CAV Restaurant Меню

Brunch Selection

• Brioche French Toast A la CAV

  $16.00
  Thick slices of brioche bread served with sauteed apples, raisins, walnuts in a butterscotch maple sauce.
• Brioche French Toast 22 отзыва

  $14.00
  Served with maple syrup.
• Belgian Waffle 8 отзывов

  $13.50
  With maple syrup.
• Belgian Waffle 8 отзывов

  $14.50
  With strawberry, thyme syrup,
• Eggs Supreme

  $15.00
  Three fluffy scrambled eggs with shallot sauce and sun dried tomatoes. Served with grilled French bread and roasted potatoes
• Poached Eggs with Fresh Spinach and Tomatoes

  $16.00
  Served with herbed roasted red bliss potatoes and grilled French bread.
• Poached Eggs with Applewood Smoked Bacon

  $17.00
  With a hollandaise sauce, herbed roasted red bliss potatoes and grilled French bread.
• Omelet with Balsamic Caramelized Onions, Goat Cheese and Tomatoes

  $17.50
  , roasted red bliss potatoes & grilled french bread.
• Omelet with Sauteed Fresh Spinach, Feta Cheese and Mushrooms,

  $17.00
  With herbed roasted red bliss potatoes and grilled French bread.
• Pistacchio Encrusted Maryland Jumbo Superlump Blue Crab Cake, Poached Egg 24 отзыва ,

  $24.00
  Zesty sriracha aioli and grilled brioche bread.
• Maine Lobster and Eggs

  $25.00
  Lobster meat with scrambled eggs, Thai chili cream sauce and grilled brioche sticks.
• Smoked Salmon Platter

  $17.50
  Capers, onions, shredded lettuce, tomatoes, toasted bagel, and cream cheese.
• Tofu 7 отзывов & Vegetable Scramble (V)

  $16.00
  With roasted potatoes and grilled French bread.

Soups & Appetizers

• Soup of the Day

  $8.00/Cup
• Soup of the Day

  $10.00/Bowl
• Clam Chowder 29 отзывов

  $8.50/Cup
• Clam Chowder 29 отзывов

  $11.00/Bowl
• Lobster Bisque (GF)

  $10.00/Cup
  With lobster chunks +$5.00
• Lobster Bisque (GF)

  $12.00/Bowl
  With lobster chunks +$5.00
• Bruschetta

  $16.00/For two
  With tomatoes, artichokes, feta cheese and fresh herbs in a balsamic marinade. Served over crusty garlic bread.
• Walnut Crusted Brie (GF)

  $16.00/For two
  With brandied apricots, crackers | Sub taro chips for GF.
• Coconut Shrimp 37 отзывов

  $15.00/3 pcs
  With Thai chili sauce.
• St. Donato White Pizza

  $20.00
  With chicken, artichokes, kalamata olives, gorgonzola, in a rosemary and shallot parmesan sauce | Shared Appetizer or Entree For One

Brunch Salads

• House Salad (GF, V)

  $10.00
  Mixed wild greens with endives, cucumbers, and curly carrots.
• The Caesar

  $15.00
  Romaine lettuce hearts, with herbed garlic batons, and a parmesan crisp.
• The Sophia

  $15.50
  Mixed wild greens, sun dried cranberries, almonds, gorgonzola in a caramelized onion champagne vinaigrette.
• Tuna Romano

  $15.00
  Italian albacore tuna salad (no mayo) with red and green peppers, Spanish onions, and herbs, served over white cannellini bean salad.
• The Kombu Salad

  $23.00
  Seared sesame encrusted yellowfin tuna served rare. over baby greens and cucumbers, with crispy noodles in a ginger-scallion vinaigrette.
• Side orders
  Add grilled chicken +$7.00 | Salmon +$8.50 | Apple wood bacon +$4.50 | Italian tuna salad (no mayo) +$6.50 | Tuna +$9.00

