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Some of our favorite beef dishes include: Roast Top Sirloin with Mushroom Wine Sauce, Beef Tenderloin with Mustard Caper Sauce, Traditional Beef Stroganoff, Tenderloin with Chimmichurri, Slow Roasted Boneless Beef Short ribs with a Brandy Demi Glaze and Green Peppercorns or Medallions of Beef with roasted sweet onions, whole grain mustard and Port Wine sauce.

Orange/Pineapple, Bourbon BBQ, Swedish, Sate Meatballs with Peanut Sauce, Chutney Glazed, Sweet & Zesty with Chili Sauce, Cranberry, Teriyaki & Marinara.

A delicious new addition to the culinary lineup with beef, chicken, salmon, lamb, and pork seasoned to go with your menu and sauces that will add to the flavor.

Of course we have a wonderful ham for the holidays or brunches, as well as a selection of pork loin such as one dish that we roll in Dijon Mustard & brown sugar, then flambé with Brandy. We also have a Mojo Citrus Sauce for a Mexican or Spanish flair. Apple Chutney Glaze for the colder months and we do a great job with Chinese Style BBQ Pork.

Chicken is a blank canvas just waiting for our special culinary touches. We do a Pecan crusted chicken breast with a Sour Cream, Dijon, & White Wine sauce. Another variation includes roasted pears & Riesling wine. How about Chicken Marsala with a cream sauce & mushrooms. Chicken Parmesan or Chicken with Capers, tomatoes, & artichokes in a lemon basil white wine sauce? Stuffed chicken breasts with spinach, roasted red peppers, & seasonings and served with a white wine sauce are all very popular as well. Just tell us what you’d like and we’ll make it happen!

We offer a variety of sauces for our Baked King Salmon, some of them are: Cucumber & Dill, Teriyaki & Sweet Soy, Shallot Chardonnay Beurre Blac, Orange & Balsamic Reduction, sun-dried Tomato Basil Butter, or you can choose Black Cod, Halibut or another type of fish.

Always a popular choice with chicken, beef, pork, lamb, or seafood served with an array of sauces made in our kitchen.

With chopped lettuce, tomatoes, green onions, garbanzo beans, cheese and the kitchen sink served with an Italian vinaigrette

With pears, toasted walnuts, Swiss cheese and honey Balsamic dressing

Traditional style OR featuring kale along with romaine as the greens

With baby tomatoes, tortilla chips, cheddar cheese, sliced black olives, green onions with a spicy chipotle Caesar Dressing

With Mangos, Celery, Bok Choy, Napa cabbage, and Sesame vinaigrette

Topped with oranges, avocados and red onion slivers

With oranges, dried cranberries, candied nuts and raspberry vinaigrette

Walnuts, blue cheese, dried cherries and herbed vinaigrette

Featuring traditional Greek ingredients romaine, red onion, Kalamata olives, crumbled feta, tomatoes, cucumbers, peppers with a red wine and olive oil vinaigrette

Featuring sliced cucumbers, pickled ginger and sesame seeds

Roasted asparagus, goat cheese with mustard vinaigrette

Spinach, roasted beets, crumbled blue cheese, toasted walnuts and Honey Balsamic OR Spinach with blueberries, macadamias, feta and poppy seed dressing OR Spinach fresh apricots, walnuts, Gorgozola with Poppy seed vinaigrette OR Spinach and red apple salad with marinated artichokes, toasted slivered almonds and Balsamic dressing OR Spinach, Parmesan cheese, mushrooms, red onion, bacon and hard cooked eggs with honey Dijon dressing

Lettuce, red onion, crumbled bacon, hard cooked eggs, tomatoes, blue cheese crumbles and Balsamic dressing

