Main Menu
Antipasti
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Grilled vegetable ravioli topped with EVOO, gorgonzola, portabellas, walnuts and shaved parmesan
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Thin slices of raw beef topped with shaved parmesan, EVOO, capers and cracked pepper
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Tuscan Dip$11Italian sausage, spinach, sun-dried tomatoes and artichoke hearts baked with savory cheeses and served with toasted pita bread
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Stuffed Clams$10Mixed with spinach, pancetta and seasoned bread crumbs
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Sauteed in a white wine garlic cream sauce
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Beet Arugula$11Roasted beets tossed with arugula, goat cheese, and raspberry vinaigrette topped with crushed pistachios
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Eggplant Stacker$10Fried eggplant layered with homemade pesto, fresh mozzarella and tomato drizzled with basil olive oil
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Fried Calamari$11Served with a light tomato sauce and pesto mayo
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Grilled Shrimp$10Topped with a garlic aioli sauce and served with a tomato basil chutney
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Zuppa del Giorno$5
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Bruschetta$10Fresh mozzarella and tomato tossed with arugula, basil, garlic, parsley and olive oil topped with parmesan cheese and served on toasted Italian bread
Insalata
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Insalata di Zucca$11Mixed greens with pumpkin seeds and sun dried cranberries tossed in our homemade pumpkin vinaigrette and topped with a warm walnut encrusted goat cheese
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Insalata di Mirtillo$11Mixed greens with blueberries, pears, candied pecans and gorgonzola tossed in our blueberry vinaigrette
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Insalata di Casa$7Mixed greens with fresh tomato, carrots, mushrooms and feta served with choice of dressing
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Romaine lettuce tossed in our caesar dressing with fresh baked garlic herb croutons
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Autunno Salad$11Mixed greens with walnuts, sun dried tomatoes, portabellas, roma tomatoes, artichokes and feta tossed in our balsamic vinaigrette
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Caprese$10Fresh mozzarella and vine ripened tomatoes topped with basil
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Wedge$9Iceberg lettuce topped with crumbled gorgonzola, crispy pancetta and tomatoes finished in our homemade gorgonzola dressing
Pasta
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Bolognese Bianco$17Beef, veal and italian sausage simmered with white wine and beef stock over rigatoni
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Gnocchi tossed with braised short ribs, carrots, tomatoes, garlic and white wine finished in veal stock
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Seared scallops served over a wild mushroom risotto and finished in a mushroom broth
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Lasagna$16Homemade
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Shrimp & Scallops 57 отзывов$22Tossed in a light marinara cream sauce with peas, garlic and white wine served over bucatini pasta
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Tuscan Chicken$18Sautéed chicken breast with cannellini beans, portabellas and sun dried tomatoes finished in a garlic white wine sauce with penne
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Tortellini Carbonara$18Cheese filled tortellini tossed in our carbonara sauce topped with grilled chicken breast
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Penne OFO$18Sautéed shrimp and Italian sausage in a zesty tomato cream sauce with penne
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Linguine alle Vongole$22Pasta with a white clam sauce
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Paul's Meatballs$16Paul's secret meatball recipe in our homemade marinara over linguine
Entrées
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Served with linguine
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Chicken Marscapone$23Lightly breaded chicken breast stuffed with spinach, mascarpone and mozzarella cheeses and finished with our marinara served over spinach fettuccine alfredo
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Sautéed in a light lemon butter sauce layered with prosciutto and provolone served with spinach fettuccine alfredo
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New York Strip Pizzaiola*$28Grilled then finished in our marinara with capers, oregano, garlic and white wine served over capellini pasta
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Sautéed with mushrooms in our marsala wine sauce served with spinach fettuccine alfredo
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Pollo Ripieno$22Chicken breast stuffed with gorgonzola, mozzarella, provolone and parmesan cheese finished in a sherry cream sauce over spinach fettuccine
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Sautéed in a lemon butter sauce served with spinach fettuccine alfredo
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Pollo alla Paolo$22Chicken breast layered with broccoli, prosciutto and provolone in a light lemon cream sauce with spinach fettuccine alfredo
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Pork Loin Chop$24Stuffed with prosciutto, provolone, mozzarella and fontina cheese, lightly breaded and pan-fried served over spinach fettuccine alfredo
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Osso Buco$38Braised veal served with our homemade spinach fettuccine alfredo
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Duck simmered with red wine, fresh herbs and sun dried cranberries served over pappardelle pasta topped with shaved parmesan and walnuts
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Grilled beef loin finished in a peppercorn cream sauce served with our shoestring fries
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Wild Mushroom Chicken$22Sautéed chicken breast in a wild mushroom and rosemary cream sauce over spinach fettuccine
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Autumn Chicken$24Lightly breaded chicken breast layered with prosciutto, spinach, shrimp and mozzarella finished in a spicy cream sauce over spinach fettuccine
Sides
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Meatballs (2)$8
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Roasted Cauliflower$8
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Baked Gorgonzola Gnocchi$11
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Mixed Vegetables$6
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Paul's Potatoes$7
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Twice Cooked Pasta$6