Entrees, Pizza & Sandwiches

• The Bag Sandwich

  $17.00
  Fresh warm baguette with melted brie, smoked honey turkey, and a honey mustard dressing, served with side salad.
• Mussels Arrabiata (GF)

  $19.00
  Sauteed mussels, zesty plum tomato sauce, capellini pasta | Or ask for GF Rice noodles.
• Parmesan 40 отзывов -Encrusted Chicken Breast in a White Wine Butter Sauce (GF)

  $20.00
  Served over roasted potatoes, and topped with shredded carrots.
• Black Angus Half Pounder

  $18.00
  Grilled 8 oz. black angus hamburger, lettuce & tomato, sesame brioche bread, served with French fries | Add apple wood bacon +$3.50 | Add cheese +$2.00
• Vegan Burger (V)

  $17.00
  Plant based burger, lettuce, tomato on a roll with a side of salad or fries.

Appetizers, Soups & Lighter Fare

• Soup of the Day

  $8.00/Cup
• Soup of the Day

  $10.00/Bowl
• Soup of the Day and Salad

  $13.00
• Clam Chowder 29 отзывов

  $8.50/Cup
• Clam Chowder 29 отзывов

  $11.00/Bowl
• Lobster Bisque (GF)

  $12.50/Cup
  With lobster chunks
• Lobster Bisque (GF)

  $15.00/Bowl
  With lobster chunks
• Bruschetta

  $16.00/For two
  With tomatoes, artichokes, feta cheese, fresh herbs in a balsamic marinade. Served over crusty garlic bread .
• Pan Sautéed Calamari

  $16.00/For two
  With fresh garlic, pepper basil & Italian hot peppers.
• Walnut Encrusted Brie (GF)

  $16.00/For two
  With brandied apricots, served with crackers.

The Sandwich Board

• The ChickVeg

  $19.00
  Grilled chicken, with grilled red and green peppers, Spanish onions, zucchini, squash, eggplant, and melted shredded mozzarella on a grilled flatbread with side salad.
• The Veg (V)

  $16.00
  GGrilled red and green peppers, Spanish onions, zucchini, squash, eggplant, and melted shredded mozzarella, on grilled flatbread with side salad | V with vegan cheese.
• The Egyptian (V)

  $17.00
  Falafel sandwich on a traditional pita with pickled cucumbers, onions and carrots, hummus, lettuce and tomato, served with sweet potato fries.
• The TexMex

  $17.00
  Spiced chicken, fresh tomato salsa, apple wood bacon, cheddar cheese, and chipotle mayo in a large tomato tortilla wrap served with side salad.
• The TomMozz

  $17.00
  Toasted French baguette, with fresh mozzarella, tomatoes, and fresh basil, drizzled with basil oil, served with side salad.
• The Turkey Strutter

  $17.00
  Large tomato tortilla wrap stuffed with honey-smoked turkey breast, lettuce, tomato, cheddar cheese, mayo, shredded vegetables, served with side salad.
• The Bag

  $17.00
  Warm baguette with melted brie, smoked turkey, and honey mustard dressing, served with side salad.
• The Porto (V)

  $17.00
  Sautéed portobello mushrooms, spinach, and caramelized onions on a French baguette with garlic mayo, served with sesame slaw | Vegan upon request., on a French baguette with garlic mayoserved with sesame slaw | Vegan upon request.
• Vegan Burger (V)

  $17.00
  Plant-based burger, lettuce and tomato on a roll with a side of salad or fries
• Black Angus Half Pounder

  $18.00
  Grilled 8 oz. black angus hamburger, lettuce and tomato, sesame brioche bread, served with French fries. Add cheddar cheese $2.00| Add bacon $3.50
• Side Orders
  Fries +$7.00 | Apple wood bacon +$4.50 | White bean salad +5.50 | Add cheese +$2.00

Lunch Salads

• House Salad (GF, V)

