.

• Prosecco | Da Luca | Mini

  200 Ml. 6.50
  Pear / stone fruit / mineral / classic / fresh.
• Syrah | Riva Rose Prestige, Provence, France

  22.00
  Strawberries / raspberry / slight cherry.
• Cava Brut NV | Masia D'or, Penedes, Spain

  23.00
  Fine bubbles / dry / citrus / brioche flavours classy / delicious.
• Prosecco Spumante Extra-dry | Riondo, Veneto, Italy

  24.00
  Light/ clean fruit / citrus / pear / apple / traditional. The prosecco found on the wine list of the fat duck, bray.
• Organic | Bio-dynamic | Frizzante Prosecco | Casa Malia, Veneto, Italy

  25.00
  Crisp green apple / pear / slightly sparkling.

• Pedro Ximinez, Spain

  6.00
  Raisin / vanilla / toffee.
• Tio Toto Oloroso, Spain

  5.00
  Nut / caramel / clean / classic.
• Tio Toto Manzanilla, Spain

  5.00
  Bread / yeast / touch of salt / bone dry.
• Tio Toto Fino, Spain

  5.00
  Almond / straw / crisp / pale great aperitif, chilled.

• Porto Cruz (Tawny), Portugal

  5.00
  Orange peel / violet / raisin / long.
• Porto Cruz (White), Portugal

  5.00
  Straw/ yellow / orchard fruit / pear / apple / sweet light finish.

• Riesling | David Franz | Sticky, Eden Valley, Australia

  6.00
  Pear / tantalising spice / cinnamon / vanilla / piecrust / lemon & lime. The beautiful flavours of this cleansing palate pleaser have fresh nashi this wine is a perfect match for soft cheeses!

Main Menu

• Flat White Martini

  8.00
• Regal Rogue Vermouth

  6.00

• Charcuterie Board 1 отзыв

  13.00
  Hefs choice of 3 local meats.
• Sussex Cheese Board

  13.00
  Chefs choice of 3 local cheeses – served with artisan breads / chutneys and pickles.

• Padron Pepper / Feta / Honey Siracha

  5.00
• Morcilla / Spiced Apple

  6.00
• Crab / Seaweed Tartare

  6.50
• Ox Cheek / Smoked Aiolo

  7.00

• Smoked Garlic

  5.00
  Herbs / green olives.
• Salt Baked Beetroot

  6.00
  Feta / capers / honey onions.
• Fire Roasted Sweet Pepper

  6.50
  Pardon pepper chorizo.
• Malbec Onions

  7.00
  Sussex goats cheese / truffle oil.

• Plate

  11.00
  Courgette / romanesco cauliflower / feta / Brighton raw honey / smoked almond.
• Platter

  15.00
  Vegan wings / fire roasted peppers / marinated zucchini / miso babaganogsh / avocado hummus / padron peppers / almond and watercress pesto / herb flatbread.
• Burger 46 отзывов

  8.50
  Beetroot & horseradish patty / frisse / sweet potato crisp.

• Plate

  12.00
  Tempura fried local cod / hand cut fries / mint pea guacamole / seaweed tartare.
• Platter

  19.00
  Soft shell crab / blackened octopus / fire roasted cod / fish crackling.
• Burger 46 отзывов

  8.00
  Tempura local cod fingers / frisse / seaweed tartare.
• Tempura Halloumi Or Aubergine

  12.00
  Hand cut fries / mint pea / seaweed tartare.

• Plate

  12.00
  Fire roasted chicken breast / cauliflower puree / romanesco heads / jerk gravy.
• Platter

  15.00
  1/2 beer can chicken / tarragon chicken sausage / house gravy.
• Burger 46 отзывов

  9.00
  9 spice coated buttermilk chicken breast / slaw / frisse / tarragon mayo.

