Happy Hours
Main
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Country olives$5Nicoise, Kalamata, Castelvatrano, thin baguette
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Sicilian Street Corn$6Calabrian chili, house ricotta, cilantro, lime
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Ravioli Arrabiatta$6Breaded squash ravioli, spicy house marinara
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Nobile Crescenza$6Nobile Bread, grilled broccolini, prosciutto
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Calamari Fritti$8Point Judith sustainable calamari, Garlic, EVOO
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Seared Skirt Steak$9Seared, feta garlic dressing, gremolata
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Choice of: Classic: vine tomatoes, basil, EVOO, balsamic; House ricotta, EVOO, arugula, sea salt, cracked pepper; Crow's dairy butter pecan chevre, local honey; Spicy Italian sausage, tomato sauce, pecorino
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Cozze$6Sustainable Washington mussels, soffritto
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Carnaroli rice, fresh bufala mozzerella
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Poutine$6Triple cooked fries, mushrooms, gravy, cheese curds
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Classic garlic or Daily Flavor, served with flatbread and veggies!
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Gamberi Adriatico$8Shrimp, Chablis, lemon, garlic, tomato
White Wines
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Pinot Gris, Workbook on Tap (Washington) 2014$3.50
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Muscadet, Le Fay d'Homme "sur lie" (France) 2014$4
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Skrlet, Kosovec (Moslavina, Croatia) 2014$4
Red Wines
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Syrah Blend, Workbook on Tap (California) 2014$3
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Pais (Mission), Luyt, "Pipeño" (Yumbel, Chile) 3 отзыва 2015$3.50
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Grenache, Texier "Chat Fou" (Côtes du Rhône, France) 2014$4.50
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Dolcetto/Barbera, Ulivi "Semplicemente" (Italy) 2014$4.50
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Frappato, Occhipinti "Tamì" (Siracusa, Sicilia, Italy) 2014$4.50
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Grignolino, Tenuta Migliavacca (Piemonte, Italy) 2014$5
Brunch Menu
Bruschetta Boards
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Bruschetta Boards$10Choice of 3: Tomato, Basil, EVOO, garlic, Avocado, radish, sea salt, EVOO, Honey truffle ricotta, Finocchiona and Stracciatella, Egg salad and pickle, Prosciutto and Arugula, Salmon Mascarpone
House Flatbreads
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Nova$14Smoked Salmon, Crème fraîche, heirloom tomatoes, capers, red onion
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Grilled$5Slovenian sea salt, EVOO, Imported Pecorino
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Bianco$8EVOO, garlic, parsley
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Nobile bread, Haas avocado, watercress, French breakfast radish, pickled shallot
Formaggi i Salumi
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Al a Carte
Artisan Cheeses
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Welsh Cheddar (UK)$8
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Pulled Stracciatella (House)$8
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Verdecapra (Italy)$9
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San Simon (Spain)$9
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Fromager D'affinois (France)$9
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Raw Raschera (Italy)$9
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Dorothea Potato Chip (Holland)$10
-
Raw "Naked" Goat (Spain)$10
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Tres Leches (Spain)$10
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Crow's Dairy Chevre or Butter Pecan (Arizona)$11
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Pecorino Renero (Italy)$12
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Sottocenere Truffle (Italy)$15
Salumi
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Finnochiona (Fennel)
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Genovese (Garlic)
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Mortadella Prosciutto D'parma 18mo
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Hot Cappicola
Insalata
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Caprese$12Heirloom tomatoes, hand pulled bufala mozzarella, house stracciatella
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Rucola$12Wild arugula, grape tomatoes, Fossil Creek goat havarti, lemon, EVOO, fresh cracked pepper
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Salmone Niçoise$14Hericot vert, white anchovies, Niçoise olives, wild arugula, grape tomatoes, egg, new potatoes, wild salmon
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SoCal Love$13Buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette
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Fragoli I Ricola$12Blue Sky Farms strawberries, baby wild arugula, balsamic, Marcona almonds, Crow's dairy goat cheese, fennel
Brunch New Classics
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Belgian Waffle$10Sprouted spelt wheat flour, hemp, chia seeds, whey protein, *Wizkids taste test approved!
