Busara Restaurant - Reston Меню

Main Menu

• Crab Finger Rolls

  $7.95
  Combination of crab claw, cellophand noodles, shittake mushroom, carrot, scallion, and cilantro wrapped with spring roll sheet and a mild spiced carrot sauce
• Satay 3 отзыва

  $6.95
  Skewered chicken marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish
• Moo Ping

  $6.95
  Skewered pork marinated overnight, grilled and served with country style hot sauce
• Tod Mun Pla

  $7.25
  Curried fish cakes, served with a sweet and spicy peanut-cucumber sauce
• Larb Gai 3 отзыва

  $6.95
  Minced chicken in a spicy, fresh lime juice with exotic spices
• Baby Clam

  $8.95
  Baby clams sauteed with sweet basil leaves, chili and black bean sauce
• Shrimp Bikini

  $6.95
  Black tiger shrimp wrapped in a thin spring roll skin and deep fried, served with our delicious sauce
• Golden Triangles

  $6.50
  Fried bean curd served with sweet and sour peanut sauce
• Crispy Springrolls

  $5.95
  A combination of cellophane noodles, cabbage, carrot, celery and hu-nu mushrooms served with chef's special sauce
• Soft Springrolls

  $5.95
  Steamed rice flour rolls stuffed with crabmeat, pork, egg and vegetables served with chef's special sauce
• Hae Kuen

  $7.25
  Fried stuffed shrimp, chicken and water chestnuts wrapped with bean curd skin, served with thai plum sauce
• Fried Calamari

  $7.95
  Fresh squid tossed in a light batter and deep fried until golden brown, served with a midly spiced sauce
• Duck Rolls 4 отзыва

  $7.50
  Specially of roasted duck, green onion, cucumber wrapped in a thin spring roll skin and deep fried, served with delicious sweet sauce
• Kanom Jeeb

  $7.25
  Steamed pork and crabmeat dumplings served with a deliciously sweet thai soy sauce
• Curry Chicken Brochette

  $5.95
  Thin phyllo dough stuffed with minced chicken, sweet potatoes, onion, light yellow curry then deep fried served with cucumber relish

• Tom Ka Gai

  $5.25
  Sliced of chicken and mushrooms in a spicy coconut broth
• Tom Yum Goong

  $5.25
  Shrimp and fresh mushrooms in a hot and sour lemon grass soup
• Vegetable Soup

  $4.50
  Fresh mixed vegetables in a clear, ligh broth
• Bangkok Bouillabaisse

  $5.50
  Shrimp, scallop and squid in a coconut milk soup wit exotic spices
• Wonton Soup

  $4.75
  A delicate mixture of shrimp and chicken in a clear light broth with fresh vegetables and thinly-sliced roasted pork

• Papaya Salad With Grilled Chicken Breast

  $8.50
  Julienned green papaya, roasted peanuts, string beans and tomato mixed with a spicy lime dressing and served with grilled chicken breast
• Grilled Steak Salad

  $7.95
  Marinated n.y. steak, grilled, thinly-sliced, and served on a bed of fresh salad greens with a spicy vinaigrette
• Shrimp And Orange Salad

  $7.95
  Grilled shrimp and orange wedges tossed in chilli-lemongrass dressing
• House Salad

  $4.75
  A colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curry peanut dressing or low-fat dressing
• Salmon Salad 1 отзыв

  $7.95
  Sliced grilled salmon mixture of salad greens and fresh vegetables, crispy noodles tossed with low-fat ground peanut dressing

• Pad Tofu

  $10.95
  Bean sprouts, lighty fried tofu and shiitake mushrooms stir-fried with a light garlic sauce
• Kapow Tofu

  $11.95
  Lightly fried tofu sauteed with basil leaves, green beans, chili and garlic
• Ka Pow Veggie Fried Rice

  $11.95
  Fresh vegetables stir-fried with rice, basil leaves, chilli and garlic
• Busara Veggie Fried Rice

  $10.95
  An array of colorful vegetables stir-fried with chef's special fried rice (egg optional)
• Panang Tofu

  $11.95
  Fried tofu simmered with curry peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
• Pad Thai Pak

  $11.95
  Thai rice noodles stir-fried with assorted vegetables, bean cured, crushed peanuts (egg optional)
• Spicy Garden

  $10.95
  Sauteed mixed fresh vegetables in a spicy bean sauce
• Gang Pak

  $10.95
  Mixed vegetables in a green curry with bamboo shoots and basil leaves
• Eggplant Pad Ped