  $10.00
  Mixed wild greens with endives, cucumbers, and curly carrots with champagne vinaigrette.
• The Caesar

  $15.00
  Romaine hearts with herbed garlic batons, and a parmesan crisp.
• The Sophia (GF)

  $15.50
  Wild mixed greens, sundried cranberries, almonds, and gorgonzola in a caramelized honey onion vinaigrette.
• Tuna Romano

  $15.00
  Italian albacore tuna salad (no Mayo) with red and green peppers, Spanish onions, and herbs, served over white cannellini bean salad.
• Quinoa Salad (GF)

  $17.00
  With grilled vegetables (red & green peppers, squash, zucchini, eggplant, and onions) goat cheese, and white balsamic vinaigrette. (Vegan upon request)
• The Baboo

  $17.50
  Marinated chicken medallions served with shredded lettuce, cucumbers, and carrots over somen noodles in a light peanut dressing | Served chilled.
• The Kombu Salad*

  $24.00
  Seared sesame-encrusted yellowfin tuna served rare, over baby greens and cucumbers, with crispy noodles in a ginger-scallion vinaigrette.*
• Add to Any Salad
  Grilled chicken $7.00| Salmon $8.50| Tuna $9.00| Apple wood bacon $4.50| Italian tuna salad $6.50

Lunch Pastas & Entrees

• Penne Rigate

  $18.00
  With pomodoro sauce, fresh basil, grated parmesan, and fresh mozzarella served with grilled garlic bread.
• Mussels Arrabiata

  $19.00
  Sautéed mussels in an arrabbiata pomodoro sauce, over capellini pasta (Sub rice noodles for GF)
• Shrimp Scampi 4 отзыва

  $19.00
  With mushrooms, tomatoes and fresh herbs, in a vodka butter sauce, served over fresh cut fettuccini.
• The Pasta Florentine

  $17.00
  Fresh cut pasta rolled and filled with spinach & cheese mousse, topped with a delicate shallot cream sauce.
• Pizza St. Donato

  $20.00
  12" thin crust pizza with chicken, artichokes, kalamata olives, gorgonzola, rosemary, and a shallot parmesan sauce.
• Lemon Zest Risotto (GF)

  $16.00
  Arborio rice with lemon zest, grilled artichokes and tomatoes. (Vegan upon requests)
• Seared Salmon in an Orange Glaze

  $20.00
  Served over grilled vegetables, Spanish onions, snow peas and mixed greens.
• Seared Chicken with Poached Pears (GF)

  $19.00
  With Asian chive dumplings and fusion sauce.
• Parmesan 40 отзывов -Encrusted Chicken Breast in a White Wine Butter Sauce (GF)

  $20.00
  Served over roasted potatoes, topped with shredded carrots.

Appetizers

• Walnut Encrusted Brie (GF)

  $16.00/For two
  With brandied apricots served warm with crackers | Sub tortilla chips for GF
• Bruschetta

  $16.00/For two
  With tomatoes, artichokes, feta cheese, fresh herbs in a balsamic marinade served over garlic bread.
• Wild Mushroom Crostini

  $12.50/For one
  With tomatoes, white wine, and herbs (Vegan upon request)
• Wild Mushroom Crostini

  $17.00/For two
  With tomatoes, white wine, and herbs (Vegan upon request)
• Goat Cheese Croquettes

  $11.00
  With balsamic reduction.
• Coconut Shrimp 37 отзывов

  $15.00
  With Thai chili sauce. | Add shrimp +$5.00 each
• Native Point Judith Calamari

  $16.00/For two
  Pan seared with garlic, Italian hot peppers, and basil.
• St. Donato White Pizza

  $20.00/For two
  With chicken, artichokes, gorgonzola, and kalamata olives, in a rosemary and shallot parmesan sauce.
• Seared Chive Dumplings (GF, V))

  $10.50
  With fusion sauce.
• Prince Edward Island Mussels (GF)

  $20.00
  In a coconut, red curry sauce.
• Pistachio Encrusted Jumbo Crab Cake

  $22.00
  Sriracha aioli, taro root chips.
• Fried Roman Artichoke Hearts

  $15.00
  Served with garlic aioli, and chipotle
• Shrimp Cocktail (3)

  $15.00
  $5.00 per additional shrimp

Soups & Salads

• Traditional New England Clam Chowder.