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Pasta Fritatta$9Hand crafted spaghetti, eggs, thyme, pancetta, Pecornio, Nobile bread
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Egg Ciabatta$10Sriracha butter, Guanciale, egg, Gruyère, Tomato, wild arugula, crispy ciabatta squar
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Steak n Eggs$14Nebraska flap steak, feta garlic dressing, wild arugula, cream cheese eggs scramble
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Choice of: Brown butter and Sugar, Spinach & Bulgarian feta, Nocciolata, Smoked salmon, cottage cheese, Granny Smith apple
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Pancakes Americana$10Sprouted spelt wheat flour, hemp powder, chia seeds, whey protein, Grade A Canadian syrup
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Croissant Croque Monsieur$12Croissant, Dijon, ham off the bone, Gruyère, Béchamel, Frisée salad
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Mediterranean Omelette$93 Egg Omelette, Crumbled house-made sausage, Feta cheese, tomatoes with french fried potatoes
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Polenta Bowl$10Cheesy polenta, fresh herbs, spicy chorizo topped with a poached egg with grilled zucchini and crumbled house ricotta
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Breakfast Burger*$14Ground beef burger topped with Guanciale, fried egg, special sauce on an English muffin with french fried potatoes
Pasta Fresca
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Sunday Mac n Cheese$12Pennette, béchamel, Talleggio, brioche breadcrumbs, guanciale, triple cooked fries
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Fettuccine Bianca$14Pecorino, cream, mushrooms, pancetta
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Luca's Meatballs$17Old skool, mushrooms, spaghetti
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Lasagna$16Three meat bolognese, ricotta, basil, mozzarella
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Ravioli Zucca$16Butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese
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Agnolotti" Boa$14Ravioli, grilled and marinated mushrooms, tomato cream, grana padano
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Voodoo Penne$17Blackened chicken breast, bell peppers, tomatoes, red onions, Cajun cream
Vermouth
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Uncouth (Brooklyn, NY)*Bianca Miraglia works out of a restored 200yr old farmhouse in Saguertes NY, utilizing 20+ local NY herbs in every bottle with the common denominator of mugwort added to the local Fingerlakes wine with zero added sweetness! Choose from: Pear/Ginger, Hops, or Butternut Squash
-
Mauro Vergano (Italy)*Mauro combines a chemistry degree with oenology and viticulture from one of Italy's top schools! A fragrance master, Mauro holds the original Chinato recipe scribbled on an old piece of paper. All natural wines as the base! Choose from: Luli, Americano, or Chinato
Rakija Selections
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Etno "Kajsijevača" (Apricot), Serbia$6
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Zarić "Šljivovica" Povlenka (Plum), Serbia$7
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Marolo "Milla" (Chamomile) Italy$12
-
Etno "Dunjevača" (Quince), Serbia$6
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Nalewka Babuni (Cherry) Poland$6
-
Opsesija (Raspberry) Serbia$10
-
Viljamovka" (Pear Williams) Serbia$9
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Biserna (Muscat) Bulgaria$8
Mixology
-
Luli Negroni$11Dripping Springs Gin, Cardamaro, Vergano Luli vermouth, citrus
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New Roots$11Pisco, lemon, Vergano Americano, Nebbiolo, Salers
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Anastasia$10Muddled Strawberries, Vodka, Basil
-
Frankenstein In Flowers$10Macerated Chardonnay, Lime, Génépi, Elderflower, Tuaca
-
Expat In France$12Whippersnapper whiskey, Cointreau, Meletti, Banyuls
-
Budapest Zingara$12Smalls Gin, Tokaj 3 puttonyos, AZ bitters lab Orange, Vergano Vermouth
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The Balkan Project$11Ixa Organic Silver Tequila, Salers, Cucumber, Orange bitters, Mint
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Fernet Me Not$11Fernet Branca, Luxardo, Blackberry, Burlesque bitters