  $10.95
  Sauteed oriental eggplants in a spicy black bean-basil sauce

• Nua Yang

  $16.95
  Marinated n.y. steak grilled to your satisfaction, served with papaya salad and sticky rice
• Lamb Yang

  $16.95
  Marinated rack of lamb grilled and served with coconut chili paste

• Ka Pow
  Beef, chicken, pork or seafood sauteed with basil leaves, chili, and garlic
• Pad King

  $12.95
  Beef, chicken or pork sauteed with ginger, onion, mushrooms and bean sauce
• Gai Pad Pak

  $10.95
  Chicken stir-fried with vegetables and a touch of garlic
• Seafood Katiem

  $14.95
  A festival of seafood stir-fried with garlic and pepper served on a bed of steamed broccolis
• Pad Ginger Broccoli

  $10.95
  Beef, chicken or pork stir-fried with broccoli and fresh ginger in oyster sauce
• Gai Sapp Kapow

  $10.95
  Minced chicken sauteed with basil leaves, chili and garlic over jasmince rice
• Wild Chicken Or Pork

  $12.95
  Thinly-sliced chicken or pork sauteed with chili paste, tomatoes, basil leaves and young peppercorns
• Cashew Chicken 1 отзыв

  $13.95
  Thinly-sliced chicken sauteed with roasted cashew nuts and scallions in a light soy sauce
• Panang

  $12.95
  Tender slices of chicken or beef simmered with curry peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
• Rama Gai

  $12.95
  Steamed chicken with our light yellow curry, combined with coconut milk on bed of spinach topped with our perfect peanut sauce curry
• Gai Yad Sai

  $14.95
  Breast of chicken stuffed with crabmeat, fried in a light batter, served with tempura vegetables and topped with a spicy wine sauce
• Honey Roasted Duck

  $14.95
  Delectable slices of roasted duck breast on a bed of steamed spinach and crispy noodles served with chef's special sauce and pickled ginger
• Gang Gai

  $12.95
  Traditional style chicken curry with bamboo shoots and basil leaves
• Gang Ped Yang

  $13.95
  Slices of roasted duck simmered in red curry with pineapple and cherry tomatoes
• Soka Lamb Curry

  $14.95
  Slices of lamb cooked in a hot country-style red curry with potatoes, green peas and cherry tomatoes
• Gang Goong

  $14.95
  A perfect green curry paste with shrimp, asparagus, fresh chili peppers and basil eaves in coconut milk
• Pad Scallop

  $15.95
  Fresh sea scallops sauteed with snow peas and shiitake mushrooms in a light garlic sauce
• Goong Sapparos

  $14.95
  Black tiger shrimp sauteed with cashew nuts, fresh pineapple and scallions in a sweet and sour sauce, served with steamed asparagus
• Ped Ka Pow Krob

  $14.95
  Stir fried crispy boneless duck in chilli and garlic sauce, topped with crispy basil leaves
• Naked Shrimp

  $17.95
  Grilled prawn on a bed of spinach, topped with a spicy sake sauce and garnished with crispy fried shallots
• Pattaya Seafood

  $15.95
  Shrimp, squid and scallops sauteed in roasted chili sauce with scallions, onion, mushrooms and sweet basil leaves
• Crispy Whole Flounder
  Topped with your choice of: - chili and garlic - black bean and mushrooms - triple flavor delight (a combination flavor of sweet, sour and spicy)
• Gai Yang

  $15.95
  Marinated overnight chicken breast, roasted and served with papaya salad and sticky rice

• Busara Drunken Noodle
  Beef, chicken or pork sauteed with basil leaves, chili and garlic, served on a bed of rice noodles
• Pad See Ew

  $11.95
  Beef, chicken or pork stir-fried with rice noodles, broccoli, egg and sweet soy sauce
• Lad Na Talay

  $15.95
  Assorted seafood stir-fried with rice noodles, broccoli and light bean sauce
• Pad Thai 30 отзывов

  $12.95
  Thai national noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg
• Pad Woon Sen

  $12.95
  Cellophane noodles stir-fried with shrimp, pork, mushrooms, egg and vegetables, served with rice
• Busara Fried Rice
  Our chef's special fried rice with your choice of chicken, beef, pork, shrimp or crabmeat
• Spicy Seafood Fried Rice
  A festival of seafood stir-fried with rice, basil leaves and chili