  $8.50/Cup
• Traditional New England Clam Chowder.

  $11.00/Bowl
• Lobster Bisque (GF)

  $12.50/Cup
  With Tahitian vanilla and chunks of lobster
• Lobster Bisque (GF)

  $15.00/Bowl
  With Tahitian vanilla and chunks of lobster
• Dinner Salad (GF, V)

  $10.00
  Wild greens, endives, cucumbers and curly carrots, with a champagne vinaigrette.
• Caesar Salad 16 отзывов

  $15.00
  Romaine hearts with herbed garlic batons, and a parmesan crisp.
• Sophia Salad (GF)

  $15.50
  Wild mixed greens, sundried cranberries, almonds, and gorgonzola in a caramelized honey onion vinaigrette.
• Sesame-Encrusted Yellowfin Tuna Salad (GF)

  $25.00
  Yellowfin tuna, served rare, over baby greens, with cucumbers in a ginger, scallion vinaigrette, and crispy rice noodles (entrée salad).*

Dinner Entrees

• Fresh Cut Pasta Florentine

  $25.00
  With a spinach, walnut and ricotta mousse in a delicate shallot cream sauce with sun-dried tomatoes and a parmesan crisp.
• Prince Edward Island Mussels over Capellini (GF)

  $26.00
  With arrabbiata pomodoro sauce | With curry coconut broth $25.00 | GF with rice noodles.
• Wild Mushroom Risotto (GF)

  $28.00
  With porcinis and seasonal mushrooms. Finished with white truffle oil, and topped with crispy sage.
• Shrimp, Cannelini Beans and Tomatoes (V)

  $30.00
  Over fresh cut cavatelli pasta, with fresh garlic and parmesan, in a white wine butter sauce | Vegan Style $24.00
• Parmesan 40 отзывов -Encrusted Free Range Chicken Breast (GF)

  $31.00
  With white wine beurre blanc over herb-roasted red bliss potatoes, topped with snow peas.
• Black Truffle Ravioli

  $32.00
  With shaved turnips & broccoli rabe in a truffle chestnut puree
• Lobster Pappardelle

  $37.00
  Lobster meat and caramelized fennel tossed in an orange Pernod cream served over fresh cut pappardelle pasta, sunflower sprouts
• Sesame Hijiki Encrusted Yellowfin Tuna

  $35.00
  Sashimi-grade, served rare, with wasabi aioli, pickled cucumber salad, and vegetable rolls.*
• Seared North Atlantic Salmon (GF)

  $33.00
  With a pomegranate beurre blanc with lychee fruit, and herb-roasted red bliss potatoes.
• Caramelized Diver Sea Scallops and Seared Shrimp(GF)

  $42.00
  Sea scallops and seared shrimp with snow peas over lemon zest risotto, with lobster butter, and a balsamic reduction.*
• Poulet aux Poires (GF)

  $30.00
  Chicken with red pears poached in wine, ginger pear sauce, served over chive dumplings | Award winning.
• Duck Confit (GF)

  $36.00
  Seared breast and leg, with blood orange brandy demi-glace, cranberry-orange compote, and sweet potato sage puree*
• Grilled Filet Mignon (GF)

  $44.00
  In sauce bordelaise with grilled asparagus, and olive oil-infused pommes puree, and truffled potato batons.*
• Grilled Rib-Eye Steak 14 Oz

  $48.00
  With mustard butter, fingerling potatoes, pea tendrils
• Classic Beef Bolognese (Rib-eye)