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Aqua Fresca$10Crusoe Organic rum, Watermelon, Lemon, Mint, Elderflower, Pear Williams
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Red Viper$10White rye, Strawberry, Lemon, Aperol, Vergano White Vermouth
On Draft
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Historic Brewery "Undercover Cucumber" (Flagstaff)$7
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Dudes Californ IPA (CA)$6
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Bavik Unpastuerized Pilsner (Belgium)$7
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Oskar Blues "Old Chub" Scottish Ale (CO)$8
Bottles
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Karlovačko Lager (Karlovac, Croatia)$6
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Witnica Black Boss Porter (Poland)$6
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Ska Brewing True Blonde Ale (Durango, CO)$6
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Smuttynose Vunderbar! Pilsner (Portsmouth, NH)$6
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Smuttynose "Old Brown Dog" (Portsmouth, NH)$6
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Leibinger "SeeRadler, Grapefruit" (Germany)$6
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Stella Artois Lager (Leuven, Belgium)$7
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Left Hand Brewing "Nitro" Stout (Colorado)$7
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Baltika Russian Imperial Stout (St. Petersburg, RF)$9
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Kasteel Cuvée du Chateau Quad (Belgium)$11
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King of Beers, Bud (St. Louis, MO)$4
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Bud Light (St. Louis, MO)$4
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Coors Light (Golden, CO)$4
Bottles - Lupulus
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BlondeWith an alcohol proof of 8,5 %, refermented in champagne bottles and in casks. The choice not to filter the beer, as well as not to pasteurize it ensures its taste and aromatic quality. Hops in considerable quantities, in the cauldron as well as in full fermentation
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Dark (Classique Noir d' Ardennes)A brown ale with an alcohol proof of 8,5 %, refermented in champagne bottles. The beer is very attenuated, so not difficult to drink because it's not heavy. At the end of boiling, a small quantity of orange peels is added
Feature
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Hanssen's Lambic "Experimental Raspberry" Sour (Belgium)$26
Gluten Free
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Two Brothers "Prairie Path" Golden Ale (Illinois)
Меню ближайших ресторанов
Lunch Menu
Formaggi i Salumi
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Al a Carte
Artisan Cheeses
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Welsh Cheddar (UK)$8
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Pulled Stracciatella (House)$8
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Verdecapra (Italy)$9
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San Simon (Spain)$9
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Fromager D'affinois (France)$9
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Raw Raschera (Italy)$9
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Dorothea Potato Chip (Holland)$10
-
Raw "Naked" Goat (Spain)$10
-
Tres Leches (Spain)$10
-
Crow's Dairy Chevre or Butter Pecan (Arizona)$11
-
Pecorino Renero (Italy)$12
-
Sottocenere Truffle (Italy)$15
Salumi
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Finnochiona (Fennel)
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Genovese (Garlic)
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Mortadella Prosciutto D'parma 18mo
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Hot Cappicola
House Flatbread
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Grilled$5Slovenian sea salt, EVOO, Imported Pecorino
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Bianco$8EVOO, garlic, parsley
Antipasti
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ZuppaDaily, seasonal
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Costa Digiano EVOO, Volcanic salt, Nobile bread
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Crostoni$9Nobile bread, crescenza, grilled broccolini, prosciutto
