Antipasti
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Cardinale Salumi And FromagiThe best that Italy has to offer. All cheese and dry meats are imported from Tuscany.
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Tartare Di ManzoNot a typical French tartare, Cardinale’s version is an authentic Italian recipe for a unique tasting experience.
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Vitello TonnatoOne of the most traditional Italian dishes. Our chef did not mess with the original recipe, but he chose the best ingredients to achieve a high standard.
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Cozze And Vongole Al LimoneFrom the Greek sea, served with an Italian dressing.
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Melanzane Con BesciamellaA cross between Greek and Italian cuisines. Local produce combined with smoked Italian cheeses and bechamel.
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Fungi Alla GrigliaLocally produced mushrooms, grilled and served over a bed of polenta Truflfle, again our chef’s personal take on mushrooms.
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Arancini Con TartuffoNot the traditional Arancini, but an alternative version of it from Northern Italy.
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Mozzarella Di Bufalla FritaIt melts in your mouth. Our chef’s personal recipe.
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Crostino Con BurrataTop quality Prosciutto and Burrata, imported from Italy served over toasted bread. Blueberries gives a divine note to this tasting experience.
Insalata
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Arugula With ParmesanWe use baby arugula, softer in feel, Greek baby tomatoes. Our balsamic dressing enhances the taste of the arugula and parmesan.
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CapreseA simple Italian salad, based on two basic ingredients: tomatoes and mozzarella. The big difference is on the quality of the olive oil. Just try it!
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Caesar’sInvented by an Italian chef in Mexico, a not typical Caesar’s Salad.
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Burrata Salad With AvocadoA modern take of the traditional Caprese Salad
Main Courses
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Tagliata di ManzoA classic Italian way of serving loin steak. It comes to your plate already sliced, grilled in your favorite way.
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Branzino alla GrigliaFished from the Aegean sea and served fresh on a bed of shrimp polenta and a mixed fresh salad on the side.
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Salmone alla GrigliaRoasted in our oven, our salmon is of excellent quality. Served with fresh greens salad on the side.
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Cotolletta Di PolloBreaded chicken breast, covered with fresh mozzarella and tomato suce and white spaghetti as a side.
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Pollo Alla GrigliaNot just your everyday chicken breast roast. The big diference is in the lemon sauce. Also served with fresh mixed greens.
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Veal MilaneseA very hearty meal, of a big slice of veal cutlet accompanied with fresh vegetables and mashed potatoes.
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Pollo ScarpaielloA northern Italian recipe that makes for a delicious chicken plate. The secret lies with the sauce and the bed of truffle polenta.
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Rib EyeDelicious cuts, also grilled and served with baby potatoes or mashed potatoes.
Desserts
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Lemon TarteA different take on a classic lemon pie. Mascarpone cheese and caramel sauce make for a unique dessert.
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Chocolate BudinoMore American than Italian, our chocolate brownie served à la mode and it is a must.
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Pizza DolceIf, after your dinner, you still have space for a rich dessert, then our dessert pizza is a must.
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Tiramisu AffogatoA variant to a classic Italian dessert. Tiramisu ice cream, on which we pour a shot of espresso coffee.
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CannoliAnother Italian specialty. The cannolis are stuffed with cheese cream pistachios and covered with chocolate ganache.
Pizza
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ParmaWith mozzarella, parmesan, ricotta, prosciutto, arugula and balsamico
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GrecaWith feta, mozzarella, olives, tomato, pepper, onion, fresh oregano and olive oil
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Funghi MistiWith talagio, gorgonzola, pancetta, mushrooms, onion and thyme
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Con PolloWith parmesan cream, grilled chicken, prosciutto, mozzarella and cherry tomatoes
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QuattroWith mozzarella, parmesan, ricotta and gorgonzola with roasted tomato and thyme
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Cardinale
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PignatelloLate cooked beef with its sauce, parmesan cream, fresh mozzarella, parmesan flakes and basil
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DiavolaWith spicy sopresata, n'duja, tomato, mozzarella and hot pepper
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CapricciosaWith tomato, mozzarella, prosciutto, olives and mushrooms
Risotti
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MilaneseClassic vegetables based risotto with crispy parmesan.
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Risotto Al FunghiAgain for mushroom lovers, the truffle cream adds to the experience.
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Risotto Al GamberiWe only use arborio rice for all our risotto, the shrimps come from the Aegean sea and the sauce allows their taste to remain prominent.
Pasta
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Penne all’arrabiataA hot traditional Italian dish, but with a twist as it is served with square penne.
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Spagetti Al PestoOur chef’s basil pesto recipe combined with cherry tomatoes and pine nuts for that “extra” bite.
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Rigatoni Al SalmoneA very light dish, the taste of the Salmon enhanced by the lemon sauce.
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Fettuccine AlfredoAgain a very traditional Italian dish, very tasty because of the ricotta and Mascarpone sauce.
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Papardelle Al Sugo D’anatraA unique Duck and pasta dish, in a sauce that includes a dash of dark chocolate that enhances the whole experience.
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Linguini Alla VongoleThe exquisite taste of clams supported by a light alio olio sauce with a dash of lemon and white wine.
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Rigatoni Frutti Di MareShrimps, mussels and octopus from the Aegean, cooked with small rigatoni that absorb the taste in a unique way. Again an Italian and Greek influenced dish.
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Spaghetti Alla CarbonaraCooked without cream, but keeping the full taste associated with the most traditional Italian pasta recipes.
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Taglaitelle Al FunghiA top suggestion for mushroom lovers. The lemon and parmesan sauce elevate the taste of the mushrooms.
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Gnocchi Al Ragu BologneseA must! Instead of the traditional spaghetti, our chef uses gnocchi cooked with minced meat and served with smoked pancetta and Stracciatella.
