Boca Landing Меню

Main Menu

• Market Oysters
• Stone Crab Claws
• Petite Platter

  $66
  Oysters, clams, shrimp, rock shrimp ceviche
• Grand Platter

  $95
  Oysters, clams, shrimp, tuna tartar, rock shrimp ceviche, 8 oz. lobster tail
• Shrimp Cocktail 2 отзыва

  $16
• Middleneck Clams

  $8

• Soup Du Jour

  $9
  Fresh made farm to table
• Pei Mussels Al Diablo

  $13
  Garlic, tomato, herbs
• Pan Roasted Sea Scallops

  $16
  Porcini mushroom butter
• Gumbas Crispy Fried Calamari*

  $14
  Red chili pepper aioli tossed with parmesan
• Tuna Tartar

  $14
  Pickled ginger, cilantro, wasabi mayonnaise, lemon soy sauce
• Charcuterie Plate

  $27
  Artisanal meats, cheese, duck pate, marinated olives and vegetables

• Mango Mustard Glazed Atlantic Salmon*

  $26
  Cilantro-lime rice, papaya salsa
• Mustard Crusted Yellowtail

  $30
  Gigante bean ragout, sautéed spinach, mustard beurre blanc
• Grilled Swordfish 1 отзыв

  $31
  Kale salad, lemon-oregano vinaigrette, roasted red peppers
• Jerk Mahi-Mahi

  $30
  Plantain-yuca mofongo
• Braised Mixed Seafood

  $33
  Saffron, garlic, tomato and wine
• Double Cut Pork Chop

  $29
  Mushroom risotto, brussels sprouts, wild mushroom sauce
• Torchio Pasta

  $22
  Italian sausage, tomato, parmesan cream
• Grilled Ny Strip Steak

  $34
  Portobello mushroom and gorgonzola butter, grilled asparagus
• 8 Oz. Grilled Filet Mignon*

  $41
  Grilled asparagus, whipped potatoes, broken foie gras sauce

• Beet & Mixed Greens*

  $12
  Goat cheese, rum soaked raisins, pistachios, balsamic vinaigrette
• Fresh Crab

  $17
  Arugula, hearts of palm, avocado, citrus vinaigrette
• Burrata and Arugula

  $16
  Roasted peppers, basil and balsamic glaze
• Black Kale Caesar

  $12
  Parmesan, creamy anchovy-black pepper vinaigrette

• Crispy Brussels Sprouts*

  $7
• Truffled Parmesan Fries

  $7
• Sautéed Spinach 1 отзыв & Garlic

  $6
• Grilled Lemon Asparagus

  $8
• Lobster Mac & Cheese* 7 отзывов

  $12

Valentine's Prix Fixe Menu

• Chef's Amuse Bouche

• Roasted Beets and Goat Cheese Napoleon
  Mao farms wild greens finished with balsamic drizzle
• Deep Water Kona Lobster Salad
  Field greens finished with a sherry lemon vinaigrette

• Three ways East Coast Blue Point Oysters
  Jumbo Lump Kona deep blue crab stuffed, salmon caviar, Black pepper crusted mignonette
• Plumpjack Jumbo Sea Scallops
  Dusted with a porcini wild mushroom gelee
• Gilroy Farms Artichoke Bottoms
  Stuffed with ricotta, garlic and herbs

• Pan Seared Seabass
  Atop red lentils
• Filet Mignon 5 отзывов
  With Boursin cheese Polenta
• Squid Ink Pasta
  Tossed with heirloom tomatoes, jumbo shrimp, 10 year saffron strings and crispy capers

• An Ultimate Sweet Finale
  From our pastry chef