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Sicilian Street Corn$8Calabrian chili, ricotta, cilantro, aioli, lime
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Calamari Fritti$12Point Judith calamari, GARLIC, EVOO
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Day boat Halibut/Salmon Ceviche*$16Citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers, house tortilla chips
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Cozze$12Sustainable Washington mussels, soffritto, house fries
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Gamberi Adriatico$10Wild caught shrimp, Chablis, lemon, garlic, parsley, tomato, grilled baguette
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Vine tomatoes, basil, EVOO
Insalata
-
Caprese$12Heirloom tomatoes, hand pulled bufala mozzarella, house stracciatella, Noble bread
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Rucola$10Wild arugula, grape tomatoes, Pecorino Renero, lemon, EVOO, fresh cracked pepper
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Cavolo e Mele$10Tuscan Kale, sautéed apples, shallots, pepitas
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Salmone Niçoise$14Hericot vert, white anchovies, Niçoise olives, wild arugula, grape tomatoes, egg, new potatoes, wild salmon
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SoCal Love$13Buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette
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Pere I Scarola$9Escarole lettuce, ripe pears, toasted walnuts
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Greco$11Organic spring mix, heirloom radishes, kalamatas, Greek goat feta, European feferoni, red onions, oregano
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Nebraska flap steak seared, feta garlic dressing, wild arugula, grape tomatoes, gremolata, Calabrian chili
Pasta Fresca
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Coniglio Pljukanci$18Hand made Istrian pasta, Nicky farms free range & slow roasted hand pulled rabbit, foraged mushrooms, thyme, pecorino
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Fettuccine Bianca$15Pecorino, cream, mushrooms, pancetta
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Gnocchi al Cinghiale$18Toasted gnocchi, braised wild boar, breadcrumbs, Calabrian chile
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Luca's Meatballs$17Old skool, mushrooms, spaghetti
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Orecchiette$18Foraged mushrooms, spring onions, grilled broccolini, San Marzano tomatoes, house Nduja sausage, garlic, breadcrumbs
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Lasagna$16Three meat bolognese, ricotta, basil, mozzarella
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Ravioli Zucca$16Butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese
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Agnolotti" Boa$16Ravioli, grilled and marinated mushrooms, tomato cream, grana padano
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Voodoo Penne$17Blackened chicken breast, bell peppers, tomatoes, red onions, Cajun cream
Panini
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All Natural Beef Burger*$11Award Winning/House Ground, sauteed onion, heirloom lettuce, tomato, aioli, fries
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Quattro Stagioni$9Baby artichokes, eggplant, feferoni, pepitas, sun dried tomatoes, Greek goat feta, hummus, artisan bread
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Tacchino$9SW roasted turkey breast, provolone/cheddar piccante, wild arugula, tomato, roasted red pepper aioli
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Pollo al Limone con Uva$9All natural free range lemon poached chicken salad, toasted walnuts, grapes, whole grain Dijon
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Mele$9Black Forest ham, Gruyère cheese, thyme roasted apples, whole grain on grilled Ciabatta
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House flatbread grilled, red apples, cantaloupe, wild arugula, 14 months aged imported Italian Prosciutto
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Cecil's Rueben$12Pastrami, house kraut, marble rye, side fries
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Salmone P.L.T.$14Wild caught grilled Scottish salmon, Zoe's crispy pancetta, living lettuce, Roma tomatoes, lemon-chive-caper aioli
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Muffaletta$12Mortadella, Tuscan salumi, capicola, Black Forest ham, provolone piccante, hot giardiniera, olives