Apples, nuts, raisins, red onion with a citrus vinaigrette

Sundried Tomato and Tapenade Bruschetta, Shrimp Escabeche, Crostini with roasted Eggplant and Ricotta, Crostini with Parmesan and Red Peppers, Orzo with Feta, Mint, and Lemon, Puff Pastry Squares with Pesto, fresh Tomatoes and Asiago, Balsamic Glazed Chicken with Proscuitto, Bruschetta with Roasted Eggplant, Goat Cheese, Artichoke and Proscuitto Canapes, Greek Layered Dip with Pita Crisps, Lemon Baked Salmon with Dill and Capers, Melons with Proscuitto, Roasted Greek Potatoes, Grape Leaves stuffed with Feta, Manicotti with crab and bay shrimp, Spanakopita, many varieties, My Big Fat Greek Salad, Chicken Portabella with peppers, roasted yellow tomatoes and balsamic vinegar, Veal and Spinach Canelloni, Pasta with Bella Rosa Cream Sauce, red peppers, mushrooms and asparagus topped with feta and pinenuts, Pasta with Browned Butter and Mizthra cheese, Chicken with Port Wine sauce, figs and pears, Balsamic Roasted Tomatoes, Grilled Lamb Sliders with Tzatziki and Tomato

Endive with Smoked Salmon and Creme Fraiche, Endive with Smoked Trout, Walnuts and Dried Cranberries, Christie's Favorite Pasta with Parmesan, Pistachios and Frangelico, Herbed Mushrooms in Phyllo with White Truffle Oil, Vol au Vent with Herbed Goat Cheese and Bacon Jam, Vol au Vent with Toasted Pecans and Blue Cheese, Wine and Crab Souffle Cups, Puff Pastry with Brie, Brandied Mushrooms and Tarragon, Baked Brie with Apricots and Brandy, Baked Brie with Sherried Cranberries and Caramelized Onions, Cheese Crispies with lemon pepper and Poppyseeds, Chicken Liver Pate baked in Mushrooms, Chicken with Riesling, Heavy Cream and Pears, Rice Soubise with Artichokes and Caramelized Onions, Beef Tenderloin with Port Rosemary Demi Glace, Arugula, Fennel and Mushroom Salad with Orange Vinaigrette, Green Beans with Walnuts and Browned Butter Sauce, French Baguettes with Butter Balls, Glazed Carrots with Honeyed Apricots, Blueberry and Butter Leaf Salad with blueberries, apples, toasted walnuts with Goat Cheese and Blueberry Pomegrante Vinaigrette, Spinach, Beets, Frisee and Radicchio with Honey Balsamic Vinaigrette, Creamed Spinach, Savory Boursin and Caramelized Onion Cheesecake

Roasted Red Peppers, Spinach and Mushrooms on Flabread, Asiago Topping, Pancetta and Tomato Tartlets, Orecchiette. Spring peas, mascarpone and gorgonzola with Lemon Dressing, Our Huge Antipasto Baskets, Lasagna with Butternut Squash, Bechamel and Goat Cheese, Lasagna Cacciatore, Chicken with Balsamic Peppers and Parmesan, Zucchini with Parmesan Crust, Pizza Strata, Flat Iron Steak with Red Wine Mushroom Sauce, On Gorgonzola Polenta, Chop Chop Salad, Rustic Caesar with Tear Drop Tomatoes and Romano Cheese, Chicken Florentine Pasta with Sundried Tomatoes and Parmesan Mornay, Swiss Chard Stuffed Chicken with Lemon Sauce, Baked Risotto with Peas and Parmesan, Cauliflower with Raisins, Minestrone Pasta Salad with Garlic Vinaigrette, Goat Cheese Crostini with Artichoke and Capers, Pesto and Tomato Artichoke Squares, Tortellini Skewers, Roasted Asparagus with Caprese Salad, Chicken Parmesan, Eggplant Parmesan

Savory Bread Pudding, Traditional Sausage Stuffing, Cornbread Stuffing, Baked Barley Pilaf with Forest Mushrooms, Prime Rib with Horseradish and Sour Cream, Roasted Garlic Mashed Potatoes, Butternut Squash Ravioli with Brown Butter, Autumn Rice Pilaf with carrots, red apples, green onions, Golden raisins and almonds, Cranberry Pork Tenderloin, Pork Roast filled with Spinach and Herbs, Red Wine Demi, Fall Greens with pecans, goat cheese and beets, Pork Tenderloin with Roasted Corn and Red Pepper Cream, Kale, Romaine, Walnuts and Apples with Pomagrante vinaigrette, Pork Tenderloin with whole Grain Mustard and Green Peppercorn Sauce, Cranberry Orange Glazed Ham, Roasted Tom Turkey, Maple Glazed Turkey Tenderloins with Cranberry Chutney, Sweet Potatoes with Peaches and Cashews, Sweet Potatoes with Cranberries, Sweet Potato "Tots" wrapped in Bacon, Brussels, Bacon and Parmesan with Browned Butter, Traditional Green Bean Casserole, Parsnips and Carrot Coins with Browned Butter