  $34.00
  Fresh cut pappardelle, garlic crostini, garlic chive sprouts

Served Brunch, Lunch, and Dinner

• Creme Brulee 62 отзыва

  $8.95
  With Tahitian Vanila
• Gateau Concorde
  Sinful chocolate mousse tort with chocolate meringue
• Seasonal Cheesecake

  $8.95
  Creamy cheesecake with our pastry chef's choice of seasonal delights
• Tiramisu 28 отзывов

  $8.95
  Layers of lady flingers with espresso, mascarpone, and chocolate topping
• Fruitta di Bosco

  $7.95
  Fruit tart with wild forest berries in a vanilla crust
• Coconut Sorbet

  $6.95
  Served in the half shell
• Blackberry Merlot Sorbet

  $6.00
  With chocolate coulis and pirouette
• Salted Caramel Gelato

  $6.00
  With white and dark chocolate pirouette
• Mango Sorbet 4 отзыва

  $6.00
• Chocolate Chip Cookie 5 отзывов

  $3.50

Lunch Menu

• Soup Of The Day
  To be announced
• Soup Of The Day And Salad

  $7.95
• Clam Chowder 29 отзывов
• Lobster Bisque 80 отзывов
• Bruschetta

  $9.95
  Omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread
• Pan Sauteed Calamari

  $10.95
  With fresh garlic, fresh basil and italian hot peppers
• Walnut Encrusted Brie

  $9.50
  With brandied sundried apricots, served warm with crackers

• The Chickveg

  $10.50
  Grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad
• The Veg

  $9.95
  Without chicken
• The Texmex

  $10.95
  Seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad
• The Tommozz

  $9.95
  Grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad
• The Turkey Strutter

  $9.95
  Large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad
• The Bag

  $9.95
  Baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad
• Tuna Wrap

  $7.95
  Large grilled spinach wrap with horseradish mayo, italian tuna salad, shredded carrots, lettuce and tomato, served with side salad
• The Porto

  $9.95
  Sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw
• Chipotle Black Bean Burger (1/2 lb)

  $11.95
  Guacamole, on Sesame Brioche Bread served with Side Salad or Fries $11.95
• Black Angus Half Pounder

  $11.95
  Grilled 8oz Black Angus Hamburger, Lettuce and Tomato, Sesame Brioche Bread, served with French Fries

• House Salad 6 отзывов

  $5.95
  Mixed wild greens with endives, cucumber and carrots
• The Caesar

  $9.95
  Large salad of romaine hearts, parmesan crisp with herb batons
• The Sophia

  $10.95
  Large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette
• Tuna Romano

  $9.95
  Platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad
• The Baboo

  $11.95
  Marinated chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled)
• Quinoa Salad 2 отзыва

  $13
  Grilled Vegetables (Red and Green Peppers, Squash, Zucchini and Onions) Goat Cheese, White Balsamic Vinaigrette
• The Kombu Salad

  $15.95
  Sesame encrusted Yellowfin Tuna over baby greens and Cucumbers with crispy noodles and a ginger-scallion

• Penne Rigate

  $10.95
  With pomodoro sauce, fresh basil, grated parmesan and fresh mozzarella served with grilled garlic bread
• Mussels Arrabiata

  $13.95
  Sauteed Mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta
• Shrimp Scampi 4 отзыва

  $13.95
  With mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh cut fettuccini
• Fresh Cut Pasta Florentine

  $12.50
  Fresh cut pasta rolled and filled with spinach, and cheese mousse and topped with a delicate shallot cream sauce
• Pizza St. Donato

  $14.50
  12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce
• Lemon Zest Risotto

  $10.50
  Arborio rice with lemon zest, grilled artichokes and tomatoes
• Seared Salmon

  $14.95
  In an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas and mixed greens
• Seared Chicken 12 отзывов