Aperitivos / Digestivos
-
Uncouth (Brooklyn, NY)*Bianca Miraglia works out of a restored 200yr old farmhouse in Saguertes NY, utilizing 20+ local NY herbs in every bottle with the common denominator of mugwort added to the local Fingerlakes wine with zero added sweetness! Choose from: Pear/Ginger, Hops, or Butternut Squash
-
Mauro Vergano (Italy)*Mauro combines a chemistry degree with oenology and viticulture from one of Italy's top schools! A fragrance master, Mauro holds the original Chinato recipe scribbled on an old piece of paper. All natural wines as the base! Choose from: White Vermouth, Americano, Luli Chinato, Chinato
Rakija Selections
-
Etno "Kajsijevača" (Apricot), Serbia$6
-
Zarić "Šljivovica" Povlenka (Plum), Serbia$7
-
Marolo "Milla" (Chamomile) Italy$12
-
Etno "Dunjevača" (Quince), Serbia$6
-
Nalewka Babuni (Cherry) Poland$6
-
Opsesija (Raspberry) Serbia$10
-
Viljamovka" (Pear Williams) Serbia$9
-
Biserna (Muscat) Bulgaria$8
Mixology
-
Luli Negroni$11Dripping Springs Gin, Cardamaro, Vergano Luli vermouth, citrus
-
New Roots$11Pisco, lemon, Vergano Americano, Nebbiolo, Salers
-
Anastasia$10Muddled Strawberries, Vodka, Basil
-
Frankenstein In Flowers$10Macerated Chardonnay, Lime, Génépi, Elderflower, Tuaca
-
Expat In France$12Whippersnapper whiskey, Cointreau, Meletti, Banyuls
-
Budapest Zingara$12Smalls Gin, Tokaj 3 puttonyos, AZ bitters lab Orange, Vergano Vermouth
-
The Balkan Project$11Ixa Organic Silver Tequila, Salers, Cucumber, Orange bitters, Mint
-
Fernet Me Not$11Fernet Branca, Luxardo, Blackberry, Burlesque bitters
-
Aqua Fresca$10Crusoe Organic rum, Watermelon, Lemon, Mint, Elderflower, Pear Williams
-
Red Viper$10White rye, Strawberry, Lemon, Aperol, Vergano White Vermouth
On Draft
-
Great Divide "Colette Farmhouse" (CO)$6
-
Unibroue "Blanche de Chambly" (Quebec)$7
-
St. Bernardus Extra #4 (Belgium)$7
-
Bavik Unpastuerized Pilsner (Belgium)$7
-
Oskar Blues "Old Chub" Scottish Ale (CO)$8
-
Funkwerks Rotating Tap (CO)$6
-
Funkwerks Saison (CO)$6
-
Ska True Blonde Ale (CO)$7
-
Bear Republic "Racer 5" IPA (CA)$9
-
Chimay Doree Gold (Belgium)$8
-
Seasonal Local Tap (AZ)
Bottles
-
Karlovačko Lager (Karlovac, Croatia)$6
-
Witnica Black Boss Porter (Poland)$6
-
Leibinger "SeeRadler, Grapefruit" (Germany)$6
-
Stella Artois Lager (Leuven, Belgium)$7
-
Left Hand Brewing "Nitro" Stout (Colorado)$7
-
Baltika Russian Imperial Stout (St. Petersburg, RF)$9
-
King of Beers, Bud (St. Louis, MO)$4
-
Bud Light (St. Louis, MO)$4
-
Coors Light (Golden, CO)$4
Gluten Free
-
Two Brothers "Prairie Path" Golden Ale (Illinois)
Feature
-
Hanssen's Lambic "Experimental Raspberry" Sour (Belgium)$26
Dinner Menu
Formaggi i Salumi
-
Al a Carte
Artisan Cheeses
-
Welsh Cheddar (UK)$8
-
Pulled Stracciatella (House)$8
-
VerdeCapra (Italy)$9
-
San Simon (Spain)$9
-
Fromager d'Affinois (France)$9
-
Raw Raschera (Italy)$9
-
Dorothea Potato Chip (Holland)$10
-
Raw "Naked" Goat (Spain)$10
-
Tres Leches (Spain)$10
-
Crow's Dairy Chevre or Butter Pecan (Arizona)$11
-
Pecorino Renero (Italy)$12
-
Sottocenere Truffle (Italy)$15
Salumi
-
Finnochiona (Fennel)
-
Genovese (Farlic)
-
Mortadella Prosciutto d'Parma 18mo
-
Hot Cappicola
House Flatbread
-
Grilled$5Slovenian sea salt, EVOO, Imported Pecorino
-
Bianco$8EVOO, garlic, parsley
Antipasti
-
ZuppaDaily, seasonal
-
Costa Digiano EVOO, Volcanic salt, Nobile bread
-
Crostoni$9Nobile bread, crescenza, grilled broccolini, prosciutto
-
Sicilian Street Corn$8Calabrian chili, ricotta, cilantro, aioli, lime
-
Calamari Fritti$12Point Judith calamari, GARLIC, EVOO
-
Day boat Halibut / Salmon Ceviche*$16Citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers, house tortilla chips
-
Cozze$12Sustainable Washington mussels, soffritto, house fries
-
Gamberi Adriatico$10Wild caught shrimp, Chablis, lemon, garlic, parsley, tomato, grilled baguette
-
Vine tomatoes, basil, EVOO
Insalata
-
Caprese$12Heirloom tomatoes, hand pulled bufala mozzarella, house stracciatella, Noble bread
-
Rucola$10Wild arugula, grape tomatoes, Pecorino Renero, lemon, EVOO, fresh cracked pepper
-
Cavolo e Mele$10Tuscan Kale, sautéed apples, shallots, pepitas
-
Salmone Niçoise$14Hericot vert, white anchovies, Niçoise olives, wild arugula, grape tomatoes, egg, new potatoes, wild salmon
-
SoCal Love$13Buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette
-
Pere I Scarola$9Escarole lettuce, ripe pears, toasted walnuts