BBQ Meatballs, Little Smokies, Country Style Deviled Eggs, Fried Chicken, Potato Salad, Beef Brisket, Pea Salad, Broccoli Salad, Old Time Ambrosia Salad, Pulled Pork Sliders, Down South Coleslaw, Pimiento Cheese filled Celery Sticks, Pickled Beets, Spinach Salad with Bacon and Hard Cooked Egg, Crispy Corn Baked, Grilled Spicy Flat Iron Steaks with Jalapeno Butter, Corn Bread Casserole, Mac and Cheese with Crispy Topping, Baked Beans, Three Bean Salad, Kielbasa and Red Potato Salad, Watermelon on a Stick, Strawberry Shortcake

Our Special Taco Man!!, Turkey, Carnitas, Ground Beef and Fresh Fish Tacos, All the fixings, Jalapeno Cheese Dip, Mango Salsa, Chicken Taquitos in Shot Glasses, Lime Crema, Guacamole - assorted varieties, Rice and Black Bean Salad, Corn Salad, Refried Bean Appetizer Stack, Mexican Style Caesar Salad, Tequila Oranges Salad, Picadillo Beef Bake, Mojito Pork Roast, Salsa Chicken, Chicken and Sour Cream Enchiladas, Shrimp and Corn Cups with Lime Crema, Quesadillas with Mango and Brie, Fajitas, Chicken con Creama, Prawn Ceviche, Mexican Lasagna, Spanish Rice

Crostini with Chipotle Fig Jam, Roasted Eggplant Caponata, Colorful Cauliflower with Herb Butter; florets of white, green, purple and yellow, Garlic Tahini Hummus with Roasted Red Peppers served with Naan, Couscous with Tomatoes, Red Onion and Parsley, Jumbo Shrimp in Lightly Curried Yogurt Sauce, Chicken Tika, Red Lentils, Vegetarian Curry, Basamati Rice with Mango and Cashews, Butter Chicken, Carrots with Honey and Dried Apricots, Organic Roasted Vegetables, a medley of golden beets, fennel,red onion, sweet potatoes and rutabaga, Roasted Rainbow Carrots, Chicken Meatballs with Coconut, Dates Stuffed with Almonds, Cabbage with Red Peppers, peanuts and Sweet Chile Dressing, Honey Balsamic Glazed Golden Beets, Cashew and Mango Coleslaw with Sugar Snap Peas, Basamati Rice with Coconut Milk, Cashews and Peas, Chutney Cheese Ball served with Apple Slices, Couscous with Lamb Stew, Hot and Smokey Stuffed Dates, Curried Fruit and Cheese Wheel, Smoked Mahogany Beef Bites served with Orange Aioli, Curried Rice Salad with Golden Raisins, Lemon lime Chicken Bites, Chicken Bombay, stuffed with Cream Cheese, Curry, Peach Chutney and Bacon, Topped with Green Onions and Toasted Almonds, Cheese Crackers with Curry and Pecans, Flat Breads with Lamb, Tomatoes, Onions and Raisins, Sauteed Jumbo Shrimp and Scallops in Coconut Curry Sauce, Baklava Bites - raisin and pecan; pineapple, coconut and macadamia,; orange and pistaschio, Middle Eastern Spiced Dukkah Beef, Lamb Chops with Mint and Pistachio Pesto

