Botanicus Kitchen + Bar Меню

Breakfast Menu

• HIGHWOOD CROSSING ORGANIC STEEL CUT OATMEAL (GF, V)

  18.00
  Banana, maple roasted pecans, flaxseed, greek yogurt, pumpkin seeds. Contains Nuts
• FARM FRESH CLASSIC BREAKFAST

  22.00
  2 free range eggs any style, crushed potatoes, blistered vine tomato, toast, choice of country pork sausage, maple bacon or pepper ham.
• YOUR OMELETTE MY STYLE

  22.00
  Onion, peppers, mushroom & ham, served with crushed potatoes, blistered vine tomato, toast, choice of country pork sausage, maple bacon or pepper ham.
• SLAPJACKS (V)

  22.00
  Stacked buttermilk pancakes, ginger syrup, whipped maple & vanilla ricotta, seasonal fruit salad and berries.
• STEAK AND EGGS (DF)

  36.00
  8oz AAA alberta lat iron steak, 2 free range eggs any style, crushed potatoes, blistered vine tomatoes, chimichurri.
• SMOKED SALMON SCRAMBLED EGG POUTINE

  26.00
  Garlic butter shrimps, curly fries, fried capers, brown butter hollandaise.

• BAKED CROSSWICH BLT

  20.00
  Maple pepper ham, smoked bacon, swiss cheese, arugula, tomato, scrambled eggs.
• THE MILLENNIAL TOAST (V)

  22.00
  Avocado, cotija cheese, soft poached eggs, sourdough, blistered vine tomato.
• SMOKED SALMON BAGEL SAMMY

  22.00
  Everything bagel, conit garlic mayo, lettuce, tomato, red onion, sunny side up eggs.

• Side of bacon/ham/sausage

  5.00
• Side of smoked salmon

  8.00
• Side of fruit

  5.00
• Side of crushed breakfast potatoes

  5.00
• Extra egg any style

  4.00
• Side of toast

  2.00
• Side of highwood crossing granola

  4.00
• Side of avocado

  4.00
• Croissant/pain au chocolat

  4.00
  4/each

• MANGO, CILANTRO & SPINACH (GF, VEGAN)

  11.00
  Coconut water, ataúlfo mango, lemon.
• BEETROOT AND GINGER (GF, VEGAN)

  11.00
  Beets, carrots, ginger.
• ALMOND MILK & PEANUT BUTTER SMOOTHIE (GF, VEGAN)

  11.00
  Organic almond milk, banana, cocoa. Contains Nuts
• YUZU AND SPIRULINA SODA (GF, VEGAN)

  11.00
  Ginger, coconut water, yuzu topped with soda water.

• Regular or deca einated

  4.00
• Espresso

  5.00
• Cappuccino

  6.00
• Ca è latte

  6.00
• Americano

  5.00

• EARL GREY
• CHAI
• ENGLISH BREAKFAST
• MINT
• GREEN

• CLASSIC EGGS BENEDICT

  24.00
  Poached eggs on english mu in, brown hollandaise, cracked pepper ham, crushed potatoes, blistered vine tomato, seasonal fruit salad.
• SMOKED SALMON & SPINACH BENNY

  26.00
  Wilted spinach & poached eggs on english mu in, sauce bearnaise, crushed potatoes, blistered vine tomato, seasonal fruit salad.
• CHIPOTLE CHICKEN & BISCUIT BENNY

  26.00
  Poached eggs on buttermilk biscuit, chipotle pulled chicken, hollandaise, crushed potatoes, blistered vine tomato, seasonal fruit salad.

• CALGARY COWBOY POUTINE

  24.00
  Curly fries, quebec cheese curds, brisket cuts, smoked bacon lardons, brown butter hollandaise, scallions.
• CHAR-GRILLED CHORIZO BOWL (GF)

  24.00
  Jasmine rice, sautéed onions & peppers, 2 sunny side up eggs, cotija cheese, chimichurri.

• PRAIRIE GRANOLA PARFAIT (GF, V)
  Highwood crossing organic granola, alberta drizzle honey, greek yogurt, pumpkin spice.
• TURKISH SCRAMBLED EGGS
  Onions, peppers & tomatoes, chili lakes, grilled pita, greek yogurt.
• TOASTED SOURDOUGH & VANILLA LABNEH
  Macerated berries, fruit preserve.
• LOX OMELETTE (GF)
  Smoked salmon, capers & onions folded in a 3-egg omelette, served with labneh, crushed potatoes & blistered tomatoes.