-
Greco$11Organic spring mix, heirloom radishes, kalamatas, Greek goat feta, European feferoni, red onions, oregano
-
Nebraska flap steak seared, feta garlic dressing, wild arugula, grape tomatoes, gremolata, Calabrian chili
Pasta Fresca
-
Coniglio Pljukanci$18Hand made Istrian pasta, Nicky farms free range & slow roasted hand pulled rabbit, foraged mushrooms, thyme, pecorino
-
Fettuccine Bianca$15Pecorino, cream, mushrooms, pancetta
-
Gnocchi al Cinghiale$18Toasted gnocchi, braised wild boar, breadcrumbs, Calabrian chile
-
Luca's Meatballs$17Old skool, mushrooms, spaghetti
-
Orecchiette$18Foraged mushrooms, spring onions, grilled broccolini, San Marzano tomatoes, house Nduja sausage, garlic, breadcrumbs
-
Lasagna$16Three meat bolognese, ricotta, basil, mozzarella
-
Ravioli Zucca$16Butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese
-
Agnolotti" Boa$16Ravioli, grilled and marinated mushrooms, tomato cream, grana padano
-
Voodoo Penne$17Blackened chicken breast, bell peppers, tomatoes, red onions, Cajun cream
Piatti
-
All Natural Beef Burger*$13Award winning/house ground, sauteed onion, heirloom lettuce, tomato, aioli, fries
-
Pollo al Rosmarino$22Mary's farm crispy skin rosemary half chicken skin on seared and oven roasted, rosemary roasted yukon potatoes, capers, white wine, parsley, lemon
-
Sicilian Cioppino$27Point Judith Rhode Island fresh calamari, wild shrimp, sustainable mussels, Calabrian Nduja sausage
-
Osso Buco di Vitello$28Porcini, guanciale, and herb emulsified, Italian faro "risotto", foraged mushrooms, Greek goat feta
-
NY Strip$36Nebraska Prime 16oz, cracked pepper rubbed Lyonnaise potatoes
-
Beeler Farms Duroc Pork Rack$2816oz bone in, grilled, crispy Asiago polenta with Martinez family Hatch NM chiles
-
Market FishChef's daily flown in line caught fresh fish
Aperitivos / Digestivos
-
Uncouth (Brooklyn, NY)*Bianca Miraglia works out of a restored 200yr old farmhouse in Saguertes NY, utilizing 20+ local NY herbs in every bottle with the common denominator of mugwort added to the local Fingerlakes wine with zero added sweetness! Choose from: Pear/Ginger, Hops, or Butternut Squash
-
Mauro Vergano (Italy)*Mauro combines a chemistry degree with oenology and viticulture from one of Italy's top schools! A fragrance master, Mauro holds the original Chinato recipe scribbled on an old piece of paper. All natural wines as the base! Choose from: White Vermouth, Americano, Luli Chinato, Chinato
Rakija Selections
-
Etno "Kajsijevača" (Apricot), Serbia$6
-
Zarić "Šljivovica" Povlenka (Plum), Serbia$7
-
Marolo "Milla" (Chamomile) Italy$12
-
Etno "Dunjevača" (Quince), Serbia$6
-
Nalewka Babuni (Cherry) Poland$6
-
Opsesija (Raspberry) Serbia$10
-
Viljamovka" (Pear Williams) Serbia$9
-
Biserna (Muscat) Bulgaria$8
Mixology
-
Luli Negroni$11Dripping Springs Gin, Cardamaro, Vergano Luli vermouth, citrus
-
New Roots$11Pisco, lemon, Vergano Americano, Nebbiolo, Salers
-
Anastasia$10Muddled Strawberries, Vodka, Basil
-
Frankenstein in Flowers$10Macerated Chardonnay, Lime, Génépi, Elderflower, Tuaca
-
Expat in France$12Whippersnapper whiskey, Cointreau, Meletti, Banyuls
-
Budapest Zingara$12Smalls Gin, Tokaj 3 puttonyos, AZ bitters lab Orange, Vergano Vermouth
-
The Balkan Project$11Ixa Organic Silver Tequila, Salers, Cucumber, Orange bitters, Mint
-
Fernet Me Not$11Fernet Branca, Luxardo, Blackberry, Burlesque bitters
-
Aqua Fresca$10Crusoe Organic rum, Watermelon, Lemon, Mint, Elderflower, Pear Williams
-
Red Viper$10White rye, Strawberry, Lemon, Aperol, Vergano White Vermouth
On Draft
-
Great Divide "Colette Farmhouse" (CO)$6
-
Unibroue "Blanche de Chambly" (Quebec)$7
-
St. Bernardus Extra #4 (Belgium)$7
-
Bavik Unpastuerized Pilsner (Belgium)$7
-
Oskar Blues "Old Chub" Scottish Ale (CO)$8
-
Funkwerks Rotating Tap (CO)$6
-
Funkwerks Saison (CO)$6
-
Ska True Blonde Ale (CO)$7
-
Bear Republic "Racer 5" IPA (CA)$9
-
Chimay Doree Gold (Belgium)$8
-
Seasonal Local Tap (AZ)
Bottles
-
Karlovačko Lager (Karlovac, Croatia)$6
-
Witnica Black Boss Porter (Poland)$6
-
Leibinger "SeeRadler, Grapefruit" (Germany)$6
-
Stella Artois Lager (Leuven, Belgium)$7
-
Left Hand Brewing "Nitro" Stout (Colorado)$7
-
Baltika Russian Imperial Stout (St. Petersburg, RF)$9
-
King of Beers, Bud (St. Louis, MO)$4
-
Bud Light (St. Louis, MO)$4
-
Coors Light (Golden, CO)$4
Gluten Free
-
Two Brothers "Prairie Path" Golden Ale (Illinois)
Feature
-
Hanssen's Lambic "Experimental Raspberry" Sour (Belgium)$26