BBQ Pork with Mustard, Sesame Seeds and Catsup, Coconut Shrimp with Pina Colada Sauce, Sweet and Sour Meatballs with Fresh Pineapple and Peppers, Ahi Tartare on cucumber slices, Kahlua Pulled Pork, Oriental Style Miso Cod on a Bed of Cucumbers with Pickled Ginger, Sushi, Sweet Potatoes in Coconut Milk, Sesame Halibut with Lemon Butter, Coconut Crusted Mahi Mahi with Sweet and Sour Glaze, Beef Tenderloin, Peppers and Fresh Pineapple Skewers with Honey Mustard Glaze, Sweet and Tangy Orchid Noodles, Coleslaw with Pineapple and Macadamia Nuts, Napa Cabbage and Mango Salad with Papaya Dressing, Curried Thai Salmon, Seafood Tacos, Korean BBQ Shortribs, Jerk Chicken, Gingered Coleslaw with Asian Pears and Sesame Seeds, Fried Rice, Sweet Soy Salmon, Pork Tenderloin with a Plum Wine Reduction, Teriyaki Walnuts, Mango Cream Cheese in Phyllo, Macadamia Nut Pineapple Spread with Sesame Crackers

Cheese Crispies with Cheddar and Smoked Paprika, Kielbasa Coins with Spicy Glaze, Baked BLT Dip with crackers, Crab Cakes with Mustard Cream Sauce, Sweet Soy Marinated Salmon, Jumbo Prawns and Cocktail Sauce, Sausage Stuffed Mushrooms, Beef Tenderloin with Port Rosemary Demi Glaze, Mushroom Bread Pudding, Pork Tenderloin with Cranberry Mustard Sauce, Apple Compote, Hazelnut Chicken with Cream Sherry Sauce, Scalloped Cheddar Potatoes, Butternut Squash Ravioli with cream, asparagus and hazelnuts, Chicken with Chardonnay Cream and green grapes, Cabernet Braised Beef with Poppyseed Noodles, Spinach, Pear and Walnut Salad, Baby Greens with Beets, Walnuts and Goat Cheese, Pomegranate Dressing, Pork Roast with Apple Cider Butter Sauce, Medallions of Beef with Roasted Sweet Onions, Chive and Blue Cheese Roasted Potatoes, Green Beans with toasted Marcona Almonds, Chicken and Artichoke Saute in Creamy Mustard and Green Peppercorn Sauce, Christie's Fabulous Creamed Corn

Lobster Bisque Shooters, Smoked Trout Canapes, Crab Cakes with Sweet Chile Drizzle, Pesto Scallops, Smoked Salmon Sides with Capers, Parmesan Dusted Sole with Sundried Tomato Basil Butter, Ahi Tartare, Clam Spaghetti, Romaine Salad with Baby Shrimp, Tomatoes, Toasted Almonds and Hard Cooked Eggs, Red Jacket Potatoes with Dill, Assorted Rolls and Sourdough Bread, Bacon Wrapped Scallops, Smoked Salmon on Rye with Honey Dijon, Ahi Poke, Endive with Smoked Salmon Mousse, Fresh Fish Tacos, Seafood Linguine with Scallops, Mussels, Fresh Fish, Prawns and Vodka Cream Sauce, Pasta with Salmon, Sugar Snap Peas, Tiny Tomatoes, Fresh Basil and Cream, Coleslaw with Baby Shrimp, Dill Dressing, Diced Lobster Canapes with Smoked Paprika Mayo, Baked Crab Dip topped with Almonds, Tiny Crab Scuffles

Fried Alligator Nuggets, Confetti Cheese Grits, Grapes with Blue Cheese and Walnuts in Puff Pastry, Shrimp Gumbo, Jambalaya, Red Beans and Rice, Baked Mac and Cheese, Ginger Ale Glazed Ham, Honey Nut Goat Cheese, Three Berry Corn Bread, Hot Crab Toasts, Corn and Crab Cakes with Basil Sauce, Crawfish Ettouffe, Oysters Rockefeller, Whiskey Glazed Pork Tenderloin with Peaches, Festival Strawberry Salad with Almonds, Mini Pecan Pies, Georgia Peach Chutney on Baked Brie, Chicken with Rice and Crawfish Stuffing, Cajun Shrimp BBQ, Pulled Pork BBQ, Bananas Foster Crepes, Key Lime Pie