Kids Menu

• OATMEAL

  8.00
  Walnuts, apple, honey.
• WHOLE WHEAT FRENCH TOAST (v)

  8.00
  Rasini syrup, fresh fruit.
• CEREAL(V)

  9.00
  Choice of milk.
• YOGURT PANCAKES(v)

  9.00
  Quebec maple syrup, seasonal fruits & berries.

• PITA CHIPS & VEGETABLES(V) 9.00 CHICKEN TENDERS(DF)

  12.00
  Carrots, cucumber, celery, Greek yogurt, hummus.
• TURKEY GRILLED CHEESE

  11.00
  Cheddar, turkey ham, whole grain bread.
• CHICKEN TENDERS(DF)

  12.00
  Fries, ketchup, plum sauce.
• CHICKEN NOODLE SOUP

  10.00
  Fresh vegetables, chicken broth, whole grain pasta.
• BUILD YOUR OWN GARDEN VEGETABLE PIZZA (V)

  10.00
  Choice of broccoli, spinach, peppers, tomato, pineapple.
• FISH TACOS

  11.00
  Slaw, breaded haddock, garlic mayo.

• BANANA AND STRAWBERRY SMOOTHIE

  8.00
  Fresh bananas and strawberries blended with orange juice.
• MANGO, YOGURT, AND VANILLA

  8.00
  Low fat yogurt with ataulfo mango, vanilla and honey

• Fresh Fruit Salad

  6.00
• Cookie and Sorbet

  6.00
• Chocolate Pudding

  6.00

All Day Menu

• TRUFFLE FRIES (V)

  12.00
  Tru le, pecorino, roasted garlic aioli.
• SZECHUAN CAULIFLOWER BITES (V)

  18.00
  House-made szechuan sauce, scallion, napa cabbage, pickles.
• AAA ALBERTA STEAK TARTARE

  24.00
  Fried quail egg, caper mayo, cornichons, chili breadcrumbs, ancient grain bread.
• GARLICKY DRY RIBS

  18.00
  House-made herb ranch dressing.
• CRISPY CALAMARI

  19.00
  Lemon & chive crème fraîche, shaved fennel.
• BAKED QUEBEC BRIE (V)

  22.00
  Seed bread, candied walnuts, mission ig compote, alberta drizzle honey. Contains Nuts
• GOCHUJANG WINGS (DF)

  22.00
  Celery & carrots, sesame, scallion, pickled ginger.
• SHRIMP COCKTAIL (GF, DF)

  19.00
  Lemon, avocado, arugula, eau claire distillery gin cocktail sauce.
• CHEF’S FEATURE FLATBREAD

  19.00
  Please ask your server for details.
• WESTIN CHICKEN COBB SALAD

  26.00
  Artisan greens, tomato, cucumber, avocado, boiled egg, lardons, grilled local chicken breast, aged cheddar, lemon vinaigrette.
• BLACK & BLUE AHI TUNA WEDGE SALAD (GF)

  28.00
  Ocean wise sesame crusted ahi tuna, charred napa cabbage, pickled radish, cherry tomato, cucumber, cashew & tahini dressing. Contains Nuts

• RANCHLANDS BISON BURGER

  24.00
  Grass-fed alberta bison patty, prairie berry farm’s saskatoon chutney, conit garlic aioli, smoked gouda, beef bacon, classic toppings, brioche bun.
• MONTE CRISTO

  24.00
  Valbella pepper ham, shaved turkey, dijonnaise, swiss cheese, egg dipped challah.
• NASHVILLE FRIED CHICKEN SANDWICH

  24.00
  Buttermilk fried chicken, honey hot glaze, pickles, scallion slaw, garlic mayo, brioche bun.
• AAA ALBERTA OPEN FACE STEAK SANDWICH

  36.00
  8oz lat iron steak, schiacciata bread, horseradish aioli, arugula, onion rings, pecorino.
• BOTANICUS PLANT BASED BURGER (VEGAN)

  22.00
  Plant based impossible patty, smashed avocado, tomato & tahini chutney, lettuce, ciabatta.

• WESTIN SEAFOOD CHOWDER

  16.00
  A medley of mussels, clams, squid, shrimp & potatoes in a sa ron infused broth served with buttermilk biscuit.
• SOUP DU JOUR
  Chef’s daily inspired soup, saltine crackers.
• HOUSE TUSCAN GREENS (GF, VEGAN)

