Cafe Renaissance Меню

Main Menu

• Smoked Local Farm House Chedder Fondue

  $11.95
  Rich creamy smoked cheddar
• Brie And Gorgonzola

  $11.95
  Rich brie cheese swirled with Gorgonzola cheese and topped with roasted hazelnuts
• Tomato Basil Fondue

  $11.95
  Topped with hickory smoked Tillamook cheddar
• Ruby Port Fondue

  $11.95
  White cheddar, Swiss and Gruyere cheese finished with caramelized sweet onions and port wine
• Tillamook White Cheddar And Caraway Fondue

  $11.95
  Roasted caraway folded into local white cheddar cheese

• House Made Italian Sausage and French Garlic Sausage

  $5.25
• Fresh Willamette Valley Pears, Apples and Ruby Grapes

  $4.95
• Sautéed Button Mushrooms

  $5.25
• Grilled Asparagus Spears

  $4.75

• Urban Fondue House Salad

  $5.25
  Mixed greens in citrus vinaigrette with dried cranberries, spiced hazelnuts, goat cheese and sunflower seeds
• Romaine & Pancetta Salad

  $6.50
  Grilled heart of Romaine wrapped in pancetta with garlic Caesar aioli and balsamic syrup
• Spinach & Pear Salad

  $5.25
  Spinach leaves tossed in Meyer lemon vinaigrette with Rogue Valley blue cheese, Willamette Valley pears and caramelized walnuts
• House Made Tomato Basil Soup

  $5
  Served with grilled bread

• Roasted Chicken
  Chicken broth spiced with basil and cilantro
• Roasted Beef
  Wood roasted beef stock seasoned with marjoram and black pepper
• Seasoned Firepot
  Peppers, fennel, Italian parsley and caramelized onions simmered in tomato clam broth
• Urban Yosenabe
  Chicken and clam broth with hints of lemongrass, ginger, sweet chilies and soy
• Tomato Fennel Broth
  Vine-ripe tomatoes, fennel, and sweet peppers, finished with flat leaf parsley and cracked pepper

• Steak & Lobster

  $23.95
  Fresh baby lobster tails marinated in cilantro, citrus zest and Meyer lemon oil and local New York strip loin seasoned with marjoram, extra virgin olive oil and spices
• East Meets West

  $19.95
  Carlton pork, local breast of chicken, east coast scallops and Tiger prawns
• North West chicken

  $16.95
  Tender strips of local chicken tossed in cracked pepper, garlic and parsley
• Chef's Cut

  $18.95
  Thin sliced Carlton pork and local New York strip loin seasoned with marjoram, extra virgin olive oil and spices
• Lobster & Prawns

  $21.95
  Fresh baby lobster tails and Tiger prawns marinated in cilantro, citrus zest and Meyer lemon oil
• Fin And Shellfish

  $18.95
  Local Chinook salmon, east coast scallops, Pacific oysters and Tiger prawns marinated in cilantro, citrus zest and Meyer lemon oil
• Vegetarian

  $14.95
  Tofu, marinated tomatoes, artichoke hearts, grilled onions, sweet carrots, mushrooms, scallions and asparagus
• The Urban Fondue For Two

  $39.95
  Seasoned choice beef rib eye, Carlton pork, house made sausages, local Chinook salmon, breast of local chicken, tiger prawns, baby lobster tails and east coast scallops (serves two people)
• The Fondue Experience

  $31.95
  Per person, minimum two people Includes one entree selection per person and one cheese fondue, dessert fondue and side selection shared by two *The Fondue Experience is only $26.95 per person when seated by 6:00 pm everyday and all evening Sundays.

• Gratin yukon potatoes

  $4.25
  With Parmesan, black pepper and Gruyere cheese
• Creamed spinach

  $4.25
  With sweet onions, cream and nutmeg
• Grilled Asparagus

  $4.25
  With smoked tomato aioli
• Brandy sauteed mushrooms

  $5.25
• 1/2 Artichoke

  $4.95
  With smoked tomato aioli
• Oven roasted goat polenta

  $4.95

• Housemade Chocolate Fondue
  Dense chocolate whipped with cream
• Bittersweet Chocolate Hazelnut Fondue
  Chocolate marinated with local hazelnuts
• Peanut Butter & Chocolate Fondue
  Peanut butter folded into thick chocolate
• Rocky Road Chocolate Fondue
  Chocolate and luscious marshmallow ganache topped with crushed roasted peanuts
• Marionberry Cheesecake Fondue
  Rich creamed cheese whipped with lemon and marionberry puree, topped with crushed graham crackers
• Raspberry Swirl Fondue
  Fresh pureed raspberries swirled into decadent chocolate fondue
• Banana's Foster Fondue
  House made caramel with a hint of banana liquor topped with caramelized bananas foster and vanilla whipped cream
• Tiramisu Fondue
  Creamed chocolate swirled with espresso and topped with lady fingers
• Caramel Cognac Fondue
  Premium cognac swirled in silky house caramel made from scratch
• Black Forest Fondue
  Dense chocolate topped with French black cherries and vanilla whipped cream
• Heathbar Fondue
  Chunks of Heath bar toffee swirled in dense chocolate
• Chocolate Butter Scotch Fondue
  Decadent butterscotch swirled in chocolate