  $14.50
  With poached pears and asian chive dumplings with fusion sauce
• Parmesan Crusted Chicken

  $13.95
  In a White Wine Butter Sauce served with shredded carrots and Roasted Potatoes

Brunch Menu

• Brioche French Toast 22 отзыва

  $9.95
  With cinnamon and pure maple syrup
• Brioche French Toast A la CAV

  $12.95
  Thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce
• Belgian Waffle 8 отзывов
  With pure maple syrup
• Eggs Supreme

  $10.95
  Fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled french bread and herbed red bliss potatoes
• Poached Eggs with Fresh Spinach and Tomatoes

  $11.95
  Served with Herbed Roasted Red Bliss Potatoes and Grilled French Bread
• Poached Eggs with Applewood Smoked Bacon

  $12.50
  Hollandaise sauce, served with grilled french bread and herb roasted potatoes
• Omelet with Balsamic Caramelized Onions, Goat Cheese and Tomatoes

  $12.95
  Roasted Red Bliss Potatoes and Grilled French Bread
• Omelet with Sauteed Fresh Spinach, Feta Cheese and Mushrooms

  $12.50
  Herb Roasted Red Bliss Potatoes and Grilled French Bread
• Pistachio Encrusted Maryland Blue Crab Cake

  $16.95
  Poached Egg, Zesty Sriracha Aioli and Grilled Brioche Bread
• Maine Lobster and Eggs

  $22.95
  Lobster meet with Scrambled Eggs, Thai Chili Cream Sauce and grilled Brioche sticks
• Norwegian Smoked Salmon Platter

  $13.50
  With capers, red onions, tomatoes and toasted bagel
• Tofu And Vegetable Scramble

  $8.95
  With herbed roasted potatoes and grilled herbed bread

• Soup Of The Day
• Clam Chowder 29 отзывов
• Lobster Bisque 80 отзывов
• Bruschetta

  $9.95
  Tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads for 2 or more
• Walnut Encrusted Brie

  $9.50
  With brandied sundried apricots
• Coconut Shrimp 37 отзывов

  $5.95
  With Thai Chile Sauce
• St. Donato White Pizza

  $14.50
  With Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce (shared appetizer or entree for one)

• House Salad 6 отзывов

  $5
  Mixed wild greens with endives, cucumbers and curly carrots
• The Ceasar

  $9.95
  Large salad of romaine hearts with herbed batons, and parmesan crisp
• The Sophia
  Large salad of fancy greens, sundried cranberries, almonds, gorgonzola, in a caramelized honey onion vinaigrette
• Tuna Romano

  $9.50
  Platter of italian tuna salad (no mayo), with red/green peppers, spanish onions, herbs, served over herbed chilled white cannellini bean salad
• Kombu Crusted Yellowfin Tuna

  $15.95
  Wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles

• The Bag Sandwich

  $9.95
  Fresh Warm Baguette with melted Brie, Smoked Honey Turkey and Honey Mustard. Served with Side Salad
• Mussels Arrabiata

  $14.95
  In a zesty plum tomato sauce over angle hair pasta
• Parmesan Crusted Chicken

  $14.50
  In a light white wine sauce served over herbed roasted potatoes with carrot julienne
• The Black Angus Half Pounder
  Ean 100% black angus hamburger with tomatoe, lettuce and caramelized onions, served with french fries
• Chipotle Bean Vegetable Burger

  $12.50
  Guacamole, Tomato Salsa, Seeded Brioche and Fries

Dinner Menu

• Walnut Encrusted Brie

  $9.95
  Served warm with brandied sundried apricots for two or more
• Bruschetta

  $10.95
  With tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette
• Goat Cheese Croquettes

  $5.25
  With balsamic reduction
• Crostini 14 отзывов
  With a melange of wild mushrooms sautéed with wine, fresh herbs, and a concasse of fresh plum tomatoes
• Coconut Shrimp 37 отзывов