Blue Cheese and Kiwi Mousse, Mini Fruit Pavlovas, British Sausage Rolls with Assorted Mustards, Trio of Salads: Chicken and Fruit, Baby Pea and Shrimp, Brandied Brie with Toasted Almonds, Water Crackers, Assorted Tea Sandwiches: Egg Salad, Cream Cheese and Watercress, Cucumber and Smoked Salmon, Bacon and Chutney Cream Cheese, Mini Puff Pastry Wellingtons, Asparagus Wrapped with Phyllo, Sherry Creamed Mushrooms in Vol au Vent, Mini Cream Puffs, Pear and Stilton Puffs, Deviled Eggs, Date Bread with Orange Cream Cheese, Tiny Mango Cupcakes with Cream Cheese Frosting, Pecan Tassies, Shortbread and Lemon Curd, Raspberry Shortbread, Cream Scones, Sesame Cheese Cookies, Stuffed Cherry Tomatoes, Baby Quiche Bites, Lemon Almond Shortbread, Orange and Cream Cheese Stuffed Strawberries

Goat Cheese Crostini with Bacon Jam, Jumbo Prawn Shooters, Meatballs with Peanut Sauce, Pesto and Sundried Tomato Torta, Fresh Vegetables and Assorted Dips, Hummus with Roasted Red Peppers, Chicken Satay with Peanut Sauce, Mushrooms stuffed with Spinach and Parmesan, Vol au Vent with Walnuts and Blue Cheee, Layered Pizza Dip with Herb Crostini, Flatbread with Bechamel and Proscuitto, Mini Lamb Chops with Chimmichurri, Greek Layered Dip with Pita Crisps, Antipasto Platter, Meats, Cheese, Veggies, Marinated Olives with garlic, rosemary, chopped red onion, Kalamatas and balsamic vinegar, Brie and Caramelized Onion Quesadillas, Puff Pastry with goat cheese, roasted artichokes and tomatoes, Baked Brazilian Cheesebread, Dates stuffed with Pepperjack Cheese, Meatloaf Cupcakes with Chipotle Glaze, Tater Topping, Stuffed Baby Potatoes, Chevre Crostini with Onion Raisin Marmalade, Chicken Liver Pate

Potato Pancakes with Sour Cream, Smoked Salmon, Phyllo Trianges, Eggplant Caviar, Assorted Sausages, Breads and Mustards, Russian Style Potato Salad, Sweet and Sour Red Cabbage, Pork Loin Baked with Sauerkraut, Beef Stroganoff with Sour Cream, Poppy Seed Noodles, Creamy Mashed Potatoes with Caramelized Onions, Black Bread and Sweet Butter, Red Jacket Potatoes, Sweet and Sour Beets, Carrots and Caper Salad, Shredded Potato Bake, Mushroom Casserole, Butter Braised Cabbage, Roasted Root Vegetables, Sweet and Sour Onions, Plum Kuchen, Crepes with Creamed Mushrooms, Poppyseed Babka, Deviled Eggs with Caviar

Deviled Eggs, Mini Quiches, Smoked Salmon with Mini Bagels, Baked Egg Strata, Ham and Onion Quiche with Potato Crust, Candied Bacon, Link Sausage, Chicken and Waffles, Country Sausage Gravy and Biscuits, Assorted Muffins and Quick Breads, Croissant Bread Pudding, Assorted Danish and Donuts, Sausage Strudel in Phyllo, Bacon Wrapped Dates, Fresh Fruit Compote, Breakfast Potatoes, Duck Hash, Coconut Bread Pudding, Apricot Almond Bread Pudding, Pumpkin Bread Pudding, Orange and Cream Cheese Bread Pudding, Cinnamon Rolls, Pecan Rolls, Vegetarian Frittata

Chocolate Rum Mousse Pie, Chocolate Fondue, Mini Reeses Peanut Butter Tartlets, Chocolate Truffles, Crepes filled with Chocolate Grand Marnier Mousse, Chocolate Pate, Mini S'mores, German Chocolate Whipped Cream Torte, Andes Mint Cookies ., Chocolate Marshmallows, Oreo Cheesecake, Black Forest Cherry Bars, Thin Mint Cookie Truffles, Chocolate BEET ! ! Cake, Fresh Raspberry Mousse in Chocolate Tulips, Nanaimo Bars - Four Kinds, $25,000 Award Winning Brownies, Chocolate Caramel Crunch, The Chocolate Beast, Bourbon Chocolate Chip Pecan Pie, Chocolate Dipped Strawberries, Chocolate Raspberry Tart, Cherry Chocolate Ice Cream Pie, Peanut Butter and Chocolate Torte