  16.00
  Inspired greens living lettuce, tomato, fennel, cucumber, watermelon radish, sunlower seeds, citrus vinaigrette.
• WESTIN KALE CAESAR

  19.00
  Chili breadcrumbs, smoked bacon lardons, 63 degree free range egg, pecorino.
• STICKY BEETS & BURRATA (V)

  22.00
  Ancient grain bread, honey orange gastrique, pinenuts, fennel, arugula. Contains Nuts

• ROASTED CAULIFLOWER HUMMUS (VEGAN)
  Grilled pita, seasonal veg.
• KALE, BLUEBERRY & CHEVRE (GF, V)
  Tomato, carrot, radish, cucumber, pineapple, mint.
• BEET, MANGO & GOAT CHEESE SALAD (GF, V)
  Noble meadows chèvre, watercress, macadamia, crostini, lemon vinaigrette. Contains Nuts
• MAPLE GLAZED TOFU (GF, VEGAN)
  Organic seared tofu, Squash & coconut emulsion, brussel sprout & pecan slaw. Contains Nuts
• BASIL PAPPARDELLE (V)
  Beyond meat fennel sausage, zucchini, parmesan.
• HONEY GLAZED SALMON (GF, DF)
  Lemon grilled asparagus, soy & alberta drizzle honey glaze, fennel.

• SEARED HALIBUT (GF, DF)

  38.00
  Roasted ingerlings, grilled asparagus, leek & fennel slaw, pepperoncini chimichurri.
• HALF ROASTED LOCAL CHICKEN (GF, DF)

  33.00
  Chorizo vinaigrette, grilled lemon, arugula & fennel salad.
• SOUS VIDE DIJON CRUSTED LAMB RACK (GF)

  47.00
  Squash & coconut emulsion, charred lemon asparagus, blackberry & balsamic vincotto.
• BRAISED & SMOKED ALBERTA BONELESS BEEF SHORT RIBS

  39.00
  Wild mushroom risotto, maple glazed carrots, crispy leeks.
• CLASSIC STEAK FRITES
  Parmesan broccoli, peppercorn jus
• GRILLED KING OYSTER MUSHROOMS (GF, VEGAN)

  26.00
  Squash & coconut emulsion, crispy leek, charred broccoli, pepperoncini chimichurri.

• TRUFFLED GNOCCHI (V)

  26.00
  Wilted kale, back tru le cream, sweet pea & asparagus, fontina.
• BUTTER CHICKEN

  28.00
  Basmati rice, garlic naan, cucumber raita, pappadum. Contains Nuts
• PAPPARDELLE

  28.00
  Lamb ragu, stewed tomatoes, pecorino, garlic bread.

• GELATO

  9.00
  Changes weekly – please ask your server.
• HOUSE-MADE BAKLAVA CHEESECAKE

  14.00
  Layered ilo pastry, pistachios, benedictine & bing cherry compote. Contains Nuts
• ORANGE CRÈME BRULÉ

  12.00
  Balsamic & blackberry drizzle, black sesame biscotti.
• TASTING OF CHEF’S DESSERT

  19.00
  Chocolate almond torte, macron, kahlúa a ogato. Contains Nuts

• SOFT DRINKS

  4.00
  Pepsi, diet pepsi, 7-up, ginger ale, iced tea, tonic water, mountain dew.

• MANGO, CILANTRO & SPINACH (GF, VEGAN)

  11.00
  Coconut water, ataúlfo mango, lemon.
• BEETROOT AND GINGER (GF, VEGAN)

  11.00
  Beets, carrots, ginger.
• ALMOND MILK & PEANUT BUTTER SMOOTHIE (GF, VEGAN)

  11.00
  Organic almond milk, banana, cocoa. Contains Nuts
• YUZU AND SPIRULINA SODA (GF, VEGAN)

  11.00
  Ginger, coconut water, yuzu topped with soda water.

• Regular or deca einated

  4.00
• Espresso

  6.00
• Cappuccino

  6.00
• Ca è latte

  6.00
• Americano $5.00

• ASSORTED TEAS

  5.00
  Awake, Calm, Wild Sweet Orange, Earl Grey, Chai, Passion

St. Patrick's Day

• Stout-Braised Short Rib

  22.00
• Chef-Inspired Irish Main

  40.00
• Guinness or Local Irish Stout
• Irish Whisky Feature
• Irish Coffee