  $5.95
  Shrimp with thai chile dip
• Pan Seared Native Point Judith Calamari

  $13.95
  With garlic, fresh basil and hot peppers
• Chive Dumplings (2)

  $5.95
  With gourmet green chive filling, pan sautéed served with fusion sauce
• Prince Edward Island Mussels

  $14.95
  In a Coconut, Red Curry sauce
• Pistachio Crusted Crabcake (6oz), Siracha Aioli And Taro Root Chip

  $15.95
• Butter Poached Maine Lobster (half Of 1 1/4 Lb Lobster)

  $16.95
  Crispy noodles, whole roasted shallots, sautéed shitake mushrooms in a lobster sherry fumet
• St. Donato White Pizza

  $15.75
  Pizza with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce .

• Traditional N.e. Clam Chowder
• Cup Of Lobster Bisque
  With tahitian vanilla
• Lobster Bisque 80 отзывов

  $10.95
  With tahitian vanilla and chunks of lobster meat
• Salad Of Wild Greens And Julienned Endives In A Champagne Vinaigrette

  $5.50
• Large Caesar Salad

  $10.95
  With herb garlic batons, fresh caesar dressing and parmesan crisp flower
• Sophia Salad
  Wild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigrette
• Sesame Encrusted Yellowfin Tuna, (rare)
  Served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles

• Pasta Florentine
  Fresh cut pasta, rolled and filled with sautéed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flower
• Mussels Served Two Ways
  With a zesty plum tomato arrabiata sauce with fresh basil served over angel hair pasta
• Shrimp And Sautéed White Beans Ragout
  With tomatoes, garlic, and fresh herbs, in a white wine butter sauce served over fresh cut cavatelli

• Wild Mushroom Risotto 14 отзывов

  $22.95
  With porcinis and other mushrooms white truffled sauce, parmesan
• Sautéed Lobster Meat Over Fresh-cut Pappardelle

  $28.95
  English sweet peas, pernod beurre blanc
• Sesame Hijiki Encrusted Tuna

  $28.95
  Sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad
• Seared North Atlantic Salmon

  $24.95
  With a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish
• Pan Seared Diver Sea Scallops And Shrimp

  $29.95
  Finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas
• Parmesan Encrusted Chicken Breast

  $20.95
  In a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes
• Poulet Aux Poires

  $25.95
  10oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautéed asian chive dumplings
• Duck Confit And Seared Duck Breast

  $28.95
  Cranberry orange compote, brandy orange demi-glace, butternut squash mash
• Port Braised Lambshank

  $32.95
  With port demi-glace, butternut squash flan and pommes puree
• Filet Mignon 55 отзывов

  $33.95
  Sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree
• Lobster Special
  To be announced

• Bistro Prix Fixe

  $18.95
  Served weeknights sunday through thursday. which includes a salad of wild baby greens and a choice of bistro entrée (4 choices offered)

Restaurant Week

• Mesclun Greens
  Mesclun GreensCandied WalnutsGorgonzola*Fig Balsamic Vinaigrette

• Ratatouille Parmesan Baked Gnocchi
  Ratatouille Parmesan Baked Gnocchi*Lemon Basil Garnish
• Pistachio Encrusted Local Cod
  Pistachio Encrusted Local CodCoconut Crab BrothSweet Potato Sriracha Puree
• Grilled Top Sirloin Steak
  Grilled Top Sirloin SteakSmoked Cipollini Onion Bacon JamTruffle Parmesan Pommes Frites
• Double Duck Leg Confit
  Duck ConfitCranberry CompoteBlood Orange Brandy Demi-Glace*Sweet Potato Sage Puree

• Blackberry Merlot Sorbet

• Fried Cauliflower*
  Garlic Ginger Sauce*Lemon Sour Cream
• Artichoke Herb Goat Cheese Fritters
  Artichoke Herb Goat Cheese Fritters*Arrabiatta Sauce