• Plate

  13.00
  Chop / black pudding hash / bacon cabbage / smoked apple / cider jus.
• Platter

  20.00
  Sliced hanger / aged sirloin / argentinian sausage / bone marrow / house gravy.
• Burger 46 отзывов

  9.00
  Aged patty / smoked goodwood sussex cheddar / malbec onions / chimmichurri / aioli.

• Hand Cut Fries

  3.50
• Chunky Sweet Potato Chips

  3.50
• Fireside Potatoes

  4.00
• Charcoal Roasted Cabbage

  4.00
• Fire Roasted Peppers

  4.00
• Halloumi Fries

  6.50

• Smoked Aioli

  1.00
• Siracha Black Seasame Mayo

  1.00
• House Gravy

  1.00

Lunch Menu

• Soup of the Day

  4.00
  With artisan sourdough.
• Garlic And Rosemary Roasted Camembert

  8.00
  Malbec onions / sourdough crostini.

• Smoked Garlic

  5.00
  Herbs / green olives.
• Salt Baked Beetroot

  6.00
  Feta / capers / honey onions.
• Fire Roasted Sweet Pepper

  6.50
  Pardon pepper chorizo.
• Malbec Onions

  7.00
  Sussex goats cheese / truffle oil.

• Veggie Bahn MI

  6.00
  Ginger, soy, honey and lime; halloumi / carrot / radish / cucumber / coriander / chilli / sriracha and black sesame mayonnaise.
• Bahn MI Meatball

  6.00
  Vietnamese style; meatballs / carrot / radish / cucumber / coriander / chilli / sriracha and black sesame mayonnaise.
• Fish Finger

  6.00
  Tempura fried cod fingers / frisse / seaweed tartare.
• Cubano Hog Roast

  7.00
  Fire roasted pork / smoked ham / swiss cheese / sweet pickles / block house mustard.
• Dry Aged Steak

  7.00
  Dry aged sliced hanger steak / malbec onions / baby spinach / block house mustard.

• The Block Beef

  9.00
  Smoked goodwood sussex cheddar / malbec onions / chimichurri / aioli.
• The Chick 18 отзывов

  9.50
  9 spice coated buttermilk chicken breast / slaw / frisse / tarragon mayo.
• The Big Cheese

  8.50
  Panko halloumi / sweet potato crisp / frisee / chilli jam / tarragon mayo.
• The Plant

  8.50
  Beetroot and horseradish patty / frisse / sweet potato crisp.
• The Classic

  7.50
  Tomato / onion / frisse / aioli / ketchup.

• Warm Winter Salad

  10.00
  Courgette / romanesco cauliflower / feta / brighton raw honey / smoked almonds.
• Tempura Fried Local Cod

  10.00
  Hand cut fries / mint pea guacamole / seaweed tartare.
• Tempura Halloumi Or Aubergine

  10.00
  Hand cut fries / mint pea / seaweed tartare.
• Dry Aged Hanger Steak

  10.00
  Skin on fries / chimmichurri.

• Hand Cut Fries

  3.50
• Chunky Sweet Potato Chips

  3.50
• Fireside Potatoes

  4.00
• Charcoal Roasted Cabbage

  4.00
• Fire Roasted Peppers

  4.00
• Halloumi Fries

  6.50

• Smoked Aioli

  1.00
• Siracha Black Seasame Mayo

  1.00
• House Gravy

  1.00

Breakfast Menu

• Full English

  6.95
  Streaky bacon / kemptown banger / fried egg / garlic & thyme mushrooms / block baked beans / sourdough.
• Veggie English

  6.95
  Grilled halloumi / fried egg / garlic & thyme mushrooms / tomato / block baked beans / sourdough.
• Hash

  7.95
  Roast potatoes / streaky bacon / kemptown banger / garlic & thyme mushrooms / caramelised onion / block baked beans / fried.
• Vegan Hash

  7.00
  Roast potatoes / crispy kale / garlic & thyme mushrooms / caramelised onion / roast plum tomato / watercress pesto / block baked beans.
• Our Eggs Benedict

  7.50
  2 poached free range eggs / apple cider hollandaise / artisan French stick / streaky bacon or mint pea guacamole.
• Bacon Pancakes

  6.50
  Homemade buttermilk pancakes with maple syrup and streaky bacon or mixed berry compote.
• On Toasted Sourdough

  4.95
  Garlic & thyme mushrooms or avocado & tomato.

• Espresso

  2.00
• Long Coffee

  2.50
  Latte, americano, cappuccino, macchiato.
• Mocha

  3.00
• Tea 3 отзыва

  2.00
  Great british cuppa, earl grey, dozy girl, strawberry lemonade, mojitea, gingerbread chai.
• Bloody Mary

  6.00
  Our take on the classic with a twist.
• Virgin Mary

  4.00